Pineapple Rhubarb Dream Custard Pie
Indulge in the delightful combination of tangy rhubarb and sweet pineapple in this luscious custard pie. The tartness of fresh rhubarb pairs beautifully with the tropical notes of pineapple, creating a flavor explosion that dances on your palate. Baked to creamy perfection in a flaky pie crust, this dessert will surprise and satisfy both friends and family. Whether you're enjoying it at a summer gathering or a cozy family dinner, this pie is sure to become a favorite. For best results, use fresh pineapple, but canned works in a pinch. Serve it warm or chilled, and don’t forget the whipped cream for an extra touch of indulgence!
N/A
Servings
225
Calories
8
Ingredients
Ingredients
Rhubarb
2 1/2 cups (cut into 1-inch pieces)
Fresh pineapple
1 cup (chopped)
White sugar
1 cup (none)
Butter
4 tablespoons (softened)
Egg
1 (none)
Flour
5 tablespoons (divided)
Uncooked pie shell
1 (none)
Brown sugar
2 tablespoons (packed)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a medium bowl, place the rhubarb pieces and cover them with boiling water. Let sit for about 5 minutes to soften the rhubarb, then drain and set aside.
3
In a large mixing bowl, use an electric mixer to combine the white sugar, egg, 2 tablespoons of butter (softened), and 2 tablespoons of flour. Mix until the mixture is smooth and creamy.
4
Fold the strained rhubarb and chopped fresh pineapple into the mixture using a wooden spoon until well combined.
5
Pour the fruit custard mixture into the unbaked pie shell, spreading it evenly.
6
In a separate small bowl, combine the 2 tablespoons of packed brown sugar, 3 tablespoons of flour, and 2 tablespoons of softened butter. Use a fork to mix it until crumbly, then sprinkle it over the top of the pie.
7
Bake in the preheated oven for 50 to 60 minutes, or until the pie filling is set and the top is golden. If the crust edges start to brown too quickly, cover them with aluminum foil.
8
Allow the pie to cool before slicing. Serve warm or chilled, and top with whipped cream if desired.
Nutrition Information
11
Fat
31
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple Rhubarb Dream Custard Pie?
It is a luscious custard pie featuring a tangy combination of rhubarb and sweet pineapple baked in a flaky crust.
How many calories are in a serving of this pie?
There are 225 calories per serving.
What oven temperature is required for baking?
The pie should be baked at 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the rhubarb for this recipe?
The rhubarb should be cut into 1-inch pieces and softened in boiling water for about 5 minutes before being drained.
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works in a pinch, although fresh pineapple is recommended for best results.
What are the primary flavor notes of this dessert?
The pie balances the tartness of fresh rhubarb with the sweet tropical notes of pineapple.
How long does the pie need to bake?
The baking time is between 50 to 60 minutes.
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients: rhubarb, pineapple, white sugar, butter, egg, flour, an uncooked pie shell, and brown sugar.
What kind of sugar is used in the custard filling?
One cup of white sugar is used in the filling mixture.
Does this pie have a special topping?
Yes, it features a crumbly topping made of brown sugar, flour, and softened butter.
How is the crumbly topping prepared?
Combine 2 tablespoons of packed brown sugar, 3 tablespoons of flour, and 2 tablespoons of softened butter with a fork until crumbly.
Should the pie be served warm or cold?
The pie can be served either warm or chilled.
Do I need to pre-bake the pie crust?
No, the recipe calls for an unbaked or uncooked pie shell.
What tools are recommended for mixing the filling?
An electric mixer is recommended for the custard base, and a wooden spoon is used to fold in the fruit.
How can I tell when the pie is finished baking?
The pie is done when the filling is set and the top is golden brown.
Is whipped cream recommended for serving?
Yes, adding whipped cream is suggested for an extra touch of indulgence.
What should I do if the crust edges brown too quickly?
If the edges are browning too fast, you should cover them with aluminum foil.
How long should I let the pie cool?
The instructions recommend allowing the pie to cool before slicing.
What ingredients make up the custard base?
The custard base consists of white sugar, an egg, 2 tablespoons of softened butter, and 2 tablespoons of flour.
How are the fruits incorporated into the mixture?
The strained rhubarb and chopped pineapple are folded into the custard mixture using a wooden spoon.
Is this recipe suitable for summer gatherings?
Yes, it is specifically mentioned as a great option for summer gatherings or cozy family dinners.
What is the fat content per serving?
The pie contains 11 grams of fat per serving.
How many grams of protein are in a serving?
Each serving contains 2.5 grams of protein.
How many carbohydrates are in a serving?
There are 31 grams of carbohydrates per serving.
How much rhubarb is required?
The recipe calls for 2 and a half cups of rhubarb.
What is the required preparation for the pineapple?
The pineapple should be chopped before being added to the mix.
How many eggs are used in the custard?
The recipe uses one egg.
What state should the butter be in for mixing?
The butter should be softened for both the filling and the topping.
How much flour is used in total?
A total of 5 tablespoons of flour is used, divided between the filling and the topping.
Is the brown sugar packed or loose?
The 2 tablespoons of brown sugar used for the topping should be packed.