Pistachio Delight Mini Loaves
These charming Pistachio Delight Mini Loaves are a delightful addition to any celebration or gathering. With their vibrant green hue and aromatic essence of pistachio, they make a festive treat for both Christmas and St. Patrick's Day. The light and airy texture of these mini loaves creates a perfect balance with the crunchy pecan and cinnamon topping, making each bite a delightful experience. These loaves are not only visually appealing but also packed with flavor, making them perfect for afternoon tea or as a thoughtful homemade gift.
5
Servings
440
Calories
9
Ingredients
Ingredients
yellow cake mix
18-1/4 ounces (Prepare as directed on the package.)
instant pistachio pudding mix
3-1/2 ounces (Combine with cake mix.)
sour cream
1 cup (Room temperature for better mixing.)
eggs
4 (Large, at room temperature.)
vegetable oil
1/4 cup (Use a neutral-flavored oil.)
water
1/4 cup (Room temperature.)
finely chopped pecans
3/4 cup (Use lightly toasted for better flavor.)
brown sugar
3 tablespoons (Light or dark, packed.)
ground cinnamon
2-1/2 teaspoons (Freshly ground for best flavor.)
Instructions
1
Preheat the oven to 350°F (175°C) and grease five mini loaf pans (5-3/4 inches x 3 inches x 2 inches).
2
In a large mixing bowl, thoroughly combine the yellow cake mix and instant pistachio pudding mix.
3
Add the sour cream, eggs, vegetable oil, and water to the dry mixture. Beat on medium speed until fully blended and smooth.
4
Divide the batter evenly among the prepared mini loaf pans, filling them about two-thirds full.
5
In a separate bowl, mix together the finely chopped pecans, brown sugar, and ground cinnamon. Sprinkle this mixture generously over the batter in each loaf pan.
6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
7
Once baked, allow the loaves to cool in the pans for 10 minutes before carefully removing them to wire racks to cool completely.
Nutrition Information
20g
Fat
60g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pistachio Delight Mini Loaves?
Pistachio Delight Mini Loaves are vibrant green, pistachio-flavored treats topped with a crunchy pecan and cinnamon mixture, perfect for holidays like Christmas and St. Patrick's Day.
What ingredients are required for this recipe?
You will need yellow cake mix, instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, finely chopped pecans, brown sugar, and ground cinnamon.
How many mini loaves does this recipe make?
This recipe is designed to yield 5 mini loaves.
What size loaf pans should be used?
The recipe specifies using mini loaf pans measuring approximately 5-3/4 inches by 3 inches by 2 inches.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the loaves.
How long do the Pistachio Delight Mini Loaves need to bake?
The loaves should bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
What type of cake mix is best for this recipe?
The recipe calls for one 18-1/4 ounce package of yellow cake mix.
Is the pistachio pudding mix instant or cook-and-serve?
You should use a 3-1/2 ounce package of instant pistachio pudding mix.
How do I prepare the topping?
Mix together 3/4 cup finely chopped pecans, 3 tablespoons of brown sugar, and 2-1/2 teaspoons of ground cinnamon, then sprinkle it over the batter.
Should the ingredients be at room temperature?
Yes, for better mixing, the sour cream, eggs, and water should be at room temperature.
How full should I fill the mini loaf pans?
Divide the batter evenly among the five pans, filling each about two-thirds full.
How many calories are in one mini loaf?
Each mini loaf contains approximately 440 calories.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
Each mini loaf contains 60g of carbohydrates.
What is the protein content of these loaves?
Each mini loaf provides 8g of protein.
What kind of vegetable oil should I use?
It is recommended to use a neutral-flavored vegetable oil.
Can I use dark brown sugar instead of light?
Yes, you can use either light or dark packed brown sugar for the topping.
How long should the loaves cool in the pans?
Allow the loaves to cool in their pans for 10 minutes before moving them to wire racks.
Do I need to grease the pans?
Yes, you should grease the five mini loaf pans before adding the batter to prevent sticking.
Can I use a different type of nut for the topping?
While the recipe calls for pecans, you could substitute them with walnuts or extra pistachios if preferred.
Are these loaves suitable for gifting?
Yes, these mini loaves make a thoughtful and visually appealing homemade gift.
What gives these loaves their green color?
The vibrant green hue comes from the instant pistachio pudding mix added to the batter.
How should I beat the batter?
Beat the mixture on medium speed until it is fully blended and smooth.
Can I use freshly ground cinnamon?
Yes, using freshly ground cinnamon is recommended for the best flavor in the topping.
What is the total number of ingredients needed?
There are 9 ingredients required for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy baking recipe that uses a cake mix base for simplicity.
What texture can I expect from these loaves?
The loaves have a light and airy texture that balances with the crunchy topping.
Should the pecans be toasted?
Using lightly toasted pecans can provide a better flavor, though it is optional.
Is there a specific way to prepare the yellow cake mix?
The cake mix is used as a base; simply combine it with the pudding mix and the other specified ingredients.
Can I serve these for afternoon tea?
Yes, their size and flavor make them an ideal treat for an afternoon tea service.