Polly's Perfect BBQ Meatballs
This timeless recipe, shared with love by my best friend Polly, has become a staple in our family gatherings. These juicy BBQ meatballs are always a hit at potlucks and reunions, creating memories with every delicious bite. My daughter can’t get enough of them, and I love how easy and affordable they are to make. With a delightful blend of flavors, including smoky hints and sweetness, these meatballs are not just a dish, they're a family tradition.
6
Servings
300
Calories
9
Ingredients
Ingredients
Ground Chuck
2 lbs (Freshly ground)
Oatmeal
1.5 cups (Old-fashioned or quick oats)
Onion
1 small (Diced)
Eggs
2 (Large eggs)
Garlic Salt
1 teaspoon (To taste)
Chili Powder
1 teaspoon (To taste)
Ketchup
2 cups (Classic or homemade)
Brown Sugar
2 cups (Packed)
Liquid Smoke
2 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground chuck, oatmeal, diced onion, eggs, garlic salt, and chili powder. Mix until all ingredients are evenly incorporated.
3
Using your hands or a melon baller, form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them in a generously greased 9x13 baking dish.
4
In a small saucepan, combine ketchup, brown sugar, and liquid smoke. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is fully dissolved.
5
Pour the hot sauce evenly over the meatballs in the baking dish.
6
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7
Once baked, let the meatballs rest for a few minutes before serving, allowing the flavors to meld beautifully. Enjoy!
Nutrition Information
14g
Fat
37g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
Who is the original source of this meatball recipe?
This recipe was shared by a best friend named Polly and has become a family tradition.
What type of meat is used in Polly's Perfect BBQ Meatballs?
The recipe calls for 2 lbs of freshly ground chuck.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use either old-fashioned or quick oats for this recipe.
How much oatmeal is required for the meatball mixture?
The recipe requires 1.5 cups of oatmeal.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
What size should the meatballs be formed into?
Form the mixture into small meatballs approximately 1 to 1.5 inches in diameter.
What size baking dish is needed?
A 9x13 baking dish is recommended.
Does the baking dish need to be greased?
Yes, the 9x13 baking dish should be generously greased.
What ingredients are in the BBQ sauce?
The sauce is a blend of 2 cups of ketchup, 2 cups of brown sugar, and 2 tablespoons of liquid smoke.
Do I need to cook the sauce before pouring it over the meatballs?
Yes, bring the sauce mixture to a boil in a small saucepan over medium heat until the sugar dissolves.
How much liquid smoke is used in the sauce?
The recipe uses 2 tablespoons of liquid smoke for a smoky flavor.
How much brown sugar is needed for the sauce?
You will need 2 cups of packed brown sugar.
Should the meatballs be covered while baking?
Yes, cover the dish with aluminum foil before placing it in the oven.
How long do the meatballs need to bake?
Bake the meatballs in the preheated oven for 45 minutes.
Is it necessary to let the meatballs rest after baking?
Yes, letting them rest for a few minutes allows the flavors to meld beautifully.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 14g of fat per serving.
How much protein is in each serving?
Each serving provides 13g of protein.
What is the carbohydrate count per serving?
There are 37g of carbohydrates per serving.
What kind of onion is used in the meatballs?
The recipe uses 1 small onion, diced.
How many eggs are used as a binder?
The recipe calls for 2 large eggs.
What spices are added to the meat mixture?
The meat is seasoned with 1 teaspoon of garlic salt and 1 teaspoon of chili powder.
Is this recipe suitable for potlucks?
Yes, these meatballs are a hit at potlucks, reunions, and parties.
What type of ketchup should I use?
You can use classic store-bought ketchup or a homemade version.
How many total ingredients are in this recipe?
There are 9 primary ingredients in this recipe.
Is there any fiber in these meatballs?
The nutritional data indicates a null value for fiber, though the oatmeal may provide a small amount.
What is the general flavor profile of this dish?
The profile is described as a delightful blend of smoky hints and sweetness.
Is this an affordable recipe to make?
Yes, the description highlights that these meatballs are easy and affordable.
What tool can be used to form even meatballs?
You can use your hands or a melon baller to form the meatballs.