Pumpkin Cream Cheese Swirl Bread
Indulge in the warm, fragrant embrace of Pumpkin Cream Cheese Swirl Bread. This delightful quick bread combines the rich taste of homemade pumpkin puree with a decadent, creamy filling. The mildly spiced blend of cinnamon, nutmeg, and allspice complements the natural sweetness of the pumpkin, resulting in a moist and flavorful loaf. Perfect for sharing, this bread is ideal for breakfast, brunch, or as a cozy afternoon snack. Whether you enjoy it warm from the oven or toasted with a pat of butter, it's bound to be a favorite during the fall season and beyond.
N/A
Servings
263
Calories
16
Ingredients
Ingredients
Brown sugar
1/2 cup (packed)
Large egg
1 (beaten)
Pumpkin puree
1 cup (homemade or canned)
Butter
1/2 cup (melted)
Brandy
1/3 cup (fruit brandy like apricot works well)
All-purpose flour
1 cup (sifted)
Whole wheat flour
3/4 cup (sifted)
Granulated sugar
3/4 cup
Baking soda
1 teaspoon
Cinnamon
1 teaspoon
Nutmeg
1/4 teaspoon
Allspice
1/4 teaspoon
Salt
1/2 teaspoon
Cream cheese
8 ounces (softened)
Large egg (filling)
1 (beaten)
Granulated sugar (filling)
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two standard loaf pans or four mini loaf pans.
2
In a large mixing bowl, combine the brown sugar and one egg. Beat with a mixer until the mixture is smooth and light in texture. Add the pumpkin puree, melted butter, and brandy, mixing until well blended.
3
In another bowl, whisk together the all-purpose flour, whole wheat flour, white sugar, baking soda, cinnamon, nutmeg, allspice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just moistened. Do not overmix.
4
Divide the batter evenly between the prepared pans, smoothing the tops with a spatula.
5
To prepare the cream cheese filling, beat together the softened cream cheese, one egg, and the sugar in a separate bowl until fluffy and well combined.
6
Spread the cream cheese mixture over the pumpkin batter in each pan. Use a knife to gently swirl it into the batter, creating a marbled effect.
7
Place the pans in the preheated oven and bake for 50-55 minutes for large loaves or about 35 minutes for mini loaves, or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks. Allow to cool completely before slicing. Enjoy!
Nutrition Information
12g
Fat
36g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pumpkin Cream Cheese Swirl Bread?
It is a moist quick bread that combines the rich taste of pumpkin puree with a decadent, creamy cream cheese filling and warm spices.
What kind of pumpkin puree should I use?
You can use either one cup of homemade or canned pumpkin puree for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the loaf pans?
You should grease and flour two standard loaf pans or four mini loaf pans before adding the batter.
What spices are used in this bread?
The bread is flavored with a blend of cinnamon, nutmeg, and allspice.
What type of flour is required?
The recipe calls for one cup of sifted all-purpose flour and three-quarters cup of sifted whole wheat flour.
Is there alcohol in the recipe?
Yes, the recipe uses one-third cup of brandy, and fruit brandy like apricot works particularly well.
How do I start the batter?
Begin by beating the brown sugar and one egg in a large mixing bowl until the mixture is smooth and light in texture.
What liquid fats are used in the batter?
The batter includes one-half cup of melted butter.
How do I mix the dry ingredients?
Whisk together the flours, granulated sugar, baking soda, cinnamon, nutmeg, allspice, and salt in a separate bowl.
What is the key to mixing the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just moistened, being careful not to overmix.
How are the ingredients for the cream cheese filling prepared?
Beat together eight ounces of softened cream cheese, one egg, and one-quarter cup of granulated sugar until fluffy.
How do I create the marbled effect?
Spread the cream cheese mixture over the pumpkin batter in the pans and use a knife to gently swirl it in.
How long should I bake standard-sized loaves?
Standard large loaves should be baked for 50 to 55 minutes.
How long do mini loaves need to bake?
Mini loaves typically take about 35 minutes to bake completely.
How do I test if the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What is the initial cooling process?
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks.
When should I slice the bread?
For the best results, allow the bread to cool completely on wire racks before slicing.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
How much fat is in a serving of this bread?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 36 grams of carbohydrates.
How much protein does this bread provide?
There are 5 grams of protein per serving.
What are the suggested occasions for serving this bread?
This bread is ideal for breakfast, brunch, or as a cozy afternoon snack.
Can I serve this bread warm?
Yes, it can be enjoyed warm from the oven or toasted with a pat of butter.
What makes the bread moist?
The combination of pumpkin puree, melted butter, and the cream cheese swirl ensures a moist texture.
What kind of sugar is used in the filling?
The cream cheese filling uses one-quarter cup of granulated sugar.
What kind of brown sugar is best?
The recipe specifies using one-half cup of packed brown sugar.
How many eggs are used in the entire recipe?
The recipe uses two large eggs: one for the pumpkin batter and one for the cream cheese filling.
Is this recipe considered a quick bread?
Yes, it is a quick bread because it uses baking soda as a leavening agent rather than yeast.
Why is this a good fall recipe?
Its warm spices and pumpkin base make it a perfect seasonal favorite during the autumn months.