Piperada Panini de Tortilla (Basque Omelette Sandwich)
This Piperada Panini de Tortilla is a delightful twist on the classic Basque omelette, combining vibrant bell peppers, sweet onions, and ripe tomatoes into a savory filling. Nestled between crusty French bread and lightly scrambled eggs, this sandwich is a perfect choice for breakfast or brunch. Packed with flavor and a hint of spice from cayenne, it's sure to impress both family and friends. Serve it warm and watch it disappear from the plate!
N/A
Servings
367
Calories
13
Ingredients
Ingredients
Olive oil
8-10 tablespoons (for sautéing and brushing)
Onions
2 small (coarsely chopped)
Bell peppers
4 (seeded and chopped (red, orange, or yellow))
Garlic cloves
2 (minced)
Cayenne pepper
1 pinch
Tomatoes
1 1/2 lbs (peeled, seeded, and chopped)
Oregano
1 teaspoon
French bread
1 long (cut in half lengthwise and sliced)
Butter
2 tablespoons (for cooking eggs)
Eggs
6 (beaten)
Salt
to taste
Pepper
to taste
Basil
optional (for garnish)
Instructions
1
In a large heavy frying pan, heat 4 tablespoons of olive oil over medium heat. Add the coarsely chopped onions and sauté for about 5 minutes until softened but not browned.
2
Stir in the chopped bell peppers, minced garlic, and a pinch of cayenne pepper. Cook for an additional 5 minutes, stirring frequently.
3
Add the peeled, seeded, and chopped tomatoes to the pan, followed by oregano, salt, and pepper to taste. Cook the mixture over moderate heat for 15-20 minutes, until the peppers are soft and most of the liquid has evaporated.
4
While the mixture cooks, preheat your oven to 400°F (200°C). Cut the French bread in half lengthwise, trim the ends, and slice into six equal pieces. Brush the cut sides of the bread with the remaining olive oil.
5
Place the bread halves on a baking tray and bake in the preheated oven for 8-10 minutes, or until crisp and lightly golden.
6
In another pan, heat 2 tablespoons of butter over medium heat until it bubbles. Pour in the beaten eggs and cook, stirring gently, until softly scrambled.
7
Remove the pan from heat and stir in the cooked pepper mixture, combining well.
8
Spoon the piperada filling evenly onto the toasted bread, and sprinkle with fresh basil if desired.
9
Serve immediately while hot or warm.
Nutrition Information
25g
Fat
12.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Piperada Panini de Tortilla?
It is a Basque-inspired omelette sandwich that combines a savory filling of bell peppers, onions, and tomatoes with softly scrambled eggs on crusty French bread.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat.
What are the primary ingredients for the piperada filling?
The filling consists of olive oil, onions, bell peppers, garlic, cayenne pepper, tomatoes, and oregano.
How many eggs are required for this recipe?
The recipe calls for 6 beaten eggs.
What type of bread should I use?
One long loaf of French bread is recommended for these paninis.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in each sandwich?
There are 12.5 grams of protein per serving.
What temperature should the oven be for toasting the bread?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How much olive oil is needed in total?
You will need 8 to 10 tablespoons of olive oil for both sautéing the vegetables and brushing the bread.
How long should I sauté the onions?
Sauté the coarsely chopped onions for about 5 minutes until they are softened but not browned.
What colors of bell peppers can I use?
The recipe suggests using red, orange, or yellow bell peppers.
How do I prepare the tomatoes?
The tomatoes should be peeled, seeded, and chopped before adding them to the mixture.
How long does the vegetable mixture need to cook?
Cook the mixture over moderate heat for 15 to 20 minutes until the peppers are soft and most liquid has evaporated.
What spice provides the heat in this recipe?
A pinch of cayenne pepper is used to add a hint of spice.
How do I cook the eggs?
The eggs should be softly scrambled in 2 tablespoons of bubbling butter.
How long should the French bread bake?
Bake the sliced bread for 8 to 10 minutes or until it is crisp and lightly golden.
What is the fat content of this dish?
This recipe contains 25 grams of fat per serving.
How many carbohydrates are in one serving?
There are 12.5 grams of carbohydrates per serving.
Is fresh basil used in the recipe?
Fresh basil is an optional garnish that can be sprinkled on top before serving.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
When do I add the oregano?
Add the oregano along with the tomatoes, salt, and pepper after the peppers and garlic have cooked for a few minutes.
Can I serve this sandwich cold?
It is recommended to serve the sandwich immediately while it is still hot or warm.
What is the first step in making the piperada?
Heat 4 tablespoons of olive oil in a large heavy frying pan over medium heat.
How do I prepare the French bread for the oven?
Cut it in half lengthwise, trim the ends, slice into six equal pieces, and brush the cut sides with olive oil.
Should I stir the vegetable mixture frequently?
Yes, stir frequently while cooking the peppers and garlic to ensure even cooking.
How do I combine the eggs and vegetables?
Once the eggs are softly scrambled, remove the pan from the heat and stir in the cooked pepper mixture until well combined.
How many bell peppers are used?
The recipe calls for 4 bell peppers.
Is salt and pepper required?
Yes, add salt and pepper to taste when adding the tomatoes to the pan.
What makes this a 'panini'?
The term refers to the sandwich format using toasted, crusty bread with a savory filling.
Is this recipe suitable for brunch?
Yes, it is specifically described as a perfect choice for breakfast or brunch.