Pumpkin-Infused Cinnamon Roll Delights
Indulge in a delightful twist on classic cinnamon rolls with these Pumpkin-Infused Cinnamon Roll Delights. Crafted on a cozy morning when the craving for warm, sweet rolls strikes, this recipe capitalizes on the convenience of store-bought pizza dough, making preparation a breeze. The sweet and spicy notes of pumpkin butter and tart cranberries harmonize beautifully with the richness of unsweetened applesauce, providing a luscious filling that your family will adore. Perfect for any festive gathering or as a special holiday breakfast, these rolls are easy to whip up and even easier to enjoy. Although walnuts would make a lovely addition, the recipe is tailored for picky eaters, ensuring that everyone at the table can savor each gooey bite. You won’t believe how quickly these rolls come together, and they’re guaranteed to be a new family favorite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pizza dough
1 lb (store-bought, rolled out)
Unsweetened applesauce
4 ounces (spread evenly)
Pumpkin butter
1/4 cup (for spreading)
Dried cranberries
1/2 cup (sprinkled on top)
Flax seeds
2 scoops (sprinkled)
Powdered sugar
3/4 cup (for glazing)
Orange juice
5 tablespoons (for glazing)
Pumpkin butter
2 tablespoons (for glazing)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Roll out the pizza dough on a lightly floured surface until it reaches an approximately 12 x 16-inch rectangle.
3
Evenly spread the pumpkin butter over the surface of the dough, followed by the unsweetened applesauce.
4
Sprinkle the flax seeds and dried cranberries evenly across the spread.
5
Starting from one long edge, carefully roll the dough into a log, keeping the filling intact as best as possible.
6
Slice the rolled dough into 12 equal segments and place them into a greased round baking pan, cut side up.
7
Bake in the preheated oven for about 20 minutes or until golden brown.
8
Once baked, allow the cinnamon rolls to cool for about 5 minutes before glazing.
9
In a separate bowl, mix the powdered sugar, remaining pumpkin butter, and orange juice until smooth.
10
Drizzle or spread the glaze over the warm rolls, allowing them to soak in some of the frosting for a few minutes before serving.
11
Enjoy the rolls warm for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dough ingredient for Pumpkin-Infused Cinnamon Roll Delights?
The recipe uses one pound of store-bought pizza dough.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many cinnamon rolls does this recipe produce?
The recipe makes 12 equal segments or rolls.
What size should the pizza dough be rolled out to?
The dough should be rolled out into an approximately 12 x 16-inch rectangle.
How much pumpkin butter is needed for the filling?
You will need 1/4 cup of pumpkin butter for spreading over the dough.
What kind of applesauce is used in the filling?
The recipe calls for 4 ounces of unsweetened applesauce.
Are there any seeds in these rolls?
Yes, the filling includes 2 scoops of flax seeds.
What type of fruit is added to the cinnamon rolls?
The recipe uses 1/2 cup of dried cranberries.
How do you form the rolls from the dough rectangle?
Starting from one long edge, you carefully roll the dough into a log.
What type of baking pan is recommended?
A greased round baking pan is recommended.
How long should the rolls bake?
The rolls should bake for approximately 20 minutes.
What is the visual indicator that the rolls are done?
They should be baked until they are golden brown.
How long should the rolls cool before glazing?
The rolls should cool for about 5 minutes before applying the glaze.
What ingredients are used to make the glaze?
The glaze is made from powdered sugar, pumpkin butter, and orange juice.
How much powdered sugar is required for the glaze?
The glaze requires 3/4 cup of powdered sugar.
How much orange juice is needed for the frosting?
You will need 5 tablespoons of orange juice.
How much pumpkin butter is used specifically for the glaze?
The glaze uses 2 tablespoons of pumpkin butter.
Should the rolls be served hot or cold?
They are best enjoyed while still warm.
Can nuts be added to this recipe?
Yes, although omitted for picky eaters, walnuts would make a lovely addition.
What is the benefit of using store-bought pizza dough?
It provides convenience and makes the preparation quick and easy.
How should the segments be placed in the baking pan?
The segments should be placed in the pan cut side up.
How do you ensure the filling stays inside while rolling?
You should roll the dough carefully into a log to keep the filling as intact as possible.
What should you do after drizzling the glaze?
Allow the rolls to soak in some of the frosting for a few minutes before serving.
What flavor notes do the pumpkin butter and cranberries provide?
They provide sweet, spicy, and tart notes that harmonize with the applesauce.
Is this recipe suitable for holiday breakfasts?
Yes, it is perfect for festive gatherings or special holiday mornings.
Is there any fat mentioned in the recipe tags?
The recipe is tagged as no-fat, though ingredients may vary by brand.
What should the texture of the glaze be?
The powdered sugar, pumpkin butter, and orange juice should be mixed until smooth.
How is the applesauce applied?
It is spread evenly over the pumpkin butter on the surface of the dough.
What are the primary tags associated with this recipe?
Tags include cinnamon rolls, pumpkin, baking, breakfast, and quick and easy.
Who is this recipe designed for?
It is a family-friendly recipe tailored to satisfy even picky eaters.