Pumpkin Pecan Honey Cake
This delightful Pumpkin Pecan Honey Cake combines the warmth of pumpkin pie spice with the rich flavors of pecans, honey, and pumpkin. It's a perfect dessert for autumn gatherings or holiday celebrations. Easy to make with a soft and moist texture, this cake brings comfort and sweetness to your table.
16
Servings
N/A
Calories
6
Ingredients
Ingredients
Duncan Hines Deluxe Butter Recipe Cake Mix
18.5 ounces (n/a)
Pumpkin Pie Spice
2 teaspoons (n/a)
Pumpkin Purée
2/3 cup (n/a)
Butter
1/4 cup (softened)
Eggs
3 large (n/a)
Pecans
1 cup (finely ground)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch loaf pans thoroughly.
2
In a large mixing bowl, combine the cake mix, pumpkin pie spice, pumpkin puree, softened butter, and eggs.
3
Reduce the quantity of water specified on the cake mix box to 2/3 cup and add it to the mixing bowl.
4
Using an electric mixer, beat the ingredients on medium speed for no more than 2 minutes, until well blended.
5
Gently fold in the finely ground pecans, ensuring even distribution throughout the batter.
6
Pour the batter evenly into the prepared loaf pans.
7
Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Once baked, remove the pans from the oven and allow the cakes to cool in the pans for about 10 minutes.
9
Carefully remove the cakes from the pans and allow them to cool completely on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Pumpkin Pecan Honey Cake?
The cake features a warm blend of pumpkin pie spice, rich pecans, honey, and pumpkin purée, resulting in a moist and comforting autumn dessert.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C) before you begin baking.
What type of pans are required for this recipe?
This recipe requires two 9-inch loaf pans that have been thoroughly greased and floured.
Which specific cake mix is recommended for this recipe?
The recipe calls for an 18.5-ounce box of Duncan Hines Deluxe Butter Recipe Cake Mix.
How much pumpkin pie spice is needed?
You will need 2 teaspoons of pumpkin pie spice to achieve the proper flavor.
Should I use pumpkin purée or pumpkin pie filling?
The recipe specifically requires 2/3 cup of pumpkin purée.
What is the preparation for the butter in this cake?
The 1/4 cup of butter should be softened before being combined with the other ingredients.
How many eggs are used in the batter?
The recipe uses 3 large eggs.
Do I follow the water instructions on the cake mix box?
No, you should reduce the quantity of water specified on the box to exactly 2/3 cup.
How long should I beat the cake batter?
Using an electric mixer on medium speed, beat the ingredients for no more than 2 minutes.
How should the pecans be prepared?
The 1 cup of pecans should be finely ground before being added to the batter.
When do I add the pecans to the mixture?
Gently fold the ground pecans into the batter after the initial mixing is complete.
How long does the Pumpkin Pecan Honey Cake take to bake?
The cakes typically bake for approximately 35 minutes in a preheated oven.
How can I tell if the cakes are fully cooked?
The cakes are done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the loaf pans?
Allow the cakes to cool in their pans for about 10 minutes after removing them from the oven.
What is the final step for cooling the cakes?
Remove the cakes from the pans and place them on a wire rack to cool completely before serving.
How many servings does this recipe yield?
This recipe makes enough for 16 servings.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that uses a cake mix base for convenience.
What occasions is this cake best suited for?
It is perfect for autumn gatherings, holiday celebrations, or as a seasonal comfort food dessert.
What kind of texture does this cake have?
The cake has a soft and moist texture due to the addition of pumpkin purée and butter.
Does the recipe contain honey?
While honey is featured in the title and tags, it is often incorporated through the specific cake mix or as a glaze, though the base batter relies on the pumpkin and spices for its depth.
Can I use a different size pan for this recipe?
The recipe is specifically designed for two 9-inch loaf pans; using other sizes may require adjusting the baking time.
What speed should I use on my electric mixer?
You should use medium speed when blending the main cake ingredients.
Why is it important to flour the pans after greasing?
Flouring the pans ensures that the moist cakes can be easily removed without sticking after the initial cooling period.
Can I substitute the pecans with other nuts?
While pecans are traditional for this flavor profile, walnuts would be a suitable alternative if pecans are unavailable.
Is pumpkin pie spice the same as cinnamon?
No, pumpkin pie spice is a blend usually containing cinnamon, nutmeg, ginger, and cloves, which provides a more complex flavor.
Should the eggs be at room temperature?
While not strictly required, room temperature eggs often incorporate more easily into cake batters.
Can I make this cake ahead of time?
Yes, because it is quite moist, this cake holds up well and can be made a day in advance.
What tags describe this recipe?
This recipe is tagged as dessert, pumpkin cake, pecan, autumn, holiday, baking, and comfort food.
How should I store leftover cake?
The cake should be stored in an airtight container to maintain its soft and moist texture.