Pomegranate-Glazed Chicken with Walnut Sauce
This delectable Pomegranate-Glazed Chicken recipe is inspired by my cherished cookbook, 'International Cooking for the Jewish Home.' Not only is this dish kosher, but it also beautifully blends the nutty richness of walnuts and the tangy sweetness of pomegranates, culminating in a delightful sauce that elevates succulent chicken breasts to a new level of flavor. Perfect for a cozy family dinner or a special occasion, this dish captures the essence of traditional Jewish cooking while offering a contemporary twist. And for those who love duck, simply substitute with a quartered duck and increase the cooking time for an equally impressive dish. Enjoy the vibrant colors and delicious tastes that are sure to please any palate!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
chicken breast halves
4 (trimmed and boneless)
oil
2 tablespoons (cooking oil)
turmeric
1/2 teaspoon (ground)
onion
1 cup (sliced)
walnuts
1 1/2 cups (ground in a processor)
chicken broth
4 cups (homemade or store-bought)
pomegranate
1 (seeded)
fresh lemon juice
1/4 cup (freshly squeezed)
sugar
1/4 cup (to taste)
salt
to taste
black pepper
to taste
Instructions
1
In a large skillet, heat the oil over medium heat. Once hot, add the chicken breast halves and brown them on both sides. Remove the chicken from the skillet and set aside.
2
In the same skillet, add turmeric and sliced onions. Stir in most of the ground walnuts (reserving 2 tablespoons for garnish) and cook until the onions are lightly browned and fragrant.
3
Transfer the onion and walnut mixture into a 6-quart pot. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and let cook for 15 minutes.
4
After the initial simmering time, add the browned chicken breasts back into the pot. Cover and let simmer for 45 minutes, allowing the flavors to meld beautifully.
5
While the chicken is cooking, cut the pomegranate in quarters and carefully remove the seeds, setting them aside.
6
After the chicken has simmered for 45 minutes, add the pomegranate seeds, fresh lemon juice, and sugar to the pot. Stir gently to combine, cover again, and let cook for an additional 30 minutes.
7
Once done, taste and season the dish with salt and pepper according to your preference.
8
Serve the Pomegranate-Glazed Chicken over rice, garnished with the reserved ground walnuts for a delightful crunch.
Nutrition Information
21g
Fat
21g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pomegranate-Glazed Chicken with Walnut Sauce?
It is a flavorful dish inspired by traditional Jewish cooking that features succulent chicken breasts in a rich sauce made from ground walnuts and tangy pomegranate.
What cookbook inspired this recipe?
This recipe is inspired by the cookbook titled 'International Cooking for the Jewish Home'.
Is this Pomegranate-Glazed Chicken recipe kosher?
Yes, the recipe is specifically noted as being kosher.
Can I substitute the chicken with another meat?
Yes, you can substitute the chicken with a quartered duck; just ensure you increase the cooking time accordingly.
What are the primary flavor profiles of this dish?
The dish blends the nutty richness of walnuts with the tangy sweetness of pomegranate and lemon.
How many chicken breast halves do I need?
The recipe requires 4 trimmed and boneless chicken breast halves.
What is the first step in cooking the chicken?
The first step is to brown the chicken breast halves on both sides in a large skillet with oil over medium heat.
Which spice is used to flavor the onions and walnuts?
The recipe uses 1/2 teaspoon of ground turmeric.
How should the walnuts be prepared?
The walnuts should be ground in a food processor before being added to the skillet.
Should I save any walnuts for garnish?
Yes, you should reserve 2 tablespoons of the ground walnuts to use as a garnish for a delightful crunch.
What size pot should I use for simmering?
A 6-quart pot is recommended for cooking the mixture and the chicken.
How much chicken broth is used in this recipe?
The recipe calls for 4 cups of chicken broth, which can be homemade or store-bought.
How long should the broth and walnut mixture simmer initially?
The mixture should simmer for 15 minutes after being brought to a boil.
How long does the chicken simmer in the pot?
The chicken simmers in the pot for 45 minutes before the pomegranate seeds are added.
How do I prepare the fresh pomegranate?
Cut the pomegranate into quarters and carefully remove the seeds, setting them aside for later use.
When do I add the pomegranate seeds and lemon juice?
These ingredients are added after the chicken has already simmered for 45 minutes.
How much sugar is required for the glaze?
The recipe uses 1/4 cup of sugar, adjusted to your taste preference.
How long is the final cooking stage?
After adding the pomegranate seeds, lemon juice, and sugar, the dish cooks for an additional 30 minutes.
What should I serve this chicken with?
It is recommended to serve the Pomegranate-Glazed Chicken over a bed of rice.
How do I season the final dish?
Taste the dish once done and season with salt and black pepper according to your preference.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in this recipe?
The recipe contains 21g of fat per serving.
What is the protein content of this dish?
There is 20g of protein per serving.
How many grams of carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
Is this recipe suitable for a special occasion?
Yes, it is described as perfect for both a cozy family dinner and a special occasion.
Is this dish gluten-free?
Yes, based on the tags provided, this recipe is gluten-free.
Does this dish qualify as comfort food?
Yes, it is tagged as a comfort food dish.
How many total ingredients are needed?
The recipe consists of 11 ingredients including chicken, oil, spices, and pomegranate.
What type of onion preparation is required?
The recipe calls for 1 cup of sliced onions.
Can I use bottled lemon juice?
The recipe specifies 1/4 cup of freshly squeezed lemon juice for the best flavor.