Pumpkin Spice Waffles with Cinnamon-Glazed Apples and Warm Apple Cider Syrup
Indulge in a delightful breakfast experience with these Pumpkin Spice Waffles, perfectly paired with tender, cinnamon-glazed apples and a rich apple cider syrup. This comforting dish combines the warm flavors of fall with the light, fluffy goodness of homemade waffles and the sweet tartness of fresh cooking apples. Ideal for cozy weekends or special gatherings with friends and family, this recipe serves 16, ensuring there's plenty to share and savor. Each bite of these waffles will transport you to a crisp autumn morning, making it a breakfast favorite all season long.
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
butter
9 tablespoons (divided)
honey
2 tablespoons
fresh lemon juice
7 teaspoons (divided)
cinnamon
1 teaspoon (divided)
tart cooking apples
6 (peeled, cored, and sliced 1/4 in. thick)
sugar
3/4 cup
cornstarch
1 1/2 tablespoons
unfiltered apple cider
1 1/2 cups
flour
2 cups
baking powder
1 tablespoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
sugar
5 tablespoons
ground ginger
1 teaspoon
ground nutmeg
1 teaspoon
ground cinnamon
1 teaspoon
large eggs
2 (separated)
vegetable oil
1/4 cup
buttermilk
2 cups
canned pumpkin
3/4 cup
cooking spray
Instructions
1
Prepare the cinnamon-glazed apples: In a 12-inch nonstick frying pan, melt 6 tablespoons of butter over medium heat. Once melted, add honey, 2 teaspoons of fresh lemon juice, and 1/4 teaspoon of cinnamon. Stir to combine, then add the sliced apples. Cook for about 10 minutes, stirring occasionally, until the apples are lightly glazed and slightly softened.
2
Prepare the apple cider syrup: In a medium saucepan, whisk together 3/4 teaspoons of cinnamon, sugar, and cornstarch. Gradually add the apple cider and 5 teaspoons of lemon juice, whisking until smooth. Heat over medium heat, bringing the mixture to a boil while stirring often. Once at a boil, cook for 2 more minutes, then remove from heat and whisk in 3 tablespoons of butter until melted and combined.
3
Make the waffle batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, ginger, nutmeg, and the remaining 3/4 teaspoon of cinnamon. In a separate medium bowl, whisk the egg yolks until pale yellow, then add vegetable oil, buttermilk, and canned pumpkin, mixing well.
4
In the bowl of a stand mixer fitted with a balloon whisk, beat the egg whites until soft peaks form. Carefully combine the egg yolk mixture with the dry flour mixture, stirring gently until just combined. Fold in the beaten egg whites until no streaks remain, being careful not to overmix.
5
Preheat the oven to 200°F to keep the waffles warm. Heat the waffle iron and coat it with cooking spray. Pour 1 cup of the batter (or the recommended amount for your waffle iron) onto the hot iron, spreading it slightly with a spatula. Cook until the waffles are golden brown, which should take about 5 minutes. Transfer the cooked waffles to the oven rack to keep warm. Repeat with any remaining batter.
6
Reheat the cinnamon-glazed apples and apple cider syrup while the waffles are cooking. Serve the waffles in sections on 8 plates, topped generously with the warm apples and drizzle with syrup. Offer additional syrup on the side for extra sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish consists of Pumpkin Spice Waffles topped with cinnamon-glazed apples and a warm apple cider syrup.
How many servings does this recipe yield?
This recipe is designed to serve 16 people.
What kind of apples should I use?
The recipe calls for 6 tart cooking apples that are peeled, cored, and sliced.
How do I prepare the cinnamon-glazed apples?
Melt 6 tablespoons of butter, stir in honey, lemon juice, and cinnamon, then cook the sliced apples for 10 minutes.
What ingredients are needed for the apple cider syrup?
The syrup requires cinnamon, sugar, cornstarch, unfiltered apple cider, lemon juice, and butter.
How is the apple cider syrup thickened?
The syrup is thickened by whisking cornstarch into the mixture and bringing it to a boil for 2 minutes.
When should I add butter to the apple cider syrup?
Whisk in 3 tablespoons of butter after the syrup has been removed from the heat and is finished cooking.
What dry ingredients are in the waffle batter?
The batter includes flour, baking powder, baking soda, salt, sugar, ginger, nutmeg, and cinnamon.
How are the eggs prepared for the waffles?
The eggs are separated; yolks are mixed with wet ingredients while whites are beaten to soft peaks.
What wet ingredients are mixed with the egg yolks?
The yolks are combined with vegetable oil, buttermilk, and canned pumpkin.
How should I combine the egg whites into the waffle batter?
Carefully fold the beaten egg whites into the combined flour and yolk mixture until no streaks remain.
What is the recommended oven temperature to keep waffles warm?
Preheat the oven to 200 degrees Fahrenheit to keep cooked waffles warm before serving.
How much batter should be used for each waffle?
Pour about 1 cup of batter onto the iron, or follow the specific manufacturer recommendations for your waffle iron.
How long do the waffles take to cook?
Waffles typically take about 5 minutes to cook until they are golden brown.
What should I do with the apples and syrup while waffles are cooking?
Reheat the cinnamon-glazed apples and the apple cider syrup so they are warm when the waffles are ready.
How is the finished dish served?
Serve the waffles in sections on 8 plates, topped with warm apples and drizzled with syrup.
Is honey used in this recipe?
Yes, 2 tablespoons of honey are used specifically in the cinnamon-glazed apple preparation.
What spices give the waffles their pumpkin spice flavor?
The flavor comes from a combination of ground ginger, ground nutmeg, and ground cinnamon.
What type of pumpkin is required for the batter?
The recipe uses 3/4 cup of canned pumpkin.
What type of cider is best for the syrup?
The recipe specifies using 1.5 cups of unfiltered apple cider.
Does the recipe use buttermilk?
Yes, 2 cups of buttermilk are used to create the waffle batter.
How much total butter is needed for the entire recipe?
A total of 9 tablespoons of butter is needed, divided between the apples and the syrup.
What equipment is needed to beat the egg whites?
A stand mixer fitted with a balloon whisk is recommended for beating the egg whites.
What size frying pan is suggested for the apples?
A 12-inch nonstick frying pan is recommended for cooking the glazed apples.
How much lemon juice is used in total?
The recipe uses 7 teaspoons of fresh lemon juice in total, divided between the components.
What is the texture of the beaten egg whites?
The egg whites should be beaten until they form soft peaks.
Can I add extra syrup at the table?
Yes, the recipe suggests offering additional syrup on the side for extra sweetness.
Should I use cooking spray on the waffle iron?
Yes, you should coat the heated waffle iron with cooking spray before pouring the batter.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the dry ingredients for the waffles.
How many plates are suggested for serving?
The instructions suggest serving the portions across 8 plates.