Quick & Cheesy Ravioli Bake with Pepperoni
Indulge in a comforting and delicious dish that brings together layers of cheesy goodness and savory flavors in just 30 minutes. This Quick & Cheesy Ravioli Bake combines frozen cheese ravioli, a hearty tomato sauce, and crispy pepperoni slices, all topped with a golden layer of mozzarella and parmesan cheese. Perfect for a weeknight family dinner or a cozy gathering with friends, this one-dish meal is as easy to prepare as it is satisfying. Serve with a side salad and garlic bread for a complete meal that’s sure to impress.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Frozen cheese ravioli
32 pieces (approx. 1 pound, no preparation needed)
Spaghetti sauce
1 jar (26 ounces) (Prego Tomato & Basil recommended)
Sliced pepperoni
3 ounces (omit for vegetarian version)
Shredded parmesan cheese
1/4 to 1/2 cup (use as desired for topping)
Shredded mozzarella cheese
1/4 to 1/2 cup (add after initial baking stage)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x8 inch glass baking dish with cooking spray or oil.
2
Layer half of the frozen cheese ravioli in the bottom of the prepared dish, spreading them evenly.
3
Pour half of the spaghetti sauce over the ravioli, ensuring they are well-coated. Gently stir to combine.
4
Arrange the slices of pepperoni in a single layer on top of the ravioli and sauce.
5
Sprinkle the shredded parmesan cheese evenly across the layer of ravioli and pepperoni.
6
Add the remaining ravioli in a single layer on top of the cheese.
7
Spoon the rest of the spaghetti sauce over the second layer of ravioli, making sure they are covered well.
8
Top with the remaining pepperoni, placing it in a single layer over the sauce.
9
Sprinkle shredded mozzarella cheese over the top, covering all the ingredients.
10
Cover the baking dish with aluminum foil, making sure it doesn't touch the cheese to prevent sticking. Bake in the preheated oven for 25 minutes.
11
After 25 minutes, carefully remove the foil and bake for an additional 5 minutes, or until the mozzarella cheese is melted and bubbly.
12
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition Information
11.25g
Fat
37.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this recipe?
The primary ingredient is frozen cheese ravioli, approximately 1 pound or 32 pieces.
How long does it take to make the Quick & Cheesy Ravioli Bake?
The entire dish can be prepared and baked in approximately 30 minutes.
Can I make a vegetarian version of this dish?
Yes, simply omit the sliced pepperoni to create a vegetarian cheese ravioli bake.
What temperature should I set my oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required for this recipe?
An 8x8 inch glass baking dish is recommended for these quantities.
Do I need to thaw the frozen ravioli before baking?
No, the ravioli can be used directly from the freezer without any preparation.
Which spaghetti sauce is recommended for this bake?
The recipe recommends using one 26-ounce jar of Prego Tomato & Basil spaghetti sauce.
How many calories are in one serving?
There are approximately 300 calories per serving of this ravioli bake.
What is the carbohydrate content of this meal?
Each serving contains 37.5 grams of carbohydrates.
How much protein is in the Quick & Cheesy Ravioli Bake?
This recipe provides 15 grams of protein per serving.
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, though you may need to reduce the baking time slightly.
How much fat is in this recipe?
The dish contains 11.25 grams of fat per serving.
What types of cheese are used in this bake?
The recipe uses both shredded parmesan cheese and shredded mozzarella cheese.
What should I serve as a side dish?
This meal is best served with a side salad and garlic bread for a complete dinner.
How many layers are in this ravioli bake?
The dish consists of two layers of ravioli, sauce, and pepperoni topped with cheese.
Can this dish be prepared in advance?
Yes, you can assemble the layers ahead of time and keep it refrigerated until you are ready to bake.
How do I prevent the cheese from sticking to the foil?
Ensure the aluminum foil is tented or placed so it does not touch the cheese layer directly.
How much pepperoni do I need?
The recipe calls for 3 ounces of sliced pepperoni.
How many ravioli pieces should I use?
You should use 32 pieces of frozen cheese ravioli.
Is this a one-dish meal?
Yes, it is designed as a convenient one-dish meal for easy preparation and cleanup.
Can I add extra vegetables to the sauce?
Absolutely, adding sautéed mushrooms or spinach would be a great way to customize the dish.
What is the total baking time?
The total baking time is 30 minutes: 25 minutes covered and 5 minutes uncovered.
Why is the dish covered for the first 25 minutes?
Covering the dish with foil helps steam the frozen ravioli so they cook through properly.
How do I know when the bake is ready?
The dish is finished when the mozzarella cheese on top is melted and bubbly.
Can I use a larger baking dish?
You can use a larger dish, but you may need to double the ingredients to ensure proper layering.
How should leftovers be stored?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked ravioli bake?
Yes, this dish freezes well in a freezer-safe container for up to 2 months.
What flavor of sauce works best?
A tomato and basil flavored sauce is suggested for a classic savory profile.
How much parmesan cheese is used for the topping?
The recipe suggests using between 1/4 to 1/2 cup of shredded parmesan cheese.
How much mozzarella cheese is needed?
You will need 1/4 to 1/2 cup of shredded mozzarella cheese for the final layer.