Puffy Dutch Baby Pancake
Indulge in the delightful experience of a Puffy Dutch Baby Pancake, a classic treat that’s become a weekend breakfast tradition in our home. This easily prepared dish comes together in just under 25 minutes, making it perfect for busy mornings. A few simple pantry staples create a masterpiece that puffs up beautifully in the oven to a golden brown, then gently falls to reveal a tender and custardy interior. It’s customizable; top it with fresh fruits, syrup, or a dusting of powdered sugar for a delightful twist. Whether you enjoy it for breakfast or brunch, it’s sure to become a family favorite.
4
Servings
150
Calories
7
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Eggs
3 large (whole)
Milk
3/4 cup (whole)
Vanilla Extract
1/2 teaspoon (pure)
Sugar
2 tablespoons (granulated)
All-Purpose Flour
1/2 cup (sifted)
Salt
1 pinch (fine)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In an oven-proof skillet, melt 3 tablespoons of butter over medium heat, then remove from heat. Alternatively, melt the butter in a saucepan and pour it into a well-buttered pie pan.
3
In a blender, crack in the 3 eggs and add the 3/4 cup of milk. Blend on high speed until the mixture is foamy and has lightened in color.
4
Add the 1/2 teaspoon of vanilla extract, 1/2 cup of sifted all-purpose flour, 2 tablespoons of sugar, and a pinch of salt to the blender. Blend again until the batter is completely smooth and well combined.
5
Pour the batter into the skillet or pie pan filled with melted butter. The batter will have a liquid consistency and will look a bit unappealing initially.
6
Carefully place the skillet or pie pan in the preheated oven. Bake for approximately 18 minutes, or until the pancake is puffed up and golden brown.
7
Once baked, remove from the oven and let it cool slightly. The pancake will deflate as it cools. Slice and serve warm, topping with your choice of jam, fresh fruit, syrup, or a dusting of powdered sugar for added sweetness.
Nutrition Information
7.5g
Fat
15g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Puffy Dutch Baby Pancake?
A Puffy Dutch Baby Pancake is a classic breakfast treat that puffs up in the oven to a golden brown and features a tender, custardy interior.
How long does it take to prepare this recipe?
The entire process takes just under 25 minutes, making it a quick option for busy mornings.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
What are the main ingredients needed?
You will need butter, eggs, milk, vanilla extract, granulated sugar, all-purpose flour, and a pinch of salt.
How many eggs are required?
The recipe calls for 3 large whole eggs.
Should I use a blender for the batter?
Yes, using a blender on high speed helps make the mixture foamy and ensures the batter is completely smooth.
How much butter is used in the pan?
The recipe requires 3 tablespoons of butter, melted in the skillet or pan.
What type of pan can I use?
You can use an oven-proof skillet or a well-buttered pie pan.
How much milk is in the recipe?
The recipe uses 3/4 cup of whole milk.
Should the flour be sifted?
Yes, you should use 1/2 cup of sifted all-purpose flour for the best results.
How long does the pancake bake?
It should bake for approximately 18 minutes, or until golden brown and puffed up.
Why does the pancake deflate after baking?
It is natural for a Dutch Baby pancake to deflate slightly as it cools after being removed from the oven.
Is it normal for the batter to look liquidy?
Yes, the batter will have a liquid consistency when poured into the pan and may look unappealing initially.
What toppings go well with a Dutch Baby?
Popular toppings include fresh fruits, syrup, jam, or a dusting of powdered sugar.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How much protein is in a serving?
Each serving provides 4.5g of protein.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
Can I serve this for brunch?
Absolutely, it is a perfect dish for both breakfast and brunch.
What is the texture of the interior?
The interior is described as tender and custardy.
How much vanilla extract should I add?
Add 1/2 teaspoon of pure vanilla extract to the batter.
How much sugar is in the batter?
The batter includes 2 tablespoons of granulated sugar.
What type of salt should I use?
A pinch of fine salt is recommended.
What color should the pancake be when it's done?
The pancake should be golden brown when it is finished baking.
Should the pancake be served warm or cold?
It is best served warm, shortly after removing it from the oven.
Is this a family-friendly recipe?
Yes, it is considered a family favorite and a classic comfort food dish.
Can I melt the butter in a separate pan?
Yes, you can melt the butter in a saucepan and then pour it into a buttered pie pan if you don't have an oven-proof skillet.
What speed should I blend the eggs and milk?
Blend the eggs and milk on high speed until foamy and lightened in color.
Is this recipe considered easy to make?
Yes, it is an easy recipe that uses simple pantry staples and comes together quickly.