Pumpkin Spice Gooey Butter Cake
Indulge in this delightful Pumpkin Spice Gooey Butter Cake, a scrumptious twist on a classic dessert brought to you by Paula Deen. With a rich and creamy filling made from pumpkin puree and cream cheese, this dessert is perfectly balanced with warm spices that evoke the comfort of autumn. Easy to prepare, this cake features a buttery base that you will pat into the pan, topped with a gooey and flavorful pumpkin layer that becomes irresistibly soft yet slightly firm after baking. Serve warm with a dollop of fresh whipped cream or a scoop of cinnamon-flavored ice cream to enhance each heavenly bite. Perfect for gatherings or cozy family dinners, this cake will become a favorite in your dessert repertoire.
10
Servings
380
Calories
10
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce package)
egg
1 (beaten)
butter
8 (tablespoons, melted)
cream cheese
1 (8 ounce package, softened)
pumpkin
1 (15 ounce can)
eggs
3 (beaten)
vanilla extract
1 (teaspoon)
powdered sugar
1 (16 ounce box)
cinnamon
1 (teaspoon)
nutmeg
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the yellow cake mix, 1 egg, and 8 tablespoons of melted butter. Blend well until thoroughly combined.
3
Using your hands, pat the batter evenly into the bottom of a lightly greased 13x9-inch baking pan, forming a crust.
4
In a separate large mixing bowl, beat the softened cream cheese and pumpkin puree together until the mixture is smooth and creamy.
5
Add the remaining 3 eggs, vanilla extract, and 8 tablespoons of melted butter to the cream cheese mixture. Beat until well blended.
6
Gradually incorporate the powdered sugar, cinnamon, and nutmeg, mixing well until fully combined and smooth.
7
Spread the luscious pumpkin mixture evenly over the cake batter in the pan.
8
Bake in the preheated oven for 40 to 50 minutes, keeping an eye on it; the center should remain slightly gooey.
9
Once baked, remove from the oven and let cool slightly before serving.
10
Serve warm, topped with fresh whipped cream or a scoop of cinnamon ice cream for an extra treat.
Nutrition Information
17.8g
Fat
54g
Carbs
4g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Spice Gooey Butter Cake?
It is a delightful and indulgent twist on a classic dessert, featuring a buttery cake base and a rich, creamy pumpkin-cream cheese filling flavored with autumn spices.
Who is the creator of this Pumpkin Spice Gooey Butter Cake recipe?
This scrumptious dessert recipe is brought to you by Paula Deen.
What are the primary ingredients for the cake's crust?
The crust is made using one 18 1/4 ounce package of yellow cake mix, one beaten egg, and 8 tablespoons of melted butter.
How do you prepare the base of the cake?
Combine the yellow cake mix, one egg, and 8 tablespoons of melted butter, then pat the mixture evenly into a lightly greased 13x9-inch baking pan.
What ingredients are needed for the gooey pumpkin filling?
The filling consists of 8 ounces of softened cream cheese, a 15-ounce can of pumpkin, 3 beaten eggs, 1 teaspoon of vanilla, 8 tablespoons of melted butter, a 16-ounce box of powdered sugar, and a teaspoon each of cinnamon and nutmeg.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should the Pumpkin Spice Gooey Butter Cake bake?
The cake should bake for 40 to 50 minutes, ensuring the center remains slightly gooey.
What is the recommended pan size for this recipe?
A 13x9-inch baking pan is required for this recipe.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains 380 calories.
How much fat is in one serving of this cake?
There are 17.8g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 54g of carbohydrates.
What is the protein content per serving?
There are 4g of protein in each serving.
How much sugar is in one serving of this dessert?
Each serving contains 20g of sugar.
Does this cake contain fiber?
Based on the provided nutritional information, the fiber content is not specified.
What kind of pumpkin should be used?
The recipe calls for one 15-ounce can of pumpkin puree.
How many total eggs are used in the entire recipe?
A total of 4 eggs are used: 1 for the crust and 3 for the filling.
What kind of sugar is used in the pumpkin mixture?
A 16-ounce box of powdered sugar is incorporated into the pumpkin filling.
Which spices give the cake its autumn flavor?
The recipe uses 1 teaspoon of cinnamon and 1 teaspoon of nutmeg to provide warm autumn flavors.
What is the best way to serve Pumpkin Spice Gooey Butter Cake?
It is best served warm with a dollop of fresh whipped cream or a scoop of cinnamon-flavored ice cream.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure the filling mixture is smooth and creamy.
How many tablespoons of butter are needed in total?
A total of 16 tablespoons (two sticks) of melted butter are needed: 8 for the crust and 8 for the filling.
What is the texture of the finished cake?
The cake has a firm, buttery crust and a soft, flavorful, and gooey pumpkin top layer.
Can I use a different type of cake mix?
While the recipe specifies yellow cake mix, variations like spice cake mix could be used for extra flavor.
Is this a good dessert for gatherings?
Yes, it is described as perfect for gatherings or cozy family dinners and is a favorite for autumn events.
How should the cake look when it is finished baking?
The center should still be slightly gooey when you remove it from the oven.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract in the filling.
What is the ingredient count for this recipe?
There are 10 total ingredients used in this recipe.
Is the pan supposed to be greased?
Yes, you should use a lightly greased 13x9-inch baking pan.
Should you let the cake cool before serving?
The recipe recommends letting the cake cool slightly before serving it warm.