Pineapple & Potato Thai Tofu Curry Delight
Experience the vibrant flavors of Thailand with this Pineapple & Potato Thai Tofu Curry Delight. This dish combines the creaminess of coconut milk with the sweet and tangy notes of pineapple, enhanced by a medley of spices and fresh aromatics. Perfect for a cozy family dinner or a festive gathering, this vegan-friendly curry is not just satisfying but also exceptionally nutritious, featuring the goodness of tofu, potatoes, and fresh ingredients. Share the love for Thai cuisine with this irresistible recipe!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Shallots
2 (finely chopped)
Garlic
1 clove (minced)
Serrano pepper
1 (seeded and minced)
Galangal or ginger
1 teaspoon (peeled and minced)
Lemon grass
1 teaspoon (trimmed and minced)
Soy sauce
1 tablespoon (none)
Light brown sugar
1 teaspoon (none)
Ground cardamom
1/2 teaspoon (none)
Ground coriander
1/2 teaspoon (none)
Turmeric
1/4 teaspoon (none)
Ground cumin
1/8 teaspoon (none)
Ground cinnamon
1/8 teaspoon (none)
Peanut oil
2 tablespoons (divided)
Water
1/2 cup (none)
Yellow onion
1 medium (coarsely chopped)
Vegetable stock
enough to cover vegetables (none)
Extra firm tofu
1 lb (cut into 1-inch chunks)
Pineapple
1 cup (chopped (fresh or canned))
Unsweetened coconut milk
1 cup (none)
Instructions
1
Begin by preparing the spice paste: In a food processor, combine the shallots, minced garlic, serrano pepper, galangal (or ginger), lemongrass, soy sauce, and brown sugar. Process until you get a smooth paste. Next, add the ground cardamom, turmeric, cumin, cinnamon, and 1 tablespoon of peanut oil, and blend again until well mixed. Finally, blend in the water to reach a desired consistency. Set aside.
2
In a large pot, heat the remaining 1 tablespoon of peanut oil over medium heat. Add the chopped onion and cover the pot. Sauté for about 5 minutes, stirring occasionally, until the onion is softened and translucent.
3
Stir in the diced potatoes and the prepared spice paste, cooking for an additional 2-3 minutes to allow the flavors to meld.
4
Pour in enough vegetable stock to immerse the vegetables, cover the pot, and let it simmer for 20-30 minutes, or until the potatoes are tender.
5
Once the potatoes are cooked, gently stir in the cubed tofu, pineapple chunks, and coconut milk. Let the mixture simmer for another 5 minutes to heat everything through, and blend the flavors beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pineapple & Potato Thai Tofu Curry Delight?
It is a vibrant Thai-inspired vegan dish that combines the creaminess of coconut milk with sweet pineapple, tofu, and potatoes.
Is this recipe vegan-friendly?
Yes, the recipe is vegan-friendly as it uses tofu, vegetable stock, and coconut milk instead of animal products.
What are the main protein sources in this curry?
The primary protein source in this recipe is 1 lb of extra firm tofu cut into 1-inch chunks.
How many ingredients are required for this recipe?
There are a total of 19 ingredients required for this Pineapple & Potato Thai Tofu Curry Delight.
Can I substitute galangal if I cannot find it?
Yes, the recipe suggests using fresh ginger as a substitute if galangal is unavailable.
What type of tofu is best for this curry?
Extra firm tofu is recommended to ensure it holds its shape when added to the simmering liquid.
How do I prepare the spice paste?
Combine shallots, garlic, serrano pepper, galangal, lemongrass, soy sauce, and brown sugar in a food processor, then blend with spices and peanut oil.
What spices are included in the curry paste?
The spice profile includes ground cardamom, coriander, turmeric, cumin, and cinnamon.
How long do the potatoes need to simmer?
The potatoes should simmer in the vegetable stock for 20 to 30 minutes or until they are tender.
Is this curry spicy?
The curry has some heat from one seeded and minced serrano pepper, but it is balanced by the sweet pineapple and coconut milk.
Can I use canned pineapple?
Yes, you can use either fresh or canned chopped pineapple for this recipe.
What type of onion is used in the base?
One medium yellow onion, coarsely chopped, is sautéed to start the dish.
How much coconut milk is required?
The recipe calls for 1 cup of unsweetened coconut milk.
What type of oil is used for sautéing?
Peanut oil is used for both the spice paste and for sautéing the onions.
How do I prepare the lemongrass?
The lemongrass should be trimmed and minced before being added to the food processor for the paste.
When do I add the tofu and pineapple?
Add the tofu and pineapple after the potatoes are cooked, then simmer for an additional 5 minutes.
What gives the curry its yellow color?
The ground turmeric included in the spice blend provides the signature yellow hue.
Is there any sugar in the recipe?
Yes, the recipe includes 1 teaspoon of light brown sugar to balance the savory and tangy flavors.
How much vegetable stock should I use?
Use enough vegetable stock to fully immerse the vegetables in the pot.
What is the first step of the instructions?
The first step is preparing the spice paste by blending aromatics, soy sauce, sugar, and oil in a food processor.
What aromatics are used in the paste?
The aromatics include 2 shallots, 1 clove of garlic, 1 serrano pepper, galangal, and lemongrass.
How do I sauté the yellow onion?
Heat peanut oil over medium heat, add the onion, cover, and sauté for about 5 minutes until translucent.
What should the consistency of the spice paste be?
The paste should be smooth; water is added at the end of blending to reach the desired consistency.
Is this a quick meal?
Yes, it is tagged as a quick meal and a great option for a cozy family dinner.
How much garlic is needed?
The recipe requires one clove of minced garlic.
What size should the pineapple be?
The pineapple should be chopped into 1 cup of bite-sized chunks.
Can I use ginger instead of galangal?
Yes, 1 teaspoon of peeled and minced ginger can be used as a substitute.
How much soy sauce is in the paste?
The recipe calls for 1 tablespoon of soy sauce.
What is the final step in cooking the curry?
The final step is to simmer the tofu, pineapple, and coconut milk for 5 minutes to heat everything through.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its rich, creamy, and satisfying nature.