Polish Citrus Delight Cake
Indulge in the heartwarming flavors of this Polish Citrus Delight Cake, a treasured recipe passed down through generations. Boasting a rich blend of whole boiled oranges and ground almonds, this cake offers a beautifully moist texture with vibrant citrus notes. A true representation of nostalgic homemade desserts, it's perfect for family gatherings, afternoon tea, or simply as a sweet treat to brighten your day. Topped with a silky orange icing, this cake is sure to impress your guests and evoke fond memories of time spent with loved ones.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
oranges
2 (Boiled and chopped)
ground almonds
250 g (None)
sugar
250 g (None)
eggs
6 (None)
baking powder
1 teaspoon (None)
confectioners' sugar
2 cups (None)
orange juice
1 tablespoon (Freshly squeezed)
orange-flavored liqueur or citrus peel
1 tablespoon (None)
unsalted butter
1 teaspoon (Melted)
Instructions
1
Begin by boiling the 2 whole oranges in a pot of water for 2 hours. It’s best to do this step a day in advance to allow the oranges to cool completely before handling.
2
Once boiled and cooled, chop the oranges into small pieces, ensuring to remove any seeds.
3
Transfer the chopped oranges into a food processor. Add the eggs and blend until smooth.
4
To the mixture, add the ground almonds, sugar, and baking powder. Blend again until all ingredients are well incorporated. Be sure to occasionally scrape down the sides of the bowl to ensure an even mixture.
5
Prepare a 9-inch (23 cm) springform pan by greasing it with oil. Pour the batter into the pan, smoothing the top with a spatula.
6
Bake in a preheated oven at 185-190°C (about 350°F) for 1 hour, checking periodically to ensure the center is set. A toothpick inserted into the center should come out clean.
7
After baking, remove the cake from the oven and let it cool completely in the pan before transferring it to a serving plate.
8
While the cake cools, prepare the icing. In a bowl placed over a pot of gently simmering water, whisk together the confectioners' sugar, fresh orange juice, orange-flavored liqueur (or citrus peel), and melted unsalted butter until the mixture is smooth and pourable.
9
Once the cake is cooled, generously drizzle the orange icing over the top. For an extra touch, serve with a dollop of whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Polish Citrus Delight Cake?
It is a moist and fragrant traditional dessert made with whole boiled oranges and ground almonds.
What are the primary ingredients in this cake?
The cake features whole oranges, ground almonds, sugar, eggs, and baking powder.
How long do I need to boil the oranges?
The oranges should be boiled in a pot of water for 2 hours.
Can I prepare the oranges in advance?
Yes, it is recommended to boil the oranges a day in advance so they can cool completely before use.
Do I need to remove the seeds from the oranges?
Yes, after boiling and cooling, chop the oranges and ensure all seeds are removed before blending.
What equipment is needed to blend the oranges?
A food processor is used to blend the chopped oranges and eggs into a smooth mixture.
Is this cake gluten-free?
Since it uses ground almonds instead of wheat flour, it is naturally gluten-free, though you should check your baking powder for certification.
What type of almonds should I use?
The recipe calls for 250 grams of ground almonds.
How many eggs are required for the recipe?
This recipe requires 6 eggs.
What is the baking temperature?
The oven should be preheated to 185-190°C (approximately 350°F).
How long does the cake take to bake?
The cake should bake for approximately 1 hour.
What size pan is recommended?
A 9-inch (23 cm) springform pan is ideal for this cake.
How do I prepare the springform pan?
Grease the pan with oil before pouring in the batter.
How can I tell if the cake is finished baking?
A toothpick inserted into the center should come out clean when the cake is set.
Should the cake be cooled before removing from the pan?
Yes, let the cake cool completely in the pan before transferring it to a serving plate.
What ingredients are in the orange icing?
The icing consists of confectioners' sugar, fresh orange juice, orange liqueur or citrus peel, and melted unsalted butter.
How do I make the icing smooth?
Whisk the icing ingredients together in a bowl placed over a pot of gently simmering water.
Can I substitute the orange liqueur in the icing?
Yes, you can use fresh citrus peel as an alternative to the orange-flavored liqueur.
When should I apply the icing?
Wait until the cake is completely cooled before generously drizzling the orange icing over the top.
What is a good serving suggestion for this cake?
This cake is excellent when served with a dollop of fresh whipped cream.
What is the texture of the Polish Citrus Delight Cake?
The cake has a beautifully moist and rich texture due to the whole boiled oranges and almond base.
How much sugar is used in the cake batter?
The batter requires 250 grams of sugar.
How much confectioners' sugar is needed for the icing?
The recipe uses 2 cups of confectioners' sugar for the icing.
Is the orange juice in the icing fresh?
Yes, the recipe specifies 1 tablespoon of freshly squeezed orange juice.
Does the recipe use salted or unsalted butter?
The recipe calls for 1 teaspoon of melted unsalted butter for the icing.
Why are the oranges boiled whole?
Boiling whole oranges softens the peel and removes bitterness, resulting in a sweet, intense citrus flavor.
Can I use a different type of citrus fruit?
While this is specifically a 'Polish Citrus Delight' using oranges, the method can sometimes be adapted for lemons or clementines.
Is this recipe considered an old-fashioned recipe?
Yes, it is described as a treasured recipe passed down through generations.
How many oranges are needed for the whole recipe?
You need 2 whole oranges for the cake batter and 1 tablespoon of juice for the icing.
What is the purpose of the baking powder?
The 1 teaspoon of baking powder helps the almond-based cake rise during the baking process.