Pistachio Chocolate Chip St. Patrick's Day Delight Cupcakes
Celebrate St. Patrick's Day with these delightful Pistachio Chocolate Chip Cupcakes! A unique twist on traditional cupcakes, this recipe combines the nutty flavor of pistachio pudding mix with the sweetness of miniature chocolate chips, creating a perfect harmony of taste in every bite. Topped with rich cream cheese frosting and adorned with vibrant green crystal sugar and shamrock sprinkles, these cupcakes will not only please the palate but also bring festive cheer to your holiday celebrations. They're perfect for decorating and sharing, making them a fun project for family and friends alike!
18
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (measured)
Instant pistachio pudding mix
1 (3.5 ounce) package (dry)
Sugar
2/3 cup (measured)
Baking powder
2 1/2 teaspoons (measured)
Salt
1/2 teaspoon (measured)
Miniature chocolate chips
3/4 cup (measured)
Eggs
2, beaten (beaten)
Milk
1 1/2 cups (measured)
Vegetable oil
1/2 cup (measured)
Vanilla extract
1 teaspoon (measured)
Cream cheese frosting
1 cup (store-bought)
Green colored crystal sugar or shamrock candy sprinkles
as desired (for decoration)
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2
In a large mixing bowl, combine the all-purpose flour, pistachio pudding mix, sugar, baking powder, and salt. Stir well until all dry ingredients are thoroughly mixed.
3
Add the miniature chocolate chips to the dry mixture and fold gently to combine, ensuring even distribution.
4
In a separate bowl, whisk together the beaten eggs, milk, vegetable oil, and vanilla extract until fully combined.
5
Pour the wet mixture into the dry mixture, stirring gently until just combined; be careful not to overmix.
6
Fill each paper-lined muffin cup about two-thirds full with the batter.
7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
9
Once the cupcakes are completely cooled, generously frost each cupcake with cream cheese frosting.
10
Decorate the tops with green colored crystal sugar or shamrock candy sprinkles for a festive touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Pistachio Chocolate Chip St. Patrick's Day Delight Cupcakes.
How many servings does this recipe yield?
This recipe makes 18 cupcakes.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the cupcakes bake?
Bake the cupcakes for 18 to 20 minutes.
What flavor is the pudding mix?
The recipe uses instant pistachio pudding mix.
Is the pudding mix added dry or prepared?
The pudding mix is added dry to the dry ingredients.
How much all-purpose flour is required?
You will need 1 3/4 cups of measured all-purpose flour.
How much sugar is used in the batter?
The recipe calls for 2/3 cup of sugar.
What size package of pistachio pudding mix is needed?
Use one 3.5 ounce package of instant pistachio pudding mix.
How much baking powder should I add?
Add 2 1/2 teaspoons of baking powder.
What type of chocolate chips are best for this recipe?
Miniature chocolate chips are recommended for even distribution.
How much chocolate chips are included?
The recipe uses 3/4 cup of miniature chocolate chips.
How many eggs are needed and how should they be prepared?
You need 2 eggs that have been beaten.
What is the amount of milk required?
The recipe requires 1 1/2 cups of milk.
What type of oil is used in the batter?
Use 1/2 cup of vegetable oil.
How much vanilla extract is added?
Add 1 teaspoon of vanilla extract.
What kind of frosting is suggested?
The cupcakes are topped with cream cheese frosting.
How much frosting is typically used?
The recipe suggests 1 cup of cream cheese frosting.
How do I decorate these for St. Patrick's Day?
Use green colored crystal sugar or shamrock candy sprinkles.
How full should I fill the muffin liners?
Fill each paper-lined muffin cup about two-thirds full.
How can I tell when the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for 10 minutes.
Where should the cupcakes finish cooling?
Transfer them to a wire rack to cool completely.
When should I apply the frosting?
Frost the cupcakes only after they have completely cooled.
Is this recipe suitable for a dessert category?
Yes, it is categorized as a Dessert.
What are the main dry ingredients?
Dry ingredients include flour, pistachio pudding mix, sugar, baking powder, salt, and chocolate chips.
What are the main wet ingredients?
Wet ingredients include beaten eggs, milk, vegetable oil, and vanilla extract.
Can I use store-bought frosting?
Yes, the recipe specifically mentions using 1 cup of store-bought cream cheese frosting.
What is the amount of salt needed?
The recipe requires 1/2 teaspoon of salt.
What is the theme of these cupcakes?
The theme is St. Patrick's Day, featuring green colors and festive decorations.