Pumpkin Spice Graham Bread
This delightful Pumpkin Spice Graham Bread is the result of a fortunate mix-up in the kitchen. The blend of sweet pumpkin pie flavors and the nutty undertones of graham flour create a moist, aromatic loaf that's perfect for autumn or enjoyed year-round. With warm spices like cinnamon and nutmeg, this bread is not only delicious but also a comforting treat. Whether slathered with butter, toasted for breakfast, or enjoyed as a snack, each slice brings a smile, making it a wonderful addition to any baked goods repertoire. Embrace this happy accident and make it your go-to recipe for cozy gatherings!
N/A
Servings
110
Calories
10
Ingredients
Ingredients
milk
1/2 cup (warm)
canned pumpkin pie mix
1 1/8 cups (none)
butter
3 tablespoons (softened)
sugar
3 tablespoons (none)
cinnamon
1 1/2 teaspoons (ground)
ground nutmeg
3/4 teaspoon (none)
salt
1 1/2 teaspoons (none)
bread flour
1 1/2 cups (none)
graham flour
1 1/2 cups (none)
fast rising yeast
2 1/4 teaspoons (none)
Instructions
1
In a bread machine pan, carefully add the ingredients in the following order, following your bread machine's specific instructions: milk, pumpkin pie mix, butter, sugar, cinnamon, nutmeg, salt, bread flour, graham flour, and yeast.
2
Set your bread machine to the whole wheat bread setting with a medium crust.
3
During the kneading process, monitor the consistency of the dough closely. If the dough appears too soft, sprinkle in 1 tablespoon of flour at a time until it reaches the right consistency. Conversely, if the dough feels too stiff, add 1 teaspoon of water at a time.
4
Allow the bread machine to complete its cycle, which will include kneading, rising, and baking.
5
Once baked, carefully remove the bread from the machine and let it cool on a wire rack before slicing.
Nutrition Information
3g
Fat
18g
Carbs
3g
Protein
1.4g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Spice Graham Bread?
It is a moist and aromatic loaf that combines the flavors of pumpkin pie with the nutty undertones of graham flour.
What inspired this recipe?
This recipe was the result of a fortunate mix-up in the kitchen that created a delicious autumn-themed bread.
How many calories are in a serving of this bread?
Each serving contains approximately 110 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 18 grams of carbohydrates.
What is the protein content of the bread?
There are 3 grams of protein per serving.
Does this bread contain fiber?
Yes, it contains 1.4 grams of fiber per serving.
How much sugar is in a serving?
There are 2 grams of sugar per serving.
What type of flour is used in this recipe?
The recipe uses a combination of 1 1/2 cups of bread flour and 1 1/2 cups of graham flour.
Can I use a bread machine for this recipe?
Yes, this recipe is specifically designed for an easy bread machine process.
What bread machine setting should I use?
Set your bread machine to the whole wheat bread setting.
What is the recommended crust setting?
A medium crust setting is recommended for this loaf.
What type of pumpkin should I use?
You should use 1 1/8 cups of canned pumpkin pie mix.
Does the milk need special preparation?
Yes, the 1/2 cup of milk should be warm when added to the pan.
How should the butter be prepared?
The 3 tablespoons of butter should be softened before adding to the bread machine.
What spices are included in the bread?
The bread is flavored with ground cinnamon and ground nutmeg.
How much yeast is required?
The recipe calls for 2 1/4 teaspoons of fast rising yeast.
What is the order for adding ingredients?
Add milk, pumpkin pie mix, butter, sugar, cinnamon, nutmeg, salt, bread flour, graham flour, and finally the yeast.
How do I fix dough that is too soft during kneading?
Sprinkle in 1 tablespoon of flour at a time until the dough reaches the right consistency.
What should I do if the dough is too stiff?
Add 1 teaspoon of water at a time until the dough reaches the correct consistency.
How long should the bread cool?
Allow the bread to cool on a wire rack before slicing to ensure the best texture.
Is this bread suitable for breakfast?
Yes, it is excellent toasted for breakfast or slathered with butter.
How many ingredients are in this recipe?
There are 10 total ingredients in this pumpkin spice graham bread recipe.
What tags are associated with this recipe?
Tags include bread, pumpkin, graham flour, yeast bread, autumn recipes, and pumpkin spice.
Does the recipe use salt?
Yes, it requires 1 1/2 teaspoons of salt.
How much cinnamon is needed?
You will need 1 1/2 teaspoons of ground cinnamon.
Is there much sugar added?
The recipe calls for 3 tablespoons of sugar in addition to the sugar in the pumpkin pie mix.
Can I eat this year-round?
While perfect for autumn, it is a comforting treat that can be enjoyed at any time of the year.
Does the bread machine handle the rising?
Yes, the complete cycle includes kneading, rising, and baking.
What is the texture of the bread?
The combination of ingredients creates a moist and hearty loaf with a nutty flavor profile.