Pumpkin Crunch Delight
Experience a delightful twist on the classic pumpkin dessert with this Pumpkin Crunch Delight. This dish features a luscious layer of sweet and mellow pumpkin that perfectly melds with warm spices, creating a rich, comforting flavor profile. Topped with a crunchy nutty layer from the yellow cake mix and buttery goodness, it offers a beautiful contrast in textures that will make it a standout on your Thanksgiving table. Serve chilled with a dollop of Cool Whip for an extra touch of indulgence that your guests will absolutely love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
2 (whisked)
Pumpkin pie filling
1 (19 ounce) can (none)
Condensed milk
1 (12 ounce) can (none)
Cinnamon
2 teaspoons (none)
Nutmeg
1 teaspoon (none)
Yellow cake mix
1 (18 ounce) box (dry, not prepared)
Butter
1 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the eggs until well beaten.
3
Add the pumpkin pie filling, condensed milk, cinnamon, and nutmeg to the bowl, stirring until fully combined.
4
Grease a 9x13 inch baking dish, then pour the pumpkin mixture evenly into the dish.
5
Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
6
Drizzle the melted butter over the top of the cake mix layer, ensuring it is evenly distributed.
7
Bake in the preheated oven for 50 to 60 minutes, or until the pumpkin is set and the edges are lightly golden.
8
Allow the dish to cool to room temperature before refrigerating.
9
Serve chilled or at room temperature with Cool Whip on the side for a creamy finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Crunch Delight?
Pumpkin Crunch Delight is a layered dessert featuring a sweet pumpkin base and a crunchy yellow cake mix topping.
What ingredients are required for Pumpkin Crunch Delight?
The recipe requires eggs, pumpkin pie filling, condensed milk, cinnamon, nutmeg, dry yellow cake mix, and melted butter.
How long does it take to bake this dessert?
The dessert should be baked for 50 to 60 minutes in a preheated oven.
At what temperature should I set the oven?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Do I need to stir the cake mix into the pumpkin mixture?
No, you should sprinkle the dry cake mix evenly over the pumpkin layer without stirring it in.
Can I use pumpkin puree instead of pumpkin pie filling?
This recipe specifically calls for pumpkin pie filling, which is already sweetened and spiced.
What type of cake mix is used for the topping?
An 18-ounce box of yellow cake mix is used for the crunchy topping.
How much butter is needed for this recipe?
The recipe calls for 1 cup of melted butter to be drizzled over the cake mix.
Should the butter be melted before adding it?
Yes, the butter must be melted so it can be evenly drizzled over the dry cake mix layer.
How many eggs are used in Pumpkin Crunch Delight?
The recipe uses 2 eggs, which should be whisked until well beaten.
How much cinnamon should I add?
You should add 2 teaspoons of cinnamon to the pumpkin mixture.
How much nutmeg is included in the recipe?
The recipe includes 1 teaspoon of nutmeg for flavoring.
What size baking dish is needed?
A 9x13 inch baking dish is required for this recipe.
How should Pumpkin Crunch Delight be served?
It is best served chilled or at room temperature, ideally topped with a dollop of Cool Whip.
Does the dish need to be refrigerated?
Yes, after cooling to room temperature, the dish should be refrigerated before serving.
Is this a good recipe for Thanksgiving?
Yes, it is a standout Thanksgiving dessert that offers a twist on classic pumpkin flavors.
What type of milk is used in the filling?
The recipe uses one 12-ounce can of condensed milk.
Do I prepare the cake mix according to the box directions?
No, you use the dry yellow cake mix directly from the box without preparing it first.
How do I know when the dessert is finished baking?
The dessert is done when the pumpkin layer is set and the edges are lightly golden.
Can I add Cool Whip to this dessert?
Yes, serving it with Cool Whip provides a creamy finish that complements the crunchy topping.
What is the preparation for the eggs?
The eggs should be whisked until they are well beaten before adding other ingredients.
What size can of pumpkin pie filling is used?
The recipe calls for one 19-ounce can of pumpkin pie filling.
What is the texture of the Pumpkin Crunch Delight?
It features a luscious, mellow pumpkin layer contrasted by a crunchy, buttery cake topping.
Do I need to grease the baking dish?
Yes, you should grease the 9x13 inch baking dish before adding the pumpkin mixture.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What spices are used in this pumpkin dessert?
The spices used are cinnamon and nutmeg.
Is this considered an easy recipe to follow?
Yes, it is tagged as an easy recipe because it uses simple layers and pre-made mixes.
Can I serve this dessert at room temperature?
Yes, the dessert can be served either chilled or at room temperature.
How many teaspoons of nutmeg are required?
The recipe requires exactly 1 teaspoon of nutmeg.
How many teaspoons of cinnamon are required?
The recipe requires exactly 2 teaspoons of cinnamon.