Portuguese Pork & Clam Delight Stew
Indulge in a robust Portuguese Pork & Clam Delight Stew that harmoniously melds the richness of succulent pork shoulder with the briny goodness of fresh clams. This dish features tender chunks of seasoned pork simmered to perfection with aromatic vegetables, hearty chorizo, and a splash of white wine, all enveloped in a savory tomato broth. Perfect for a cozy evening, serve this delightful stew alongside fluffy rice or crusty bread to soak up every last drop of its flavorful broth. A light green salad completes the meal, making it a satisfying and balanced feast for you and your loved ones.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
pork shoulder
1 1/2 lbs (cubed, boneless)
onion
1 large (peeled and finely chopped)
garlic cloves
4 (minced)
chili pepper
1 (deseeded and finely chopped)
paprika
1 teaspoon
bay leaves
2
canned chopped tomatoes
14 ounces (drained)
tomato puree
2 tablespoons (heaping)
white wine
50 ounces
chicken stock
1 cup
chorizo sausage
8 ounces (skin removed and thickly sliced)
small hardshell clams
2 dozen
coriander
1 cup (chopped)
olive oil
2 tablespoons
Instructions
1
Preheat your oven to 300°F (150°C). Heat 2 tablespoons of olive oil in your enameled Dutch oven over medium-high heat.
2
Add the cubed pork shoulder to the pot in batches, browning all sides for about 5-8 minutes each. Once browned, remove the pork and set aside.
3
In the same pot, add the chopped onion and sauté for approximately 4 minutes until softened.
4
Stir in minced garlic, chopped chili pepper, paprika, and bay leaves, cooking for an additional 3 minutes to release the wonderful aromas.
5
Pour in the chopped tomatoes, white wine, and chicken stock. Bring to a simmer, then return the browned pork and sliced chorizo to the pot, stirring to combine.
6
Cover the pot with a lid and transfer it to the preheated oven. Bake for 45 minutes, until the pork is tender and flavorful.
7
After 45 minutes, remove the pot from the oven carefully and stir in the clams. Cover the pot again and return it to the oven for an additional 5 minutes, or until the clams have opened.
8
Once cooked, stir in the chopped coriander just before serving.
9
Serve hot with fluffy rice, a chewy loaf of bread, and a light salad dressed with vinaigrette.
Nutrition Information
14g
Fat
16g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Portuguese Pork & Clam Delight Stew?
It is a robust stew featuring tender chunks of pork shoulder, fresh clams, chorizo, and aromatic vegetables in a savory tomato and white wine broth.
What cut of pork is best for this recipe?
The recipe calls for 1 1/2 lbs of boneless pork shoulder, cut into cubes.
How many clams do I need?
You will need 2 dozen small hardshell clams.
What is the oven temperature for this stew?
Preheat your oven to 300°F (150°C).
How long does the pork cook in the oven before adding clams?
The pork and chorizo mixture should bake for 45 minutes until the pork is tender.
How long does it take for the clams to open?
Once added to the pot, the clams take about 5 minutes in the oven to open.
What are the nutritional facts for this dish?
Each serving contains approximately 300 calories, 30g of protein, 14g of fat, and 16g of carbohydrates.
Does this recipe include chorizo?
Yes, it uses 8 ounces of chorizo sausage with the skin removed and thickly sliced.
What kind of wine is used?
The recipe specifies 50 ounces of white wine.
What sides go well with Portuguese Pork & Clam Delight Stew?
It is delicious served with fluffy rice, crusty bread, or a light green salad with vinaigrette.
Which fresh herb is used for the finish?
One cup of chopped coriander is stirred in just before serving.
What aromatics provide the base flavor?
The base flavor comes from onion, minced garlic, chili pepper, paprika, and bay leaves.
How much chicken stock is required?
The recipe requires 1 cup of chicken stock.
What type of tomatoes are used in the broth?
The broth uses 14 ounces of drained canned chopped tomatoes and 2 tablespoons of tomato puree.
What cookware is recommended for this recipe?
An enameled Dutch oven is recommended for browning the meat and baking the stew.
How should the garlic be prepared?
You should use 4 cloves of garlic, minced.
How many bay leaves are included?
The recipe calls for 2 bay leaves.
What is the preparation for the chili pepper?
One chili pepper should be deseeded and finely chopped.
Is this recipe considered low carb?
Yes, it is tagged as a low carb and hearty dinner option.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for browning the pork and sautéing.
Should the pork be browned before baking?
Yes, brown the pork in batches for 5-8 minutes per side before adding other ingredients.
What is the carbohydrate content per serving?
There are 16 grams of carbohydrates per serving.
What is the protein content per serving?
There are 30 grams of protein per serving.
What is the total fat content?
The stew contains 14g of fat per serving.
Is the onion finely chopped?
Yes, one large onion should be peeled and finely chopped.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
Is the pork shoulder boneless?
Yes, the recipe specifies 1 1/2 lbs of boneless pork shoulder.
What is the primary vegetable in the stew?
The primary vegetables are one large onion and 14 ounces of canned chopped tomatoes.
Is the chili pepper deseeded?
Yes, the instructions specify the chili pepper should be deseeded and finely chopped.
What should I do after the clams open?
Stir in the chopped coriander and serve the stew immediately while hot.