Quick & Comforting Mild Chili Delight
Warm up your day with this Quick & Comforting Mild Chili Delight, an easy-to-make dish perfect for families and gatherings. This chili is full of flavor without the heat, making it an ideal choice for those who prefer milder dishes. Using just a few simple ingredients, you can whip up a hearty meal in less than 30 minutes, perfect for busy weeknights or last-minute dinner plans. Serve this chili with your favorite toppings like shredded cheddar cheese, crisp chopped onions, or some crunchy saltines for an added texture and taste. Share it with friends and family for a cozy dining experience!
8
Servings
40
Calories
5
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
McCormick mild chili seasoning
1 (1 1/4 ounce) package (sprinkled over cooked beef)
water
3/4 cup (to be brought to a boil)
Bush chili beans
1 (16 ounce) can (drained (optional))
tomato sauce
1 (15 ounce) can (added to the pot)
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2
Sprinkle the McCormick mild chili seasoning evenly over the browned beef, stirring well to coat.
3
Add the water to the skillet and bring the mixture to a gentle boil. Let it simmer for about 2 minutes.
4
Stir in the chili beans (if using) and the tomato sauce, mixing thoroughly.
5
Reduce the heat and let the chili simmer for an additional 5-10 minutes, or until heated through.
6
Serve hot, garnished with your choice of shredded cheddar cheese, chopped onions, or a side of crushed saltines for added crunch.
Nutrition Information
2g
Fat
3g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Comforting Mild Chili Delight?
It is an easy-to-make, mild-flavored chili dish perfect for families and gatherings who prefer a hearty meal without the heat.
How long does it take to prepare this chili recipe?
This chili can be prepared in less than 30 minutes, making it ideal for busy weeknights.
Is this chili recipe spicy?
No, this is a mild chili designed to be full of flavor without the heat.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef.
What seasoning is recommended for this mild chili?
One 1.25-ounce package of McCormick mild chili seasoning is used.
Are beans required for this recipe?
The use of one 16-ounce can of Bush chili beans is optional for this dish.
How many calories are in a serving of this chili?
Each serving contains approximately 40 calories.
What are the recommended toppings for this chili?
Suggested toppings include shredded cheddar cheese, chopped onions, or crushed saltines.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat and drain any excess fat.
How much water is needed for the recipe?
The recipe requires 3/4 cup of water.
What size can of tomato sauce should I use?
A 15-ounce can of tomato sauce is recommended.
How long should the mixture simmer once all ingredients are added?
It should simmer for an additional 5-10 minutes or until heated through.
What is the fat content per serving?
There are 2 grams of fat per serving.
How much protein is provided in one serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in each serving?
There are 3 grams of carbohydrates per serving.
Does this chili contain fiber?
Yes, each serving contains 1 gram of fiber.
Is this a good meal for large gatherings?
Yes, the recipe description highlights it as perfect for families and gatherings.
What should I do with the seasoning?
Sprinkle the seasoning evenly over the browned and drained beef, stirring well to coat.
Should I drain the beans before adding them?
The instructions note that the Bush chili beans should be drained if they are used.
How long do you boil the water and seasoning mixture?
Bring the mixture to a gentle boil and let it simmer for about 2 minutes.
Can I use saltines with this dish?
Yes, crunchy saltines can be served as a garnish for added texture and crunch.
Is this recipe considered a quick recipe?
Yes, it is tagged as a quick recipe and a 30-minute meal.
What category does this recipe fall into?
It falls into the '< 30 Mins' category.
What is the preparation method for the tomato sauce?
The tomato sauce is simply added to the pot and mixed thoroughly.
Are onions used in the recipe or as a topping?
Chopped onions are recommended as a garnish rather than an ingredient in the base.
Can I prepare this if I have last-minute dinner plans?
Yes, the description states it is perfect for last-minute dinner plans due to its simple ingredients.
How many ingredients are in this recipe?
There are 5 main ingredients listed in the recipe.
Is there any sugar in this recipe?
The nutritional data for sugar is not specified (null) for this recipe.
What heat level should I use to brown the beef?
The beef should be browned over medium heat.