Pineapple-Carrot Cheesecake Delight
Indulge in the delightful layers of our Pineapple-Carrot Cheesecake Delight, a sinfully delicious dessert that marries the warm, spiced flavors of carrot cake with a rich, creamy cheesecake layer. Inspired by a beloved recipe from Rock Recipes, this sophisticated yet easy-to-make dessert is perfect for any occasion. With the unique addition of crushed pineapple, each slice bursts with tropical sweetness, complemented by the crunch of pecans. This show-stopping cake is not only visually appealing but also incredibly satisfying, making it a must-try for your next gathering. For best results, line your springform pan with parchment paper for easy removal and a flawless presentation.
12
Servings
N/A
Calories
16
Ingredients
Ingredients
Flour
1.5 cups (sifted)
Baking Powder
3/4 teaspoon (sifted with flour)
Baking Soda
3/4 teaspoon (sifted with flour)
Cinnamon
1.5 teaspoons (sifted with flour)
Nutmeg
1/2 teaspoon (sifted with flour)
Sugar
1 cup (for carrot cake)
Vegetable Oil
2/3 cup (measured)
Eggs
2 (lightly beaten (for carrot cake))
Grated Carrot
1 cup (freshly grated)
Drained Crushed Pineapple
1 cup (drained well)
Chopped Pecans
1/4 cup (optional)
Cream Cheese
16 ounces (softened)
Sugar
2/3 cup (for cheesecake)
Eggs
2 (for cheesecake)
Vanilla Extract
2 teaspoons (pure)
Whipping Cream
1/4 cup (heavy)
Instructions
1
Begin by preheating your oven to 300 degrees F (150 degrees C).
2
Grease and flour the bottom of a 9 or 10-inch springform pan, making sure not to grease the sides. For easy release, line the bottom and sides with parchment paper.
3
In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
4
In another bowl, whisk together the sugar, vegetable oil, and lightly beaten eggs until the mixture is light and fluffy.
5
Fold in the grated carrots, drained crushed pineapple, and optional chopped pecans until evenly distributed.
6
Gently stir in the dry mixture until just combined; be careful not to over mix to keep the cake fluffy. Pour this carrot mixture into the prepared springform pan and spread evenly.
7
For the cheesecake layer, beat together the cream cheese and sugar in a separate bowl until smooth and creamy.
8
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and finally blend in the whipping cream until just combined.
9
Carefully spoon the cheesecake batter over the carrot cake batter in the springform pan, ensuring an even layer.
10
Bake in the preheated oven for 1 hour and 15 minutes, or until the cheesecake layer is set and just begins to turn golden at the edges. If using a 10-inch pan, start checking for doneness a few minutes earlier.
11
Once baked, cool the cake on a wire rack for 5 minutes. Use a sharp knife to gently run around the inside edge of the pan to release it.
12
Allow the cheesecake to cool completely on the rack, then refrigerate for at least 4 hours or overnight for the best texture.
13
Carefully remove the cheesecake from the springform pan and garnish with whipped cream and, if desired, candied carrot curls before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple-Carrot Cheesecake Delight?
It is a layered dessert that combines the spiced flavors of carrot cake with a rich, creamy cheesecake and tropical pineapple.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the required oven temperature?
The oven should be preheated to 300 degrees F (150 degrees C).
What size pan is recommended for this cake?
A 9 or 10-inch springform pan is recommended.
How should I prepare the springform pan?
Grease and flour the bottom only, or line both the bottom and sides with parchment paper for easy release.
Should I grease the sides of the pan?
No, the instructions specify not to grease the sides of the pan.
Which dry ingredients are sifted together?
Sift together the flour, baking powder, baking soda, cinnamon, and nutmeg.
How do I prepare the wet carrot cake mixture?
Whisk the sugar, vegetable oil, and lightly beaten eggs until the mixture is light and fluffy.
When do I add the carrots and pineapple?
Fold in the grated carrots and drained crushed pineapple after whisking the sugar, oil, and eggs.
Are pecans necessary for this recipe?
No, the chopped pecans are an optional ingredient.
What is the secret to a fluffy carrot cake layer?
Gently stir in the dry ingredients until just combined and avoid over-mixing.
How is the cheesecake layer made?
Beat cream cheese and sugar until smooth, then add eggs, vanilla, and whipping cream.
How should eggs be added to the cheesecake batter?
Add the eggs one at a time, mixing well after each addition.
What type of vanilla is suggested?
The recipe calls for 2 teaspoons of pure vanilla extract.
How are the layers assembled?
Pour the carrot mixture into the pan first, then carefully spoon the cheesecake batter over it.
How long does the Pineapple-Carrot Cheesecake Delight bake?
It takes 1 hour and 15 minutes to bake.
What if I use a 10-inch pan?
If using a 10-inch pan, start checking for doneness a few minutes earlier than the suggested time.
How do I know the cheesecake is finished baking?
The cheesecake layer should be set and the edges should just begin to turn golden.
What is the first step after removing the cake from the oven?
Cool it on a wire rack for 5 minutes, then run a sharp knife around the inside edge to release it.
How long does the cake need to chill?
It should be refrigerated for at least 4 hours or overnight for the best texture.
How should I serve the cheesecake?
Carefully remove it from the springform pan and garnish with whipped cream before serving.
Can I add a special garnish?
Yes, you can garnish the cake with candied carrot curls if desired.
Is the pineapple used fresh or canned?
The recipe uses 1 cup of drained crushed pineapple.
What kind of oil is used in the batter?
The recipe uses 2/3 cup of vegetable oil.
Does the cheesecake layer contain cream?
Yes, it includes 1/4 cup of heavy whipping cream.
How much cream cheese is required?
You will need 16 ounces of softened cream cheese.
What spices give the cake its flavor?
The cake is flavored with cinnamon and nutmeg.
Should the carrots be grated?
Yes, use 1 cup of freshly grated carrots.
Why is parchment paper recommended?
It ensures easy removal from the pan and a flawless presentation.
How many eggs are used in total?
Four eggs are used in total: two for the carrot cake layer and two for the cheesecake layer.