Pyttipanna Delight: Swedish Leftover Hash
Pyttipanna is a traditional Swedish dish that’s perfect for transforming your leftover meats and potatoes into a hearty, delicious meal. This easy-to-make recipe combines diced potatoes with your choice of leftover meats, sautéed onions, and topped with a perfectly fried egg, creating a symphony of flavors and textures. While traditionally served with pickled beetroot, it's delightful on its own as well. Ideal for a quick dinner or a comforting breakfast, this dish respects your pantry while keeping it low in cholesterol.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
potatoes
6 large (peeled and diced)
leftover meat
10 ounces (chopped (bacon, sausage, beef, pork, or a mix))
onion
1 large (chopped roughly)
butter
to taste (for frying)
egg
1-2 per person (fried as per your liking)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Begin by peeling and dicing the potatoes into small, uniform cubes. Chop your leftover meat into bite-sized pieces.
2
In a large frying pan, melt a generous amount of butter over medium heat.
3
Add the diced potatoes and onions to the pan, stirring occasionally. Allow them to fry until they are golden brown and cooked through, which should take about 15-20 minutes, turning often with a spatula to ensure even cooking.
4
Once the potatoes and onions are cooked, stir in the chopped meats and cook for an additional 5-10 minutes, or until the meat is heated through and slightly crispy.
5
Season the mixture with salt and pepper to taste. Sprinkle the chopped fresh parsley over the top to add a burst of color and flavor.
6
While the pyttipanna cooks, fry the eggs in a separate pan to your desired level of doneness.
7
Serve portions of the pyttipanna hot, topped with fried eggs and enjoy with a refreshing glass of cold milk.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pyttipanna?
Pyttipanna is a traditional Swedish dish that translates to small pieces in a pan, consisting of diced potatoes, onions, and leftover meats.
What are the primary ingredients in this Swedish hash?
The primary ingredients are potatoes, leftover meat, onions, butter, eggs, and fresh parsley.
What kind of leftover meat works best for Pyttipanna?
You can use a variety of meats including bacon, sausage, beef, pork, or a mixture of all of them.
How should I prepare the potatoes for this recipe?
Potatoes should be peeled and diced into small, uniform cubes for even cooking.
How long does it take to cook the potatoes and onions?
The potatoes and onions should be fried over medium heat for about 15-20 minutes until golden brown.
When do I add the leftover meat to the pan?
Add the chopped meat once the potatoes and onions are cooked through, then cook for an additional 5-10 minutes.
How do I serve Pyttipanna traditionally?
It is traditionally served topped with a fried egg and often accompanied by pickled beetroot.
Is this recipe suitable for breakfast?
Yes, Pyttipanna is ideal for either a comforting breakfast or a quick dinner.
What beverage is recommended with this meal?
A refreshing glass of cold milk is recommended to accompany the hot pyttipanna.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this Swedish Leftover Hash healthy?
This specific recipe is designed to be low in cholesterol while remaining hearty and filling.
What is used to season the dish?
The mixture is seasoned with salt and pepper to taste, and topped with chopped fresh parsley.
How many eggs should I prepare per person?
It is suggested to serve 1-2 fried eggs per person based on preference.
Can I use frozen meat?
The recipe calls for leftover cooked meat, so ensure your meat is cooked and chopped before adding it to the pan.
What type of heat should I use for frying?
Medium heat is recommended for melting the butter and frying the ingredients.
How often should I stir the potatoes?
You should turn the potatoes often with a spatula to ensure even cooking and browning.
What size should the meat pieces be?
The leftover meat should be chopped into bite-sized pieces.
Does the meat need to be crispy?
The instructions suggest cooking the meat until it is heated through and slightly crispy.
How much parsley is needed?
The recipe requires 2 tablespoons of chopped fresh parsley.
What if I don't have leftover meat?
While traditionally a leftover dish, you can use fresh sausage or bacon cooked specifically for this meal.
How many potatoes are required for 4 servings?
You will need 6 large potatoes.
How much meat should I use?
The recipe calls for 10 ounces of leftover meat.
What should I do with the onions?
One large onion should be chopped roughly and fried along with the potatoes.
Can I substitute butter?
While butter provides traditional flavor, you can use oil or a butter substitute if preferred.
Is the egg fried separately?
Yes, fry the eggs in a separate pan while the pyttipanna is finishing.
Is this recipe easy to follow?
Yes, it is described as an easy-to-make recipe that respects your pantry staples.
What does the parsley add to the dish?
Parsley adds a burst of color and a fresh layer of flavor to the hash.
Do I need to peel the potatoes?
Yes, the instructions specify peeling the potatoes before dicing.
Can I use a mixture of beef and sausage?
Yes, a mix of different meats is encouraged to add variety to the flavors.
What is the goal of making Pyttipanna?
The goal is to transform leftovers into a hearty, delicious meal that minimizes food waste.