Pumpkin Spice Delight Pudding
This delightful Pumpkin Spice Delight Pudding is a creamy and indulgent dessert that captures the essence of fall in every spoonful. A perfect blend of sweet, velvety pumpkin and the warm spices of the season, this recipe combines the convenience of instant pudding with the nostalgic flavors of pumpkin pie. Ideal for gatherings or a cozy night in, it serves as a quick and impressive finish to any meal, allowing you to savor the comfort of autumn without the fuss of lengthy preparations.
8
Servings
200
Calories
5
Ingredients
Ingredients
vanilla flavor instant pudding and pie filling mix
5 1/8 ounces (dry mix)
Carnation Evaporated Milk
12 ounces (liquid)
Libby's canned pumpkin
1 3/4 cups (pureed)
pumpkin pie spice
1 teaspoon (spice blend)
whipped cream
to taste (for topping)
Instructions
1
In a large mixing bowl, combine the vanilla pudding mix and evaporated milk. Beat with a whisk or electric mixer until well blended, following the package directions. Allow the mixture to chill in the refrigerator for 5 minutes to thicken slightly.
2
After 5 minutes, add in the canned pumpkin and pumpkin pie spice to the pudding mixture. Stir thoroughly until fully combined and smooth.
3
Spoon the pumpkin pudding into individual dessert dishes or a large serving bowl.
4
Refrigerate the pudding for an additional 10 minutes to allow it to set and chill further, or until you're ready to serve.
5
Before serving, top each portion generously with whipped cream for a delightful finish.
Nutrition Information
7g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Spice Delight Pudding?
It is a creamy and indulgent dessert that captures the essence of fall by blending vanilla pudding with pumpkin and seasonal spices.
How many servings does this recipe make?
This recipe makes 8 servings.
What type of pudding mix is required?
You should use a 5 1/8 ounce package of vanilla flavor instant pudding and pie filling mix.
What kind of milk is used in this recipe?
The recipe calls for 12 ounces of evaporated milk, specifically mentioning Carnation brand.
How much canned pumpkin is needed?
You will need 1 3/4 cups of canned pumpkin, such as Libby's brand.
What spice is used to flavor the pudding?
One teaspoon of pumpkin pie spice is used for flavoring.
Is this a quick dessert to make?
Yes, it is described as a quick and impressive finish to any meal without the fuss of lengthy preparations.
How long should the pudding chill initially?
The mixture should chill in the refrigerator for 5 minutes after mixing the pudding and evaporated milk.
What is the final chilling time before serving?
The pudding should be refrigerated for an additional 10 minutes to allow it to set and chill further.
What is the total calorie count per serving?
There are 200 calories per serving.
How much fat is in each serving?
Each serving contains 7g of fat.
What is the carbohydrate content per serving?
Each serving contains 30g of carbohydrates.
How much protein does this pudding provide?
There are 4g of protein per serving.
Can I use an electric mixer for this recipe?
Yes, you can use either a whisk or an electric mixer to blend the pudding and milk.
What is the suggested topping for this dessert?
It is recommended to top each portion generously with whipped cream before serving.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving and fall dessert.
How many ingredients are required for this recipe?
There are a total of 5 ingredients: vanilla pudding mix, evaporated milk, canned pumpkin, pumpkin pie spice, and whipped cream.
What is the preparation for the canned pumpkin?
The pumpkin should be pureed, which is the standard form for canned pumpkin.
What flavor is the instant pudding base?
The recipe uses vanilla flavor instant pudding.
Can I serve the pudding in individual dishes?
Yes, you can spoon the pudding into individual dessert dishes or one large serving bowl.
Is this recipe categorized as a dessert?
Yes, its category is Dessert.
What is the primary texture of this pudding?
The texture is described as creamy, velvety, and smooth.
Is the pudding mix used in its dry form?
Yes, the recipe specifies using the dry vanilla pudding mix.
When should I add the pumpkin pie spice?
Add the pumpkin pie spice after the initial 5-minute chill, along with the canned pumpkin.
Does this recipe require any cooking?
No, this is a no-bake recipe using instant pudding mix.
What size is the evaporated milk container?
The recipe calls for 12 ounces of evaporated milk.
Is this a good recipe for a cozy night in?
Yes, it is described as being ideal for gatherings or a cozy night in.
What is the preparation for the whipped cream?
The whipped cream is added to taste as a topping.
Can this be used as a pie filling?
The mix used is 'pudding and pie filling mix', suggesting it could potentially serve that purpose.
What is the amount of vanilla pudding mix used?
The recipe uses 5 1/8 ounces of vanilla flavor instant pudding mix.