Pork Inferno Delight Burger
Introducing the Pork Inferno Delight Burger, a culinary masterpiece born from a spontaneous craving one evening for a flavorful burger with a fiery twist. Bursting with the rich, juicy flavors of high-quality pork sausage blended with invigorating spices, creamy coconut, and fresh coriander, this burger is perfect for those seeking a gourmet experience right at home. Topped with zesty lime-garlic mayonnaise and an array of fresh vegetables, it offers a mouthwatering blend of heat and freshness in every bite. Ideal for hosting your next summer barbecue or simply satisfying your burger cravings, this towering delight is sure to impress family and friends alike. Don't forget to pair it with a crisp side salad and perhaps a baked potato for an unforgettable meal. The Pork Inferno Delight Burger is not just food; it's a celebration of flavor!
4
Servings
N/A
Calories
19
Ingredients
Ingredients
Pork sausage meat
600 g (use high-quality sausage meat or skinned sausages)
Garlic cloves
2 (peeled and finely diced)
Fresh coriander leaves (cilantro)
1 tablespoon (chopped)
Coconut cream
2 tablespoons (softened)
Dried chipotle powder
1 teaspoon (to taste)
Ground coriander
1 teaspoon
Ground cumin
1/2 teaspoon
Salt and black pepper
to taste
Homemade mayonnaise
4 tablespoons (or good quality commercial mayonnaise)
Lime
1 (juice and zest, grated)
Garlic cloves
2 (peeled and crushed)
Chili relish
to taste
Barbecue sauce
to taste
Lettuce
to taste (washed and leaves separated)
Onion
to taste (sliced)
Cheese slice
to taste
Tomatoes
sliced (to taste)
Dill pickle
to taste (sliced)
Hamburger buns
4 (toasted)
Instructions
1
Begin by softening the coconut cream in the microwave for about 10 seconds or allowing it to sit in a warm area until it is easy to work with.
2
In a large mixing bowl, combine the pork sausage meat (or skinned sausages) with garlic, fresh coriander, coconut cream, chipotle powder, ground coriander, ground cumin, salt, and black pepper.
3
Using your hands, thoroughly mix all the ingredients until evenly combined, ensuring that the spices and herbs are distributed throughout the meat mixture.
4
Shape the mixture into 4 large burger patties and place them on a plate. Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour to allow them to firm up.
5
While the burgers chill, prepare the lime-garlic mayonnaise by mixing together the mayonnaise, lime juice, lime zest, crushed garlic, chopped coriander, salt, and pepper in a small bowl. Set aside in the fridge until ready to serve.
6
Heat your barbecue grill or stovetop grill pan over medium-high heat. Brush the grill with a little oil to prevent sticking.
7
Cook the burgers on the grill for approximately 5 minutes on each side, or until they are cooked through and the juices run clear when pierced in the center.
8
To serve, toast the hamburger buns lightly on the grill. Assemble each burger with a generous dollop of the lime-garlic mayonnaise, slices of onion, cheese, tomatoes, lettuce, dill pickles, and chili relish to your taste.
9
Enjoy your meal, take a moment to capture the deliciousness on camera, and best enjoy with a refreshing glass of wine or beer. Cheers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Pork Inferno Delight Burger?
It is a gourmet burger featuring pork sausage meat blended with spices, coconut cream, and fresh coriander, topped with a zesty lime-garlic mayonnaise.
What kind of meat is used in this recipe?
The recipe calls for 600g of high-quality pork sausage meat or skinned sausages.
How many servings does this recipe provide?
This recipe makes 4 large burger servings.
How do I prepare the coconut cream?
Soften the coconut cream in the microwave for about 10 seconds or let it sit in a warm area until it is easy to work with.
What spices are needed for the meat mixture?
You will need dried chipotle powder, ground coriander, ground cumin, salt, and black pepper.
How long should the burger patties chill?
The patties should be covered and chilled in the refrigerator for 30 minutes to 1 hour to help them firm up.
What is in the lime-garlic mayonnaise?
The sauce is made by mixing mayonnaise, lime juice, lime zest, crushed garlic, chopped coriander, salt, and pepper.
Can I use store-bought mayonnaise?
Yes, you can use either homemade mayonnaise or a good quality commercial brand.
How do I cook the burgers?
Cook them on a barbecue grill or stovetop grill pan over medium-high heat for about 5 minutes per side.
How can I tell if the burgers are done?
The burgers are cooked through when the juices run clear when the center is pierced.
Should the hamburger buns be toasted?
Yes, it is recommended to toast the hamburger buns lightly on the grill before assembly.
What fresh vegetables are recommended as toppings?
Recommended toppings include slices of onion, tomatoes, lettuce, and dill pickles.
Is this recipe spicy?
Yes, it features chipotle powder and optional chili relish to provide a fiery twist.
How much garlic is used in total?
A total of 4 garlic cloves are used: 2 in the meat mixture and 2 in the lime-garlic mayonnaise.
What herbs are included in the burger?
Fresh coriander (cilantro) is used in both the meat patties and the mayonnaise.
Can I add other sauces to the burger?
Yes, you can add chili relish and barbecue sauce to your personal taste.
What is the best way to mix the meat and spices?
It is best to use your hands to thoroughly combine the sausage meat with the spices and herbs.
Does the recipe use both lime juice and zest?
Yes, the recipe uses the juice and the grated zest of one lime for the mayonnaise.
Should I oil the grill?
Yes, brush the grill with a little oil to prevent the burger patties from sticking.
What side dishes are suggested?
A crisp side salad and a baked potato are suggested as excellent accompaniments.
Can I make these on a stovetop?
Yes, a stovetop grill pan can be used as an alternative to a barbecue grill.
How many burger patties does the mixture make?
The mixture should be shaped into 4 large patties.
What type of cheese is used?
The recipe suggests using cheese slices for the assembly.
What beverage pairs well with this burger?
It is best enjoyed with a refreshing glass of wine or beer.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and is designed for a gourmet home experience.
When should the mayonnaise be prepared?
Prepare the lime-garlic mayonnaise while the burgers are chilling in the fridge.
What is the role of ground cumin in the recipe?
Ground cumin is used as one of the invigorating spices in the meat mixture.
Can I adjust the amount of chipotle powder?
Yes, the amount of chipotle powder can be adjusted to your preferred level of heat.
Is coriander used in more than one form?
Yes, the recipe uses both fresh coriander leaves and ground coriander.
What inspired the Pork Inferno Delight Burger?
It was born from a spontaneous craving for a flavorful burger with a fiery twist.