Plum Bliss Crumble Delight
This delectable Plum Bliss Crumble Delight showcases the natural sweetness of fresh plums, enveloped in a buttery, crumbly topping. Inspired by a cherished family recipe and a recent gift of seasonal plums, this dessert is both comforting and impressive. Whether served warm from the oven or at room temperature, the juicy plums paired with a crunchy topping will tantalize your taste buds. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for dinner parties, potlucks, or a cozy night in, this delightful pastry is sure to become a family favorite. Its success was recognized in the Taste of Home 'On the Road' Contest, making it a proven crowd-pleaser.
8
Servings
300
Calories
11
Ingredients
Ingredients
plums
7 (large, pitted and quartered)
brown sugar
1/2 cup (packed)
flour
3 tablespoons (for plum mixture)
flour
1 cup (for crumble topping)
ground cinnamon
1 teaspoon
sugar
1 cup
baking powder
1 teaspoon
salt
1/4 teaspoon
ground mace
1/4 teaspoon
egg
1 (lightly beaten)
butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish with butter or non-stick spray.
2
In a large mixing bowl, combine the quartered plums with the packed brown sugar, 3 tablespoons of flour, and ground cinnamon. Toss until the plums are well coated.
3
Transfer the plum mixture into the prepared baking dish, spreading it out evenly.
4
In a separate small bowl, mix together the sugar, remaining cup of flour, baking powder, salt, and ground mace.
5
Add the lightly beaten egg to the dry ingredients, and mix with a fork until the mixture becomes crumbly.
6
Sprinkle the crumbly topping evenly over the plum mixture in the baking dish.
7
Drizzle the melted butter over the entire top to enhance the flavor and create a golden crust.
8
Bake in the preheated oven for 40 to 45 minutes, or until the plums are tender and the top is a beautiful golden brown.
9
Remove from the oven and let cool for about 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Information
12.5g
Fat
39.4g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Plum Bliss Crumble Delight?
It is a delectable fruit dessert featuring fresh plums and a buttery, crumbly topping, inspired by a cherished family recipe.
How many plums do I need for this recipe?
You will need 7 large plums that have been pitted and quartered.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How long does the crumble need to bake?
It should be baked for 40 to 45 minutes until the plums are tender and the top is golden brown.
What size baking dish is required?
A 2-quart baking dish should be used for this recipe.
What ingredients are used for the plum mixture?
The plums are tossed with 1/2 cup packed brown sugar, 3 tablespoons of flour, and 1 teaspoon of ground cinnamon.
How do I prepare the crumble topping?
Mix 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/4 teaspoon of ground mace, then add one beaten egg until crumbly.
What role does the melted butter play?
Drizzling 1/2 cup of melted butter over the topping helps create a golden crust and enhances the overall flavor.
How much fat is in one serving?
There are 12.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 39.4 grams of carbohydrates.
How much protein is in this dessert?
There are 2.5 grams of protein per serving.
What are the suggested toppings for serving?
It is delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Should the dessert be served warm or cold?
It can be enjoyed warm from the oven or at room temperature.
What is ground mace and is it included?
Yes, 1/4 teaspoon of ground mace is included in the topping for a unique aromatic flavor.
How do I prepare the baking dish?
Grease the dish with butter or non-stick spray before adding the ingredients.
How long should I let the crumble cool before serving?
It is recommended to let it cool for about 10 minutes.
Was this recipe featured in any competitions?
Yes, it was a recognized success in the Taste of Home 'On the Road' Contest.
How do I combine the egg into the topping?
Add the lightly beaten egg to the dry topping ingredients and mix with a fork until the mixture becomes crumbly.
Can I use granulated sugar for the fruit filling?
The recipe specifically calls for packed brown sugar to enhance the natural sweetness of the plums.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
What kind of flour is used?
All-purpose flour is used for both the plum coating and the crumble topping.
Is this a good recipe for potlucks?
Yes, its status as a crowd-pleaser makes it perfect for dinner parties and potlucks.
How much baking powder is needed?
You will need 1 teaspoon of baking powder for the topping mixture.
Do I need to peel the plums?
The instructions specify pitting and quartering the plums; peeling is not mentioned and generally not required.
What is the total amount of flour used?
The total amount is 1 cup plus 3 tablespoons of flour.
Is this considered an easy dessert to make?
Yes, it is categorized as an easy dessert and a simple fruit-based baking project.
How should the plums be distributed in the dish?
The plum mixture should be spread out evenly in the prepared baking dish.
What gives the topping its texture?
The combination of flour, sugar, and egg mixed with a fork creates the characteristic crumbly texture.