Pineapple Dream Cake
This delightful Pineapple Dream Cake is a wonderful blend of tropical flavors and creamy textures, making it a perfect dessert for gatherings and special occasions. The moist cake, enriched with crushed pineapple and crunchy walnuts, is complemented by a luscious cream cheese frosting that is lightened with Cool Whip. Each bite is a heavenly experience that not only satisfies your sweet tooth but also transports you to a sunny paradise. Whether you're serving it at a birthday party, family reunion, or a casual get-together, this cake is sure to impress your guests and leave them asking for seconds.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Sugar
2 cups (granulated)
Eggs
2 (beaten)
Salt
1 pinch (to enhance flavor)
Crushed Pineapple
1 (16 ounce) can (in juice (do not drain))
Vanilla Extract
2 teaspoons (pure)
Baking Soda
2 teaspoons (added last)
Walnuts
1.5 cups (crushed)
Cool Whip
8 ounces (thawed)
Confectioners' Sugar
1.5 cups (for frosting)
Walnuts
0.5 cup (chopped, for frosting)
Cream Cheese
8 ounces (softened)
Margarine
0.5 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs until fluffy. Gradually add the sugar, then mix in the flour and salt until well combined.
3
Stir in the vanilla extract, crushed pineapple with its juice, and crushed walnuts until evenly mixed.
4
Prepare an 11 x 17-inch baking pan by spraying it with non-stick cooking spray.
5
With the cake batter prepared, add the baking soda and fold it gently into the mixture until just incorporated.
6
Pour the batter into the prepared pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool completely in the pan on a wire rack.
9
For the frosting, melt the margarine in a microwave-safe bowl.
10
In another mixing bowl, combine the melted margarine, cream cheese, and Cool Whip. Mix vigorously until creamy and well blended.
11
Add the chopped walnuts to the frosting mixture and stir until evenly distributed.
12
Gradually add the confectioners' sugar, mixing until smooth and creamy.
13
Spread the frosting evenly over the cooled cake.
14
For the best flavor and texture, refrigerate the frosted cake for at least 1 hour before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple Dream Cake?
Pineapple Dream Cake is a moist, tropical dessert featuring crushed pineapple and walnuts, topped with a creamy cream cheese and Cool Whip frosting.
What size baking pan is required for this recipe?
You should use an 11 x 17-inch baking pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the cake bake?
Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Should I drain the pineapple juice?
No, do not drain the pineapple; use the crushed pineapple with its juice.
What are the ingredients for the Pineapple Dream Cake batter?
The batter includes all-purpose flour, granulated sugar, beaten eggs, salt, crushed pineapple in juice, vanilla extract, crushed walnuts, and baking soda.
When should the baking soda be added?
The baking soda should be added last, folded gently into the prepared batter just before pouring it into the pan.
What ingredients are in the frosting?
The frosting consists of melted margarine, softened cream cheese, thawed Cool Whip, chopped walnuts, and confectioners' sugar.
Does the cake need to be refrigerated?
Yes, for the best flavor and texture, refrigerate the frosted cake for at least 1 hour before serving.
How many eggs are used in the cake?
The recipe requires 2 beaten eggs.
How much flour is needed?
You will need 2 cups of all-purpose flour.
What kind of sugar is used in the frosting?
The frosting uses 1.5 cups of confectioners' sugar.
How much margarine is used in the frosting?
The recipe calls for 0.5 cup of melted margarine.
Are there walnuts in both the cake and the frosting?
Yes, 1.5 cups of crushed walnuts go into the cake batter, and 0.5 cup of chopped walnuts go into the frosting.
Can I frost the cake while it is still warm?
No, you must allow the cake to cool completely in the pan on a wire rack before applying the frosting.
How much vanilla extract is added?
The recipe uses 2 teaspoons of pure vanilla extract.
What is the role of the Cool Whip in the frosting?
Cool Whip is used to lighten the cream cheese frosting and give it a creamy, airy texture.
How much cream cheese is required?
The recipe requires 8 ounces of softened cream cheese.
Should the margarine for the frosting be softened or melted?
The margarine should be melted in a microwave-safe bowl.
How do you mix the cake batter?
Beat eggs until fluffy, add sugar, flour, and salt, then stir in vanilla, pineapple, and walnuts before folding in baking soda.
Is the cake batter smoothed out before baking?
Yes, once poured into the pan, the top should be smoothed with a spatula.
What can of pineapple should I buy?
A 16-ounce can of crushed pineapple in juice is recommended.
How much salt is included?
One pinch of salt is used to enhance the flavor of the cake.
How many ingredients are in this recipe in total?
The recipe consists of 13 ingredients.
What kind of gatherings is this cake suitable for?
It is perfect for birthday parties, family reunions, and casual get-togethers.
How should the walnuts in the batter be prepared?
The walnuts in the batter should be crushed.
How should the walnuts in the frosting be prepared?
The walnuts in the frosting should be chopped.
What should I use to prepare the baking pan?
The baking pan should be sprayed with non-stick cooking spray.
How do I ensure the frosting is smooth?
Gradually add the confectioners' sugar and mix vigorously until the mixture is creamy and well blended.
What are some of the tags associated with this recipe?
Tags include cake, dessert, pineapple, holiday, party food, and easy dessert.