Pumpkin & Corn Bliss Roll
This delightful Pumpkin & Corn Bliss Roll showcases the rich flavors of pumpkin and sweet corn, combined into a moist, delicious dessert that’s perfect for any occasion. Utilizing a cylindrical nut roll tin, this unique recipe creates a visually stunning and delightful treat. If you don’t have a nut roll tin, no worries! You can bake this lovely roll in a standard loaf pan. The warm aroma of spices and the sweet undertones of brown sugar will fill your kitchen, enticing everyone to gather around as you serve slices of this vibrant roll, buttered to perfection. A great choice for afternoon tea, brunch, or a comforting dessert, this recipe is a winner from the Australian Women’s Weekly cookbook "Easy Baking." Prepare to impress your friends and family with this sweet indulgence!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
90 g (softened)
brown sugar
1/3 cup (firmly packed)
egg
1 (beaten)
corn kernels
125 g (rinsed and drained)
mashed pumpkin
1/2 cup (cold)
wholemeal self-rising flour
1 cup (sifted)
milk
2 tablespoons
Instructions
1
Preheat your oven to 170°C, ensuring to adjust the shelving so that your nut roll tins can stand upright.
2
Thoroughly grease two nut roll tins and their lids with butter, and place their bases securely on a clean surface.
3
In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer until the mixture is light and fluffy.
4
Add the egg to the butter-sugar mixture and beat until well combined.
5
Fold in the cold mashed pumpkin, rinsed corn kernels, wholemeal self-rising flour, and milk until the mixture is smooth and consistent.
6
Spoon the batter evenly into the prepared nut roll tins, and gently tap them on the countertop to remove any air pockets. Place the lids securely on top.
7
Bake in the preheated oven for approximately one hour. After baking, allow the rolls to stand in the tin for 5 to 10 minutes.
8
Carefully remove the lids and release the roll onto a wire rack to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Pumpkin & Corn Bliss Roll?
A Pumpkin & Corn Bliss Roll is a moist dessert featuring the rich flavors of mashed pumpkin and sweet corn, traditionally baked in a cylindrical nut roll tin.
Which cookbook is this recipe from?
This recipe comes from the Australian Women’s Weekly cookbook titled 'Easy Baking'.
What is the recommended oven temperature?
The oven should be preheated to 170°C before baking.
What kind of tin is used for this recipe?
The recipe calls for two nut roll tins, which are cylindrical in shape.
Can I bake this if I do not have a nut roll tin?
Yes, you can bake this roll in a standard loaf pan if you do not have a nut roll tin.
How do I prepare the nut roll tins for baking?
Thoroughly grease the nut roll tins and their lids with butter before adding the batter.
What is the first step in the mixing process?
The first step is to beat softened butter and brown sugar together with an electric mixer until light and fluffy.
How much butter is required?
The recipe requires 90 grams of softened butter.
How much brown sugar should I use?
You should use 1/3 cup of firmly packed brown sugar.
Should the mashed pumpkin be hot or cold?
The mashed pumpkin should be cold when added to the mixture.
What type of flour is used in this recipe?
The recipe uses 1 cup of sifted wholemeal self-rising flour.
How should the corn kernels be prepared?
The corn kernels should be rinsed and drained before being added.
How many eggs are needed?
The recipe requires 1 beaten egg.
How much milk is included?
The recipe uses 2 tablespoons of milk.
What is the correct way to add the pumpkin and corn?
The cold mashed pumpkin and rinsed corn kernels should be folded into the butter-sugar mixture along with the flour and milk.
How long should I bake the rolls?
The rolls should be baked for approximately one hour.
Why should I tap the tins on the countertop?
Tapping the tins gently helps remove any air pockets from the batter before baking.
What should I do after taking the tins out of the oven?
Allow the rolls to stand in the tins for 5 to 10 minutes before removing the lids.
Where should the rolls be cooled?
The rolls should be released onto a wire rack to cool completely.
How is the Pumpkin & Corn Bliss Roll best served?
It is delicious when sliced and buttered, making it perfect for afternoon tea or brunch.
What is the texture of the roll?
The roll is described as moist and delicious with sweet undertones.
How many nut roll tins does this recipe fill?
This recipe is designed to fill two nut roll tins.
What is the main flavor profile?
The main flavors are pumpkin and sweet corn, complemented by brown sugar and warm spices.
Is this recipe suitable for beginners?
Yes, it is featured in an 'Easy Baking' collection and follows straightforward mixing and baking steps.
Can I serve this for breakfast?
Absolutely, it is recommended for brunch or as a comforting dessert.
Does the recipe use white or brown sugar?
The recipe specifically calls for brown sugar.
What is the weight of the corn kernels needed?
You will need 125 grams of corn kernels.
How much pumpkin is needed for the recipe?
The recipe requires 1/2 cup of mashed pumpkin.
Should the flour be sifted?
Yes, the wholemeal self-rising flour should be sifted.
What ensures the tins stand correctly in the oven?
You should adjust your oven shelving so that the nut roll tins can stand upright during baking.