Plum Paradise Tart
Indulge in the delightful flavors of Karen's Plum Paradise Tart, a beloved dessert inspired by my dear friend Karen. This tart features a buttery, crumbly crust that perfectly complements sweet, juicy plums. The zesty hint of lemon juice mingles with a sprinkle of cinnamon, creating a warm and inviting aroma as it bakes. Ideal for family gatherings or casual get-togethers, this tart is best enjoyed warm, allowing the luscious fruit filling to shine. Share a slice with loved ones and savor the taste of summer all year round!
12
Servings
250
Calories
11
Ingredients
Ingredients
flour
1 1/2 cups (unsifted)
sugar
1/2 cup (divided into 1/4 cup and 1/2 cup)
salt
1/2 teaspoon
butter
1/2 cup (cold and cubed)
egg yolk
1 (lightly beaten)
milk
2 tablespoons (lightly mixed with egg yolk)
breadcrumbs
1/4 cup
chopped plums
4 cups (fresh, pitted, and chopped)
lemon juice
1 tablespoon
cinnamon
1 teaspoon
butter
1 tablespoon (cut into small pieces for dotting)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the flour, sugar, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
3
In a separate small bowl, lightly beat the egg yolk and milk together. Gradually add this mixture to the flour mixture, stirring until just combined.
4
Press the dough evenly into the bottom and up the sides of an 8-inch square pan or pie dish.
5
Sprinkle the breadcrumbs evenly over the crust, which will help absorb moisture from the plums.
6
In a large bowl, toss the chopped plums with lemon juice until evenly coated. Arrange the plums in a single layer over the dough, pressing them slightly into the crust.
7
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the plums.
8
Dot the top with small pieces of butter.
9
Bake in the preheated oven for approximately 45 minutes or until the crust is golden brown and the plums are tender.
10
Allow the tart to cool slightly before slicing. For the best experience, serve warm.
Nutrition Information
12.5g
Fat
35g
Carbs
3.3g
Protein
1.7g
Fiber
14.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Karen's Plum Paradise Tart?
Karen's Plum Paradise Tart is a delightful dessert featuring a buttery, crumbly crust filled with sweet, juicy plums, lemon juice, and cinnamon.
How many servings does this plum tart recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long should I bake the Plum Paradise Tart?
Bake the tart for approximately 45 minutes or until the crust is golden brown and the plums are tender.
How many calories are in one serving of this tart?
Each serving contains 250 calories.
Why are breadcrumbs used in this recipe?
Breadcrumbs are sprinkled over the crust to help absorb moisture from the plums, preventing a soggy base.
What size pan should I use for the Plum Paradise Tart?
You can use an 8-inch square pan or a standard pie dish.
How much fat is in a single serving?
There are 12.5g of fat per serving.
How many carbohydrates are in each slice?
Each serving contains 35g of carbohydrates.
What is the protein content per serving?
There is 3.3g of protein in each serving.
How much sugar is in the tart?
Each serving has 14.2g of sugar.
Does this recipe contain fiber?
Yes, there is 1.7g of fiber per serving.
How much flour is required?
You will need 1 1/2 cups of unsifted flour.
What kind of plums should I use?
The recipe calls for 4 cups of fresh, pitted, and chopped plums.
How much butter is needed in total?
The recipe uses 1/2 cup of cold cubed butter for the dough and an additional 1 tablespoon of butter for dotting the top.
Should I sift the flour first?
No, the recipe specifies using unsifted flour.
How do I prepare the dough?
Combine flour, sugar, and salt, then cut in the butter until it resembles coarse crumbs before adding the egg and milk mixture.
How is the egg used in this recipe?
One egg yolk is lightly beaten and mixed with milk before being added to the flour mixture.
What is the role of lemon juice in this tart?
One tablespoon of lemon juice is used to coat the plums, adding a zesty hint of flavor.
Is cinnamon used in the topping?
Yes, one teaspoon of cinnamon is mixed with sugar and sprinkled over the plums.
Should the tart be served warm or cold?
For the best experience, the tart is best enjoyed warm.
How many ingredients are in this recipe?
The recipe uses a total of 11 ingredients.
How should I arrange the plums?
Arrange the chopped plums in a single layer over the dough, pressing them slightly into the crust.
What is the texture of the crust?
The crust is buttery and crumbly.
How much milk is needed?
The recipe requires 2 tablespoons of milk.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
Do I need to let the tart cool?
Yes, allow the tart to cool slightly before slicing to ensure the best texture.
Can this be considered a summer recipe?
Yes, it is often categorized as a summer recipe because it features fresh plums.
What tool should I use to mix the butter and flour?
The instructions recommend using a pastry blender to cut the butter into the flour mixture.
Is this a sweet or savory dish?
This is a sweet dessert tart.