Plump Raisin and Honey Mustard Glaze for Ham
Elevate your Easter feast with this Plump Raisin and Honey Mustard Glaze, crafted to perfectly complement the savory richness of ham. The sauce brings a delightful balance of sweetness and tang, enhanced by plump raisins that infuse a natural sweetness. Overnight soaking in rum allows the raisins to swell, enriching their flavor. This glaze not only dazzles the palate but also serves as an eye-catching drizzle over your beautifully carved ham, making your holiday dining special and memorable.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
lite olive oil
1/4 cup (none)
honey
4 teaspoons (none)
stone ground mustard
4 teaspoons (none)
fresh chives
1 teaspoon (snipped)
fresh ginger
1 teaspoon (grated)
dried dill
1/4 teaspoon (none)
paprika
1/4 teaspoon (none)
garlic clove
1 (minced)
red wine vinegar
3 tablespoons (none)
soy sauce
1 teaspoon (none)
lemon juice
1 teaspoon (fresh)
dark raisins
1/4 cup (none, preferably plumped in rum)
Instructions
1
In a medium glass bowl, start by combining the lite olive oil, honey, and stone ground mustard. Stir until blended.
2
Add the snipped chives, grated ginger, dried dill, paprika, and minced garlic to the mixture. Stir well to combine all the ingredients.
3
Incorporate the red wine vinegar, soy sauce, and fresh lemon juice into the bowl, whisking until the sauce achieves a smooth consistency.
4
Fold in the plumped dark raisins, ensuring they're evenly distributed throughout the sauce.
5
Season the glaze with salt and freshly cracked pepper according to your taste preferences.
6
Let the sauce rest at room temperature for at least 30 minutes, allowing the flavors to meld and deepen.
7
When ready to serve, ladle the warm glaze generously over slices of hot ham for a stunning presentation and delectable flavor.
Nutrition Information
30g
Fat
25g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary use for the Plump Raisin and Honey Mustard Glaze?
The glaze is specifically crafted to complement the savory richness of ham, making it an ideal choice for an Easter feast or holiday meal.
What flavor profile does this glaze offer?
The sauce provides a delightful balance of sweetness and tang, enhanced by the natural sweetness of plump raisins.
How should the raisins be prepared for the best flavor?
It is recommended to soak the dark raisins in rum overnight to allow them to swell and enrich their flavor.
What type of mustard is used in this recipe?
The recipe calls for 4 teaspoons of stone ground mustard.
Which oil is recommended for the glaze base?
The recipe uses 1/4 cup of lite olive oil.
How long should the glaze rest before serving?
The sauce should rest at room temperature for at least 30 minutes to allow the flavors to meld and deepen.
How is the glaze served on the ham?
The warm glaze should be ladled generously over slices of hot ham for a stunning presentation.
What are the nutritional values for calories and fat?
The glaze contains 300 calories and 30g of fat per serving.
How many ingredients are required to make this glaze?
There are 12 total ingredients in the recipe.
What fresh herbs and aromatics are included?
The recipe includes snipped fresh chives, grated fresh ginger, and minced garlic.
What type of vinegar is used for the tangy element?
The recipe uses 3 tablespoons of red wine vinegar.
Does the glaze contain any soy products?
Yes, the recipe includes 1 teaspoon of soy sauce.
What spices are added to the mixture?
Dried dill and paprika are added to the mixture for seasoning.
How is the honey incorporated?
The honey is combined with the lite olive oil and stone ground mustard in the first step of the instructions.
How much sugar is in a serving of this glaze?
There are 15g of sugar per serving.
Is fresh lemon juice necessary?
Yes, the recipe specifies 1 teaspoon of fresh lemon juice.
What should the consistency of the sauce be before adding raisins?
The sauce should be whisked until it achieves a smooth consistency.
When should the salt and pepper be added?
Season with salt and freshly cracked pepper after the raisins have been folded into the sauce.
What equipment is needed for mixing?
A medium glass bowl and a whisk or stirring tool are needed.
What are the carbohydrate and protein counts?
The glaze contains 25g of carbohydrates and 2g of protein.
What kind of raisins are best for this recipe?
Dark raisins are specified, preferably those that have been plumped.
Is the ginger prepared in a specific way?
Yes, the fresh ginger should be grated before being added to the mixture.
Is the glaze served cold or warm?
The glaze should be ladled warm over the ham slices.
Does the recipe include any tags for categorization?
Common tags include sauce, ham glaze, easter recipe, sweet and sour, and honey mustard.
How many garlic cloves are required?
One minced garlic clove is required for this recipe.
Can I use any type of mustard?
The recipe specifically recommends stone ground mustard for its texture and flavor.
Is the glaze appropriate for a holiday dining presentation?
Yes, it is described as an eye-catching drizzle that makes holiday dining special and memorable.
How much honey is used in the recipe?
The recipe calls for 4 teaspoons of honey.
What happens when you soak the raisins in rum?
The raisins swell and their flavor is enriched by the rum.
What is the very first step in making the glaze?
The first step is to combine the lite olive oil, honey, and stone ground mustard in a medium glass bowl.