Pizzaiola Style Beef Steak with Mozzarella
Indulge your taste buds with this savory Italian classic, Pizzaiola Style Beef Steak. Tender cuts of round or sirloin steak are enveloped in a rich, herb-infused stewed tomato sauce, creating a flavorful dish that becomes a family favorite. The steaks are slow-cooked to perfection, allowing them to soak in the aromatic spices and vibrant flavors. Topped with melted mozzarella cheese, this dish is perfect for pairing with a fresh salad and warm bread. For an extra touch, serve it alongside creamy mashed potatoes or a side of spaghetti drizzled with the sumptuous sauce. Don’t forget to pour a glass of Chianti to elevate your meal. This recipe promises not just nourishment but a delightful culinary experience that brings everyone together around the table.
4
Servings
300
Calories
10
Ingredients
Ingredients
round steaks or sirloin steak
1-2 lb (3/4 - 1 1/4 inch thick)
Italian stewed tomatoes
1 can (14 1/2 ounce) (lightly mashed)
dried oregano
1 teaspoon (none)
dried parsley
1 teaspoon (none)
onion salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
crushed red pepper flakes
1/2 teaspoon (none)
garlic cloves
3 (finely minced)
olive oil
4 tablespoons (none)
shredded mozzarella cheese
1-2 cups (none)
Instructions
1
Preheat your oven to 350°F (or 325°F if using a glass baking dish).
2
Arrange the round or sirloin steaks in a single layer in a 9x13-inch baking pan, ensuring they have enough space around them.
3
In a bowl, lightly mash the canned Italian stewed tomatoes. Pour the mashed tomatoes over the steaks, spreading them to completely cover the meat.
4
Evenly sprinkle the dried oregano, dried parsley, onion salt, black pepper, crushed red pepper flakes, and minced garlic over the tomato-covered steaks.
5
Drizzle the olive oil generously on top of the seasoned steaks and tomato mixture.
6
Cover the baking pan with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes.
7
After baking, carefully remove the foil and take the steaks out of the oven. Sprinkle the shredded mozzarella cheese generously over the top of each steak.
8
Return the baking pan to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9
For a heartier sauce to accompany pasta, consider adding an 8 oz. can of tomato sauce along with the Italian stewed tomatoes before baking.
Nutrition Information
15g
Fat
9.5g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pizzaiola Style Beef Steak with Mozzarella?
It is a savory Italian classic where tender cuts of steak are slow-cooked in a rich, herb-infused stewed tomato sauce and topped with melted mozzarella.
What type of beef is best for this recipe?
You can use either round steaks or sirloin steak for this dish.
What is the recommended thickness for the steaks?
The steaks should ideally be between 3/4 and 1 1/4 inch thick.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit, or 325 degrees Fahrenheit if you are using a glass baking dish.
What size baking pan should I use?
A 9x13-inch baking pan is recommended for arranging the steaks in a single layer.
How do I prepare the canned Italian stewed tomatoes?
You should lightly mash the tomatoes in a bowl before pouring them over the steaks.
What is the first step in assembling the dish?
Arrange the steaks in a single layer in the baking pan with enough space around them.
How much oregano is used in the recipe?
The recipe calls for 1 teaspoon of dried oregano.
What other dried herbs are included?
In addition to oregano, you should use 1 teaspoon of dried parsley.
What type of salt is recommended?
The recipe specifies using 1 teaspoon of onion salt for seasoning.
Is there any spice or heat in this dish?
Yes, 1/2 teaspoon of crushed red pepper flakes is added for a touch of heat.
How much garlic is needed?
You will need 3 garlic cloves, finely minced.
How is the olive oil applied?
Drizzle 4 tablespoons of olive oil generously over the seasoned steaks and tomato mixture.
Should the pan be covered during baking?
Yes, cover the baking pan with aluminum foil before putting it in the oven.
How long is the initial baking time?
Bake the covered steaks for 1 hour and 15 minutes.
What kind of cheese is used for the topping?
Shredded mozzarella cheese is used to top the steaks.
How much mozzarella cheese should I use?
The recipe suggests using between 1 and 2 cups of shredded mozzarella.
When do I add the mozzarella cheese?
Add the cheese after the initial 1 hour and 15 minutes of baking, once the foil is removed.
How long do I bake the dish after adding the cheese?
Bake for an additional 10 to 15 minutes until the cheese is melted and bubbly.
How can I make a heartier sauce for pasta?
Consider adding an 8 oz. can of tomato sauce along with the Italian stewed tomatoes before baking.
What side dishes go well with this beef steak?
It pairs perfectly with a fresh salad, warm bread, creamy mashed potatoes, or spaghetti.
Which wine is recommended for this meal?
A glass of Chianti is recommended to elevate the culinary experience.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 32.5 grams of protein per serving.
What is the fat content of this dish?
Each serving has 15 grams of fat.
How many carbohydrates are in a serving?
There are 9.5 grams of carbohydrates per serving.
How many total ingredients are required?
There are 10 main ingredients required for this recipe.
Can I use fresh parsley instead of dried?
The recipe calls for dried parsley, but fresh can be substituted if you adjust the quantity.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a family meal.