Pineapple-Infused Grated Apple Bundt Cake
This delightful Pineapple-Infused Grated Apple Bundt Cake takes a refreshing twist on the classic Jewish apple cake by incorporating grated apples, which provide a moist texture and a wonderful burst of flavor. Instead of the conventional orange juice, this recipe utilizes pineapple juice to infuse the cake with a tropical sweetness, making it perfect for any occasion. Whether you prefer the richness of butter for a decadent taste or stick with vegetable oil for a lighter option, this cake delivers delicious results every time. Topped with a cinnamon-sugar filling and optionally adorned with walnuts or pecans, it’s a showstopper that will impress your family and friends alike. Enjoy this versatile treat as a coffee cake, dessert, or a sweet snack anytime!
14
Servings
N/A
Calories
11
Ingredients
Ingredients
Large Apples
4-5 (peeled and grated)
Granulated Sugar
2 1/2 cups
Cinnamon
4 teaspoons
All-Purpose Flour
3 cups
Vegetable Oil or Butter
1 cup (melted if using butter)
Baking Powder
3 teaspoons
Large Eggs
4 (lightly beaten)
Pineapple Juice
1/4 cup
Vanilla Extract
2 1/2 teaspoons
Salt
1 teaspoon
Chopped Walnuts or Pecans
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a tube or bundt pan.
2
In a medium mixing bowl, combine the grated apples, 1/2 cup of sugar, and 2 teaspoons of cinnamon to create the filling. Set aside.
3
In a large mixing bowl, combine the flour, 2 cups of sugar, baking powder, and salt. Mix well.
4
In another bowl, whisk together the eggs, vegetable oil (or melted butter), pineapple juice, and vanilla extract until well combined.
5
Pour the wet ingredients into the dry ingredients and stir until just combined and smooth. If using nuts, gently fold them into the batter.
6
Pour half of the batter into the prepared pan. Spread half of the apple filling mixture over the batter.
7
Pour the remaining batter on top of the filling, and then add the rest of the apple filling on top of that.
8
Sprinkle with the remaining 2 teaspoons of cinnamon over the top.
9
Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple-Infused Grated Apple Bundt Cake?
It is a moist and flavorful twist on the traditional Jewish apple cake that uses grated apples and pineapple juice for a tropical sweetness.
What makes this recipe different from traditional apple cakes?
This recipe uses grated apples instead of chunks for moisture and pineapple juice instead of orange juice for a unique flavor profile.
How many apples are required?
You will need 4 to 5 large apples.
How should the apples be prepared?
The apples should be peeled and grated before being mixed into the filling.
Can I use butter instead of oil?
Yes, you can use 1 cup of melted butter for a richer flavor or 1 cup of vegetable oil for a lighter texture.
What is the total amount of sugar needed?
The recipe calls for 2 1/2 cups of granulated sugar in total.
What type of juice is used in this cake?
This recipe specifically uses 1/4 cup of pineapple juice.
How much cinnamon is used?
A total of 4 teaspoons of cinnamon is used throughout the recipe.
How many eggs are in the batter?
The recipe requires 4 large eggs, which should be lightly beaten.
What kind of flour is best for this cake?
3 cups of all-purpose flour are used for this recipe.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 2 1/2 teaspoons of vanilla extract.
Can I add nuts to the cake?
Yes, you can optionally add 1 cup of chopped walnuts or pecans.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake take to bake?
The cake should bake for 1 hour and 20 minutes.
What type of pan should I use?
A tube pan or a bundt pan is required for this recipe.
How do I prepare the pan for baking?
The pan should be greased and floured to prevent the cake from sticking.
How do I make the apple filling?
Combine the grated apples with 1/2 cup of sugar and 2 teaspoons of cinnamon.
How do I layer the batter and filling?
Pour half the batter into the pan, add half the filling, then add the rest of the batter and top with the remaining filling.
What is the final step before putting the cake in the oven?
Sprinkle the remaining 2 teaspoons of cinnamon over the top of the cake.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes.
Where should the cake cool after it is removed from the pan?
It should be turned out onto a wire rack to cool completely.
How many servings does this cake provide?
This recipe makes approximately 14 servings.
What is the texture of this cake?
The grated apples provide an exceptionally moist and tender texture.
Is baking powder used in this recipe?
Yes, the recipe uses 3 teaspoons of baking powder.
Is there salt in the ingredients?
Yes, 1 teaspoon of salt is included in the dry ingredients.
When should I add the nuts if I use them?
Gently fold the nuts into the batter after combining the wet and dry ingredients.
Can this cake be served as a coffee cake?
Yes, it is versatile enough to be served as a coffee cake, dessert, or snack.
What does the pineapple juice do for the recipe?
The pineapple juice infuses the cake with a tropical sweetness and helps maintain moisture.
Is this a good recipe for family gatherings?
Yes, its impressive appearance and classic flavors make it a showstopper for any occasion.