Pumpkin Spice Delight Muffins
Indulge in the rich flavors of fall with these Pumpkin Spice Delight Muffins. Moist and fluffy, these muffins are a perfect blend of warm spices and the natural sweetness of pumpkin. Enhanced with a touch of cinnamon, ginger, and nutmeg, these delightful treats are great for breakfast or an afternoon snack. For an extra burst of sweetness and texture, I love adding raisins, but feel free to customize with nuts or chocolate chips. Enjoy the comforting aroma wafting through your kitchen as they bake, making them an irresistible addition to your recipe collection.
12
Servings
200
Calories
10
Ingredients
Ingredients
Bisquick
2 cups
Sugar
1/2 cup
Cinnamon
3/4 teaspoon
Ground Ginger
1/4 teaspoon
Nutmeg
1/4 teaspoon
Milk
3/4 cup (preferably whole or 2% for richness)
Canned Pumpkin
1/2 cup (pure pumpkin, not pumpkin pie filling)
Egg
1 (slightly beaten)
Cooking Oil
2 tablespoons (canola or vegetable oil recommended)
Raisins (optional)
1/2 cup (for added sweetness and texture)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
2
In a large mixing bowl, combine the Bisquick, sugar, cinnamon, ground ginger, and nutmeg. Whisk until well incorporated.
3
In another bowl, whisk together the milk, canned pumpkin, slightly beaten egg, and cooking oil until smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if some lumps remain.
5
If desired, fold in the raisins for added sweetness and texture.
6
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Nutrition Information
5g
Fat
30g
Carbs
3g
Protein
2.5g
Fiber
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Pumpkin Spice Delight Muffins?
They are moist and fluffy muffins featuring a blend of warm spices like cinnamon, ginger, and nutmeg combined with the natural sweetness of pumpkin.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
They should bake for 18-20 minutes.
What is the base ingredient for the muffin batter?
The recipe uses 2 cups of Bisquick as the base.
Can I use pumpkin pie filling for this recipe?
No, you should use 1/2 cup of pure canned pumpkin, not pumpkin pie filling.
What kind of milk should I use for the best results?
Whole or 2% milk is recommended for added richness.
What types of cooking oil are recommended?
Canola or vegetable oil are the recommended choices.
How should the egg be prepared before mixing?
The egg should be slightly beaten before being added to the wet ingredients.
Which spices are included in the recipe?
The recipe includes 3/4 teaspoon of cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of nutmeg.
Are raisins required for this recipe?
No, raisins are optional, though 1/2 cup is recommended for added sweetness and texture.
How much sugar is in each muffin?
Each serving contains 12.5g of sugar.
How many calories are in one Pumpkin Spice Delight Muffin?
One muffin contains 200 calories.
What is the fiber content per serving?
Each muffin provides 2.5g of fiber.
What is the fat content per muffin?
There are 5g of fat per serving.
How much protein is in each muffin?
Each muffin contains 3g of protein.
What is the carbohydrate count per serving?
There are 30g of carbohydrates per muffin.
How should I prepare the muffin pan?
You should grease the muffin pan or line it with muffin liners.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with batter.
How can I tell when the muffins are finished baking?
A toothpick inserted into the center of a muffin should come out clean.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them.
What should I do after the initial cooling period in the pan?
Transfer the muffins to a wire rack to cool completely.
Can I add other ingredients besides raisins?
Yes, you can customize the muffins with nuts or chocolate chips.
Is it okay if the batter is not perfectly smooth?
Yes, you should stir gently until just combined; it is okay if some lumps remain.
What is the suggested occasion for these muffins?
They are great for breakfast or as an afternoon snack.
How should I mix the dry ingredients?
Combine the Bisquick, sugar, and spices in a large bowl and whisk until well incorporated.
How should I mix the wet ingredients?
Whisk the milk, pumpkin, egg, and oil together in a separate bowl until smooth.
How many total ingredients are needed?
The recipe requires 10 ingredients in total.
Should these muffins be served warm?
They can be enjoyed either warm or at room temperature.
What tags describe this recipe?
Tags include pumpkin muffins, quick breads, fall baking, spiced muffins, easy recipes, and snack ideas.