Pressure Cooker Hungarian Goulash
Indulge in the rich, hearty flavors of this Pressure Cooker Hungarian Goulash, a comforting stew that showcases tender beef, vibrant vegetables, and aromatic spices that dance on your palate. This one-pot meal brings together the savory depth of salt pork and the warmth of Hungarian paprika, all while being conveniently prepared under pressure to lock in the flavors and reduce cooking time. Serve it in deep soup bowls, paired with crusty French bread for the ultimate dipping experience. Perfect for family gatherings or a cozy night in!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Salt pork
2 ounces (Diced)
Unsalted butter
1 tablespoon (Melted)
Beef (rump cut)
2 pounds (Cut into 1 1/2 inch cubes)
Onions
2 large (about 1 lb) (Peeled and cut into wedges)
Red potatoes
6 small (Peeled and cut in half)
Green bell peppers
2 medium (Cored and cut into 1 inch squares)
Dry white wine
1/2 cup (N/A)
Tomato paste
3 tablespoons (N/A)
Hungarian paprika
4 teaspoons (N/A)
Salt and pepper
To taste (N/A)
Sour cream
1 cup (N/A)
Caraway seeds
1 1/2 teaspoons (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pressure Cooker Hungarian Goulash?
It is a rich and hearty beef stew featuring vibrant vegetables and aromatic spices like Hungarian paprika, prepared quickly in a pressure cooker.
What cut of beef is best for this recipe?
The recipe calls for 2 pounds of rump cut beef, cut into 1.5-inch cubes.
What provides the savory depth in this goulash?
Diced salt pork and unsalted butter provide a deep, savory base for the stew.
What kind of paprika should I use?
Authentic Hungarian paprika is recommended to achieve the traditional flavor and warmth.
How many onions are needed?
You will need 2 large onions, approximately 1 pound, peeled and cut into wedges.
What type of potatoes are used?
The recipe uses 6 small red potatoes, peeled and cut in half.
How should the green bell peppers be prepared?
Two medium green bell peppers should be cored and cut into 1-inch squares.
Is there wine in this recipe?
Yes, 1/2 cup of dry white wine is used to add depth to the sauce.
What is the role of caraway seeds?
Caraway seeds add a traditional aromatic flavor characteristic of Hungarian cuisine.
How much sour cream is included?
The recipe includes 1 cup of sour cream, which adds a creamy finish to the stew.
Is this a one-pot meal?
Yes, it is a convenient one-pot meal prepared entirely in the pressure cooker.
What should I serve with Hungarian Goulash?
It is best served in deep soup bowls with crusty French bread for dipping.
How many ingredients are in this recipe?
There are 12 main ingredients in this pressure cooker goulash recipe.
How should the salt pork be prepared?
The 2 ounces of salt pork should be finely diced.
Can I substitute the rump roast?
While rump is suggested, other beef stewing cuts like chuck can also work well under pressure.
What size should the bell pepper pieces be?
They should be cut into approximately 1-inch squares.
How much tomato paste is required?
The recipe calls for 3 tablespoons of tomato paste.
Does the recipe use salt and pepper?
Yes, salt and pepper should be added to taste.
Is this recipe suitable for family gatherings?
Yes, its comforting nature and easy preparation make it perfect for families.
What is the texture of the beef?
The pressure cooking process ensures the beef becomes extremely tender.
Can I use red wine instead of white?
While white wine is specified for this version, red wine is a common variation in many beef stews.
Is this recipe considered comfort food?
Absolutely, it is tagged as a classic comfort food and hearty stew.
How do I cut the potatoes?
The small red potatoes should be peeled and sliced in half.
What is the preparation for the onions?
The onions should be peeled and cut into large wedges.
Is the paprika spicy?
Hungarian paprika can range from sweet to hot, but generally provides a warm, aromatic flavor.
Can I skip the caraway seeds?
You can, but you will lose the distinct traditional flavor they provide.
How is the butter used?
One tablespoon of unsalted butter is melted to help sauté or start the base.
Why use a pressure cooker for goulash?
It locks in the flavors and significantly reduces the cooking time compared to traditional stovetop methods.
Is there a specific serving size?
While not specified numerically, it is intended to be served in deep soup bowls.
What makes this goulash 'Hungarian'?
The use of Hungarian paprika, caraway seeds, and the specific combination of beef and onions defines its style.