Pomegranate Pear Avocado Guacamole
Elevate your snack game with this innovative Pomegranate Pear Avocado Guacamole, a visually stunning and flavor-packed dip that's perfect for any occasion, especially during the Jewish New Year. Inspired by Gourmet's original recipe, this version combines the creamy richness of ripe avocados with the sweet crunch of pears and grapes, all heightened by the tart pop of fresh pomegranate seeds. A blend of white onion and serrano chilies gives it a subtle kick, while lime juice adds a refreshing brightness. This guacamole is not only unique but also carries symbolic significance, making it a thoughtful addition to your festive table. Serve alongside warm, fresh challahs for a delightful appetizer that will have your guests coming back for more!
N/A
Servings
80
Calories
9
Ingredients
Ingredients
White onion
1/3 cup (finely chopped)
Serrano chilies
3-4 (including seeds, finely chopped (optional))
Coarse salt
1 teaspoon (as is)
Ripe avocados
2 lbs (mashed, reserve 1 pit)
Fresh lime juice
2-3 tablespoons (as is)
Peeled pear
3/4 cup (finely diced)
Seedless grapes
3/4 cup (halved)
Pomegranate seeds
1/2 cup (as is)
Pomegranate seeds
1/4 cup (for garnish)
Instructions
1
In a medium bowl, combine the finely chopped white onion, serrano chilies, and coarse salt. Mash together to form a rough paste.
2
Scoop the flesh of the ripe avocados into the bowl, reserving one avocado pit. Coarsely mash the avocado with the onion and chili mixture, leaving it chunky.
3
Drizzle in the fresh lime juice and stir to combine, ensuring the avocados are well-coated to prevent browning.
4
Gently fold in the finely diced pears, halved grapes, and 1/2 cup of pomegranate seeds until evenly distributed.
5
Transfer the guacamole to a serving bowl, placing the reserved avocado pit in the center to help retain its vibrant color.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
7
Before serving, remove the avocado pit and sprinkle the remaining 1/4 cup of pomegranate seeds on top for a burst of color and flavor.
8
Serve with freshly baked challahs or your favorite chips, and enjoy this unique twist on guacamole!
Nutrition Information
5.6g
Fat
6.6g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pomegranate Pear Avocado Guacamole?
It is an innovative, flavor-packed dip that combines the creamy richness of avocados with the sweet crunch of pears, grapes, and tart pomegranate seeds.
What inspired this recipe?
This recipe was inspired by Gourmet's original recipe and is often served during the Jewish New Year.
Is this guacamole recipe suitable for Rosh Hashanah?
Yes, it carries symbolic significance and is a thoughtful addition to a festive table for the Jewish New Year.
How many calories are in a serving of this guacamole?
There are 80 calories per serving according to the recipe data.
What is the fat content of this dish?
Each serving contains 5.6g of fat.
How many carbohydrates does this recipe have?
This recipe contains 6.6g of carbohydrates per serving.
Is this a high-protein dish?
No, it is a low-protein appetizer with 0.8g of protein per serving.
How many ingredients are required?
The recipe calls for 9 distinct ingredients.
What type of onion should I use?
You should use 1/3 cup of finely chopped white onion.
Are the serrano chilies optional?
Yes, the 3-4 serrano chilies are optional and can include seeds depending on your spice preference.
How much salt is needed?
The recipe requires 1 teaspoon of coarse salt.
How many pounds of avocados are used?
You will need 2 lbs of ripe avocados.
Why should I reserve an avocado pit?
The reserved pit is placed in the center of the serving bowl to help the guacamole retain its vibrant color.
How much lime juice is added?
The recipe calls for 2-3 tablespoons of fresh lime juice.
What type of pear is used?
The recipe uses 3/4 cup of finely diced peeled pear.
How are the grapes prepared for the guacamole?
The 3/4 cup of seedless grapes should be halved.
How many pomegranate seeds are mixed into the dip?
You mix 1/2 cup of pomegranate seeds directly into the guacamole.
How many pomegranate seeds are used for garnish?
An additional 1/4 cup of pomegranate seeds is sprinkled on top before serving.
What is the first step in making this guacamole?
Combine the finely chopped white onion, serrano chilies, and coarse salt in a bowl and mash them into a paste.
Should the avocado be smooth or chunky?
The avocado should be coarsely mashed, leaving the texture chunky.
How long should the guacamole be refrigerated?
It should be refrigerated for at least 1 hour to allow the flavors to meld.
What is the recommended serving accompaniment?
It is best served alongside warm, fresh challahs or your favorite chips.
How do I prevent the avocados from browning?
Drizzling the avocados with fresh lime juice and keeping the pit in the bowl helps prevent browning.
Does this recipe use white or red grapes?
The recipe specifies seedless grapes, but does not specify color; however, they should be halved.
Is this guacamole spicy?
It has a subtle kick from the 3-4 serrano chilies, though they are optional.
What tags are associated with this recipe?
Tags include guacamole, avocado dip, Rosh Hashana, pomegranate, pear, and appetizer.
Can I make this recipe vegan?
The listed ingredients are all plant-based, making this recipe naturally vegan.
When should the garnish be added?
The garnish of pomegranate seeds should be added right before serving, after removing the avocado pit.
What texture should the onion and chili mixture have?
They should be mashed together with salt to form a rough paste.
Is the pear peeled or unpeeled?
The recipe specifically calls for 3/4 cup of peeled pear.