Pumpkin Spice Oatmeal Raisin Delights
These Pumpkin Spice Oatmeal Raisin Delights are the perfect blend of cozy fall flavors and classic cookie goodness. Infused with pumpkin pie spice and studded with golden raisins and rich cinnamon baking chips, these cookies bring warmth and sweetness to any occasion. While I haven’t had a chance to bake them myself, the combination of ingredients promises a delightful texture and flavor profile that is sure to impress. Perfect for sharing with friends and family during chilly evenings or as a sweet treat for your next gathering. Enjoy every bite of these seasonal delights!
36
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1 cup (Softened)
Brown sugar
1 cup (Packed)
Granulated sugar
1/3 cup
Eggs
2 large
Vanilla extract
1 1/2 teaspoons
Pumpkin pie spice
1 1/2 teaspoons
Baking soda
1 teaspoon
All-purpose flour
1 1/2 cups
Quick-cooking oatmeal
2 1/2 cups (Not instant)
Golden raisins
1 cup
Cinnamon baking chips
1 (10 ounce) package
Instructions
1
Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.
2
In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Incorporate the eggs, vanilla extract, and pumpkin pie spice into the butter-sugar mixture, mixing until well combined.
4
Gradually stir in the baking soda and flour, followed by the quick-cooking oatmeal, golden raisins, and cinnamon baking chips. For best results, mix by hand until everything is evenly distributed.
5
Using a cookie scoop or your hands, roll the dough into balls approximately 2 inches in diameter, or you can use the drop method by spooning the dough onto the lined cookie sheets.
6
Bake in the preheated oven for about 9 to 12 minutes or until the cookies are light golden brown.
7
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
8
Keep an eye on your cookies as baking times may vary for different ovens.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pumpkin Spice Oatmeal Raisin Delights?
They are a cozy fall-themed cookie featuring pumpkin pie spice, golden raisins, and rich cinnamon baking chips mixed with a classic oatmeal base.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe make?
This recipe makes approximately 36 servings or cookies.
How should I prepare my cookie sheets?
You should line your cookie sheets with parchment paper to prevent sticking and ensure even baking.
What type of oatmeal is required?
The recipe calls for 2 1/2 cups of quick-cooking oatmeal, specifically noting not to use instant oatmeal.
Can I use regular raisins instead of golden raisins?
While the recipe specifies golden raisins for their specific flavor profile, regular raisins can be used as a substitute.
What kind of baking chips are used in this recipe?
The recipe uses one 10-ounce package of cinnamon baking chips.
How long do the cookies need to bake?
The cookies should be baked for 9 to 12 minutes until they are light golden brown.
Does the butter need to be melted?
No, the butter should be softened at room temperature, not melted, to ensure the correct texture when creaming with sugar.
What is the best way to mix the final ingredients?
For the best results, it is recommended to mix in the oatmeal, raisins, and cinnamon chips by hand until evenly distributed.
How large should the dough balls be?
The dough should be rolled into balls approximately 2 inches in diameter.
Is there actual pumpkin puree in these cookies?
No, the pumpkin flavor comes from the addition of 1 1/2 teaspoons of pumpkin pie spice.
How much brown sugar is used?
The recipe requires 1 cup of packed brown sugar.
What type of flour is needed?
The recipe calls for 1 1/2 cups of all-purpose flour.
How many eggs are in the dough?
Two large eggs are needed for this recipe.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for 1 minute before transferring them to wire racks to cool completely.
Does this recipe use baking powder?
No, this recipe uses 1 teaspoon of baking soda as the leavening agent.
What amount of vanilla extract is added?
The recipe uses 1 1/2 teaspoons of vanilla extract.
What is the category of this recipe?
This recipe is categorized as a Dessert.
Can I use a cookie scoop for the dough?
Yes, you can use a cookie scoop or your hands to form the dough.
What should the texture of the butter-sugar mixture be?
The mixture should be creamed until it is light and fluffy.
How much granulated sugar is required?
The recipe calls for 1/3 cup of granulated sugar.
What are some recommended tags for this recipe?
Appropriate tags include cookies, oatmeal, raisin, pumpkin spice, fall dessert, and holiday treats.
Is there a specific way to add the flour?
Yes, the flour and baking soda should be stirred in gradually.
What is the suggested serving size?
The specific nutritional serving size is not listed, but the recipe produces 36 cookies.
What should I look for to know the cookies are done?
The cookies are finished when they reach a light golden brown color.
Why is it important to keep an eye on the oven?
Baking times may vary depending on individual oven calibration and performance.
How much pumpkin pie spice should I use?
Use 1 1/2 teaspoons of pumpkin pie spice.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its warm spices and classic cookie texture.
What kind of chips are in the cookies?
The cookies contain cinnamon baking chips which provide a rich, spiced flavor.