Pineapple Paradise Snowballs
Indulge in the delightful taste of the tropics with these Pineapple Paradise Snowballs. Also known as Hawaiian-Style Russian Tea Cookies, these delectable treats are soft and buttery, enveloped in a sweet powdered sugar coating. Each bite melts in your mouth and transports you to sunny shores where little menehune (Hawaiian elves) are rumored to snatch these cookies away when you're not watching! With the perfect balance of nutty macadamia flavors and tropical extracts, you'll find it hard to keep these scrumptious cookies around for long. Feel free to experiment with different extracts like pineapple, coconut, or banana to create your own unique tropical twist. Enjoy a taste of paradise with every heavenly morsel!
N/A
Servings
167
Calories
8
Ingredients
Ingredients
Unsalted Butter
2 cups (softened)
Powdered Sugar
2 cups (sifted)
Pure Vanilla Extract
1 teaspoon (optional)
Coconut Extract
1 teaspoon (optional)
All-Purpose Flour
5 cups
Salt
1 teaspoon
Macadamia Nuts
1 1/2 cups (finely chopped)
Powdered Sugar
3 cups (sifted, for rolling)
Instructions
1
Preheat the oven to 350°F (175°C) and line five cookie sheets with parchment paper or spray them with cooking spray.
2
In a large mixing bowl, cream together the softened unsalted butter, 2 cups of sifted powdered sugar, pure vanilla extract, and coconut extract until the mixture is light and fluffy.
3
In a separate bowl, sift together the flour and salt, ensuring there are no lumps.
4
Gradually add the flour mixture to the butter-sugar mixture, mixing on low speed until just combined.
5
Fold in the finely chopped macadamia nuts until evenly distributed throughout the dough.
6
Using a small portion disher (about 3/4 ounce or 2 tablespoons), scoop out small portions of the dough and roll them into balls about 1 inch apart on the prepared cookie sheets.
7
Bake in the preheated oven for 10-13 minutes, or until the cookies are slightly golden but still soft in the center.
8
Once out of the oven, let the cookies cool for a few minutes on the sheet. While they are still warm, roll each cookie generously in the additional powdered sugar.
9
Allow the cookies to cool completely on a wire rack before storing them in an airtight container. Enjoy within a week (though they are likely to disappear much sooner)!
Nutrition Information
75g
Fat
23g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pineapple Paradise Snowballs?
They are a tropical version of Russian Tea Cookies, also known as Mexican Wedding Cakes, featuring macadamia nuts and coconut flavors.
What is the alternative name for these cookies?
These cookies are often referred to as Hawaiian-Style Russian Tea Cookies.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many cookie sheets are needed for this recipe?
You should prepare five cookie sheets for this recipe.
What is the first step in making the dough?
The first step is to cream together the softened unsalted butter, 2 cups of sifted powdered sugar, vanilla extract, and coconut extract until light and fluffy.
Do I need to sift the flour?
Yes, you should sift the flour and salt together in a separate bowl to ensure there are no lumps.
What speed should I use to mix the flour?
Gradually add the flour mixture to the butter mixture on low speed until just combined.
When do I add the macadamia nuts?
Fold in the finely chopped macadamia nuts after the flour mixture has been incorporated into the butter-sugar base.
How much dough should I use for each cookie?
Use a small portion disher to scoop out about 3/4 ounce or 2 tablespoons of dough per ball.
How far apart should I place the dough balls?
Place the dough balls about 1 inch apart on the prepared cookie sheets.
How long do Pineapple Paradise Snowballs bake?
Bake the cookies for 10-13 minutes.
What should the cookies look like when they are done?
The cookies should be slightly golden but still soft in the center when removed from the oven.
When is the best time to roll the cookies in powdered sugar?
Roll the cookies in powdered sugar while they are still warm, after letting them cool for a few minutes on the sheet.
How much powdered sugar is used for rolling?
You will need 3 cups of sifted powdered sugar specifically for rolling the cookies.
Where should the cookies finish cooling?
Allow the cookies to cool completely on a wire rack.
How should I store these tropical cookies?
Store the cookies in an airtight container.
How long will the snowballs stay fresh?
They are best enjoyed within one week.
What extracts can I use for a tropical twist?
You can use pineapple, coconut, or banana extracts to vary the flavor profile.
How many calories are in one serving?
There are 167 calories per serving.
What is the fat content of these cookies?
According to the provided data, each serving contains 75g of fat.
What is the carbohydrate count for this recipe?
Each serving contains 23g of carbohydrates.
How much protein is in a snowball cookie?
There is 1.7g of protein per serving.
How many ingredients are required for this recipe?
There are 8 main ingredients used in this recipe.
What kind of nuts are used in Pineapple Paradise Snowballs?
The recipe calls for 1.5 cups of finely chopped macadamia nuts.
Is vanilla extract mandatory for this recipe?
The recipe lists pure vanilla extract as optional, along with coconut extract.
Are these cookies suitable for holidays?
Yes, they are tagged as holiday cookies and party treats.
What are menehune in the context of this recipe?
In Hawaiian folklore, menehune are legendary little people or elves rumored to snatch these delicious cookies away.
Do these cookies contain eggs?
No, this recipe is an egg-free cookie recipe.
How much all-purpose flour is needed?
The recipe requires 5 cups of all-purpose flour.
Can I use salted butter?
The recipe specifically calls for 2 cups of softened unsalted butter to control the salt level.