Pumpkin Spice Gingerbread Delight
Experience the warm, inviting flavors of fall with this delectable Pumpkin Spice Gingerbread Delight. A charming twist on classic gingerbread, this recipe infuses rich pumpkin puree with a comforting blend of spices, creating a moist and aromatic quick bread that is perfect for cozy afternoons. Whether enjoyed alongside your favorite cup of tea or coffee, or as a sweet gift to friends and family, this delightful loaf promises to become a seasonal favorite. The addition of pecans and raisins transforms it into chewy-crunchy muffins, making it a versatile treat to savor. Plus, it keeps well in the fridge for up to two weeks, ensuring that you can indulge whenever you please!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
packed brown sugar
1 1/2 cups (lightly packed)
white sugar
1 1/2 cups (none)
canola oil
1 cup (none)
eggs
4 (large, at room temperature)
water
2/3 cup (none)
pumpkin puree
15 ounces (canned)
ground ginger
5 teaspoons (none)
ground cinnamon
3 teaspoons (none)
ground allspice
2 teaspoons (none)
ground nutmeg
2 teaspoons (none)
ground cloves
2 teaspoons (none)
all-purpose flour
3 1/2 cups (sifted)
baking soda
2 teaspoons (none)
baking powder
1/2 teaspoon (none)
salt
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease two 9x5 inch loaf pans or line them with parchment paper for easy removal.
2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside to allow the dry ingredients to combine.
3
In a large mixing bowl, add the packed brown sugar, white sugar, and canola oil. Use a hand mixer or stand mixer to beat until the mixture is smooth and well blended. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
4
Gradually mix in the water and pumpkin puree, followed by the ground ginger, ground cinnamon, allspice, nutmeg, and cloves. Stir until everything is well combined.
5
Carefully fold in the flour mixture into the pumpkin mixture, stirring just until blended. Be cautious not to overmix.
6
Divide the batter evenly between the two prepared loaf pans. Smooth the tops with a spatula.
7
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. Adjust baking time as needed depending on your oven.
8
Once baked, remove the loaves from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Spice Gingerbread Delight?
It is a moist and aromatic quick bread that combines rich pumpkin puree with a comforting blend of traditional gingerbread spices.
What are the primary flavors in this recipe?
The primary flavors are pumpkin, ginger, cinnamon, allspice, nutmeg, and cloves, which create a warm, inviting fall taste.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the loaf pans?
You should lightly grease two 9x5 inch loaf pans or line them with parchment paper for easy removal.
What are the dry ingredients used in this recipe?
The dry ingredients include all-purpose flour, baking soda, baking powder, and salt.
How do I mix the sugars and oil?
Use a hand mixer or stand mixer to beat the packed brown sugar, white sugar, and canola oil until the mixture is smooth and well blended.
How many eggs are needed for this recipe?
This recipe requires 4 large eggs, which should ideally be at room temperature.
When should I add the eggs to the mixture?
Add the eggs one at a time to the sugar and oil mixture, ensuring each is fully incorporated before adding the next.
What type of pumpkin should be used?
The recipe calls for 15 ounces of canned pumpkin puree.
What spices are included in the gingerbread blend?
The blend includes 5 teaspoons of ground ginger, 3 teaspoons of cinnamon, and 2 teaspoons each of ground allspice, nutmeg, and cloves.
How much flour is required?
The recipe requires 3 and 1/2 cups of sifted all-purpose flour.
How do I combine the flour mixture with the pumpkin mixture?
Carefully fold the flour mixture into the pumpkin mixture, stirring just until blended without overmixing.
How long should the bread bake?
Bake the loaves for about 1 hour, or until a toothpick inserted into the center comes out clean.
How do I ensure the bread is fully cooked?
Insert a toothpick into the center of the loaves; if it comes out clean, the bread is done.
How long should the bread cool after baking?
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Can I turn this recipe into muffins?
Yes, the batter can be used to make muffins, especially with the addition of pecans and raisins.
What can I add for extra texture?
Adding pecans and raisins can transform the bread into chewy-crunchy muffins.
How should I store the Pumpkin Spice Gingerbread?
The bread can be stored in the refrigerator to maintain freshness.
How long does this bread keep in the fridge?
This bread keeps well in the fridge for up to two weeks.
What are some serving suggestions?
It is perfect enjoyed alongside a cup of tea or coffee, or given as a sweet seasonal gift.
Is this a good recipe for holiday gifts?
Yes, its delightful flavor and long shelf life make it an excellent choice for a sweet gift to friends and family.
How much sugar is in the recipe?
The recipe uses 1 and 1/2 cups of packed brown sugar and 1 and 1/2 cups of white sugar.
What type of oil is best for this recipe?
The recipe specifically calls for 1 cup of canola oil.
Does the recipe use baking powder or baking soda?
It uses both: 2 teaspoons of baking soda and 1/2 teaspoon of baking powder.
Is water used in this batter?
Yes, 2/3 cup of water is mixed into the wet ingredients.
What is the first step in combining the ingredients?
The first step is whisking together the flour, baking soda, baking powder, and salt in a medium bowl.
What is the texture of the bread?
The bread is described as moist and aromatic with a charming twist on classic gingerbread.
How many loaves does this recipe make?
This recipe is designed to make two 9x5 inch loaves.
What category of food does this fall into?
It is categorized as a quick bread and a seasonal dessert.
Can I use fresh pumpkin instead of canned?
The recipe calls for canned pumpkin puree, but fresh puree can be used as long as it is the same consistency and amount.