Pistachio Cherry Bliss Cookies
Indulge in the vibrant flavors of these Pistachio Cherry Bliss Cookies, a delightful treat that's perfect for any occasion. Inspired by a cherished recipe from last year's Cookie Swap, these cookies combine the crunchy goodness of pistachios with the tartness of dried cherries and the creaminess of white chocolate chips. The process is as enjoyable as the result; the dough is so irresistible that you might find yourself sneaking bites before they even make it to the oven! With an easy preparation method and a chilling step to enhance the flavors, these cookies are sure to become a staple in your holiday baking repertoire—substitute macadamia nuts for pistachios for a different twist.
N/A
Servings
100
Calories
6
Ingredients
Ingredients
sugar cookie mix
1 (17.5 ounce bag (preferably Betty Crocker))
butter
1/2 (cup, softened)
egg
1 (room temperature)
white chocolate chips
1/2 (cup)
pistachios
1/2 (cup, chopped)
dried cherries
1/2 (cup, chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sugar cookie mix, softened butter, and room temperature egg. Stir until well blended.
3
Gently fold in the chopped pistachios, dried cherries, and white chocolate chips until evenly distributed throughout the dough.
4
Wrap the cookie dough in parchment paper and refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up.
5
Once chilled, use a small cookie scoop to form bite-sized balls of dough and place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
6
Bake in the preheated oven for 11-13 minutes, or until the edges are golden brown and the centers appear set. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information
5
Fat
13.33
Carbs
1.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pistachio Cherry Bliss Cookies?
Pistachio Cherry Bliss Cookies are a delightful dessert treat that combines the crunch of pistachios, the tartness of dried cherries, and the creaminess of white chocolate chips in a sugar cookie base.
What are the main ingredients in this recipe?
The main ingredients include a 17.5 ounce bag of sugar cookie mix, softened butter, one room temperature egg, white chocolate chips, chopped pistachios, and chopped dried cherries.
Can I substitute the pistachios with another nut?
Yes, you can substitute macadamia nuts for pistachios if you prefer a different flavor or texture.
What temperature should I bake these cookies at?
The cookies should be baked in a preheated oven at 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 11 to 13 minutes, or until the edges are golden brown and the centers appear set.
Do I need to chill the cookie dough?
Yes, it is recommended to wrap the dough in parchment paper and refrigerate it for at least 1 hour to allow the flavors to meld and the dough to firm up.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
Each cookie contains approximately 5 grams of fat.
How many carbohydrates are in each cookie?
There are 13.33 grams of carbohydrates in each serving.
How much protein is in these cookies?
Each cookie provides approximately 1.33 grams of protein.
What type of sugar cookie mix should I use?
The recipe suggests using a 17.5 ounce bag, preferably from the Betty Crocker brand.
Should the egg be cold or room temperature?
The egg should be at room temperature for the best results in blending the dough.
How much butter is needed?
The recipe requires 1/2 cup of softened butter.
How many ingredients are in this recipe in total?
There are 6 total ingredients in this recipe.
Should I use fresh or dried cherries?
This recipe specifically calls for 1/2 cup of chopped dried cherries.
What kind of chocolate chips are used?
The recipe uses 1/2 cup of white chocolate chips.
Is this recipe suitable for holiday baking?
Yes, these cookies are excellent for holiday baking and are frequently featured in cookie swaps.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper to prevent the cookies from sticking.
What size should the dough balls be?
Use a small cookie scoop to form bite-sized balls of dough.
How should I cool the cookies after baking?
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Is this a quick and easy recipe?
Yes, with a preparation method that uses a cookie mix and a few add-ins, it is considered a quick and easy recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
How should I combine the ingredients?
First combine the mix, butter, and egg in a large bowl, then gently fold in the nuts, cherries, and chips.
Can I eat the dough raw?
While the description mentions the dough is irresistible, it contains a raw egg, so consumption of raw dough is not recommended.
What tags are associated with this recipe?
Tags include cookies, dessert, pistachio, cherry, white chocolate, holiday baking, quick and easy, and cookie swap.
How should the pistachios be prepared?
The pistachios should be chopped before being added to the dough.
Does the recipe include fiber or sugar data?
No, the provided nutritional information does not specify fiber or sugar content.
How many servings does this recipe make?
The specific number of servings is not provided, but it uses one standard 17.5 oz bag of cookie mix.
What is the carbohydrate count?
Each cookie contains 13.33g of carbohydrates.
What is the primary flavor profile?
The flavor profile is a mix of sweet white chocolate, salty/crunchy pistachio, and tart cherry.