Polish Apple Delight Pancakes
These Polish Apple Delight Pancakes are not your average breakfast treat. With a lower flour content compared to traditional pancakes, they possess a wonderfully unique flavor and a light, tender texture that is simply irresistible. Studded with sweet, tender slices of fresh apples, these pancakes are perfect for breakfast, brunch, or even as a delightful snack on the go. Dust them lightly with confectioners' sugar for a delicious finish, and you'll see why they are a family favorite. Quick to whip up and accompanied by their natural sweetness, these pancakes can easily steal the show on your breakfast table.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (sifted)
sugar
1 tablespoon (granulated)
salt
1/2 teaspoon (fine)
cinnamon or apple pie spice
1/2 teaspoon (optional)
egg
1 (large, lightly beaten)
milk
1 cup (whole or any preferred type)
vegetable oil
1 tablespoon (for mixing)
medium apples
2 (peeled and thinly sliced)
confectioners' sugar
to taste (for dusting)
Instructions
1
In a mixing bowl, combine the flour, sugar, salt, and chosen spice (cinnamon or apple pie spice) and whisk until evenly mixed.
2
In a separate bowl, lightly beat the egg, then add the milk and vegetable oil. Mix well until combined.
3
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Fold in the thinly sliced apples until they are well distributed throughout the batter.
5
Preheat a lightly greased griddle or non-stick skillet over medium heat. Once hot, use a measuring cup to pour the batter (approximately 1/2 cup) onto the griddle, spreading it gently to form approximately 5-inch circles.
6
Cook the pancakes until bubbles form on the surface, about 2-3 minutes. Then, carefully flip the pancakes and cook on the other side until golden brown and the apples are tender, about another 2-3 minutes.
7
Remove from the skillet and keep warm; repeat the process with the remaining batter.
8
Once cooked, serve the pancakes warm with a sprinkle of confectioners' sugar on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Polish Apple Delight Pancakes?
Polish Apple Delight Pancakes are a breakfast treat featuring a light, tender texture and a lower flour content than traditional pancakes, filled with sweet apple slices.
What makes these pancakes different from standard pancakes?
These pancakes have a unique flavor and a more delicate texture due to their lower flour content and the inclusion of thinly sliced fresh apples.
How many apples are needed for this recipe?
The recipe calls for 2 medium apples, which should be peeled and thinly sliced.
What type of flour is used?
You should use 1 1/3 cups of sifted all-purpose flour.
What spices can I add to the batter?
You can use 1/2 teaspoon of either cinnamon or apple pie spice for flavor.
How should the apples be prepared?
Apples should be peeled and sliced thinly before being folded into the batter.
What is the recommended cooking temperature?
The pancakes should be cooked on a lightly greased griddle or non-stick skillet over medium heat.
How much batter should I use per pancake?
Use approximately 1/2 cup of batter for each pancake, spreading it into a 5-inch circle.
How long do the pancakes need to cook?
Cook for about 2-3 minutes per side until golden brown and the apples are tender.
How do I know when to flip the pancakes?
Flip the pancakes once bubbles begin to form on the surface, usually after 2-3 minutes.
What is the best way to serve these pancakes?
Serve them warm with a light dusting of confectioners' sugar on top.
Is the batter supposed to be perfectly smooth?
No, it is okay for the batter to have a few lumps; you should avoid overmixing.
What liquid is used in the recipe?
The recipe uses 1 cup of milk, which can be whole milk or any preferred type.
How many eggs are required?
You will need 1 large egg, which should be lightly beaten before adding to the wet ingredients.
Can I serve these for snacks?
Yes, they are perfect for breakfast, brunch, or even as a snack on the go.
What type of sugar goes into the batter?
The batter requires 1 tablespoon of granulated sugar.
Is oil used in the batter?
Yes, 1 tablespoon of vegetable oil is mixed into the wet ingredients.
Should the flour be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted.
When do I add the apples?
The thinly sliced apples should be folded in after the wet and dry ingredients are combined.
What kind of salt should I use?
The recipe calls for 1/2 teaspoon of fine salt.
Can I use apple pie spice instead of cinnamon?
Yes, either cinnamon or apple pie spice works well in this recipe.
How large should each pancake be?
They should be spread gently on the griddle to form approximately 5-inch circles.
Is this a quick recipe to make?
Yes, it is described as a quick meal that is easy to whip up.
What gives the pancakes their natural sweetness?
The fresh apple slices throughout the batter provide natural sweetness.
Should I grease the pan?
Yes, use a lightly greased griddle or a non-stick skillet for best results.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the optional spice and confectioners' sugar.
Are these pancakes family-friendly?
Yes, they are often a family favorite because of their sweet taste and tender texture.
What is the first step of the instructions?
The first step is to combine the flour, sugar, salt, and spice in a mixing bowl and whisk until even.
Do I mix wet and dry ingredients separately?
Yes, you mix the dry ingredients and wet ingredients in separate bowls before combining them.
What is the final touch before serving?
The final touch is to sprinkle the warm pancakes with confectioners' sugar.