Pineapple Bliss Angel Food Cake
Indulge in the refreshing taste of our Pineapple Bliss Angel Food Cake, a delightful twist on the classic dessert. Perfectly light and fluffy, this cake is made using a convenient one-step angel food cake mix combined with sweet, juicy crushed pineapple. With just a hint of vanilla for added depth, this dessert is not only delicious but also a diabetes-friendly option. Quick and easy to prepare, this cake emerges from the oven golden and fragrant, making it an ideal treat for gatherings or a charming finish to any meal.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Angel food cake mix, one step
1 (18.25 ounces)
Crushed pineapple
1 (20-ounce can, drained)
Vanilla extract
1 (teaspoon (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the angel food cake mix, drained crushed pineapple, and vanilla extract (if using).
3
Gently stir the mixture with a spatula or wooden spoon until well combined; make sure not to overmix.
4
Pour the batter into a greased 13x9 inch baking pan, smoothing the top with the spatula.
5
Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
6
Allow to cool in the pan for a few minutes before serving. Enjoy your Pineapple Bliss Angel Food Cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple Bliss Angel Food Cake?
It is a light and fluffy dessert made using a one-step angel food cake mix and crushed pineapple.
What ingredients are needed for this cake?
You will need one-step angel food cake mix, a can of crushed pineapple, and optional vanilla extract.
How many ingredients are in this recipe?
This recipe is very simple and only requires 3 ingredients.
Is this recipe easy to make?
Yes, it is an easy recipe designed for quick and simple preparation.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
The recipe calls for a 13x9 inch baking pan.
Do I need to grease the baking pan?
Yes, you should pour the batter into a greased 13x9 inch baking pan.
How long does the cake need to bake?
Bake the cake for 35 to 40 minutes in a preheated oven.
How do I check if the cake is done?
The cake is finished when it is golden brown and a toothpick inserted into the center comes out clean.
Should I drain the crushed pineapple?
Yes, the instructions specify using a 20-ounce can of crushed pineapple that has been drained.
Is the vanilla extract required?
No, the vanilla extract is optional but it helps add depth to the flavor.
How should I mix the ingredients?
Gently stir the mixture with a spatula or wooden spoon until well combined.
Can I overmix the batter?
No, you should make sure not to overmix the batter to maintain its light texture.
Is this cake suitable for diabetics?
Yes, this dessert is described as a diabetes-friendly option.
What is the texture of the Pineapple Bliss Angel Food Cake?
The cake is perfectly light, fluffy, and refreshing.
Should the cake be cooled before serving?
Yes, allow the cake to cool in the pan for a few minutes before you serve it.
Is this a good recipe for gatherings?
Yes, it is an ideal treat for gatherings or as a finish to any meal.
What is the flavor profile of this dessert?
It features sweet, juicy crushed pineapple with a hint of vanilla.
What type of angel food cake mix is used?
The recipe uses an 18.25-ounce package of one-step angel food cake mix.
What tools do I need for mixing?
A large mixing bowl and a spatula or wooden spoon are sufficient.
Can I use a different fruit?
This specific recipe is designed for crushed pineapple, which provides the bliss flavor.
What should the cake look like when finished?
The cake should emerge from the oven golden brown and fragrant.
Is this a quick dessert?
Yes, it is tagged as a quick dessert and easy recipe.
How do I smooth the top of the cake?
Use your spatula to smooth the top of the batter once it is in the pan.
Does this cake use a two-step mix?
No, it specifically calls for a one-step angel food cake mix.
Why is vanilla extract used?
It is used to add depth to the sweet flavor of the pineapple and cake.
Is this a heavy cake?
No, it is a very light cake, consistent with the nature of angel food cake.
What is the source of the sweetness?
The sweetness comes from the cake mix and the juicy crushed pineapple.
Is this recipe simple enough for beginners?
Yes, with only three ingredients and simple steps, it is perfect for beginners.
What if I do not have a 13x9 pan?
The recipe is optimized for a 13x9 inch pan; other sizes may require adjustments to baking time.