Piedmontese Glazed Carrots
Experience the vibrant flavors of Piedmontese Glazed Carrots, a simple yet elegant vegetable dish that elevates any meal. This recipe features fresh carrots sautéed with aromatic onions and garlic, then finished with a tangy vinegar to enhance their natural sweetness. Perfect as a side dish for family gatherings or dinner parties, these glazed carrots are sure to impress your guests while providing a delightful crunch and color to your plate. Enjoy the freshness and simplicity of this classic Italian-inspired dish, infused with the fragrant essence of chives for that extra pop of flavor.
6
Servings
20
Calories
7
Ingredients
Ingredients
Carrots
1 lb (pared and sliced into 1/8 inch thick rings)
Butter
3 tablespoons (unsalted)
Onion
1 medium (very thinly sliced)
Garlic
2 cloves (minced)
Salt
1/2 teaspoon (to taste)
Flavoured vinegar or balsamic vinegar
1 tablespoon (adjust based on preference)
Chives
1 tablespoon (finely chopped)
Instructions
1
Bring a large pot of water to a boil and add the sliced carrots. Cook for about 3 minutes until they are just tender but still have a bit of crunch.
2
Drain the carrots and return them to the same saucepan on low heat.
3
Add the butter, thinly sliced onion, minced garlic, and salt to the carrots. Stir gently to combine.
4
Cover the saucepan and cook on low heat for approximately 10 minutes, stirring occasionally, until the carrots are tender-crisp and the onions are translucent.
5
Remove and discard the garlic cloves from the mixture.
6
Drizzle the flavored vinegar or balsamic vinegar over the carrots and stir to coat evenly.
7
Transfer the glazed carrots to a serving dish and sprinkle with finely chopped chives for a burst of freshness.
8
Serve warm as a delightful side dish alongside your main course.
Nutrition Information
1g
Fat
2g
Carbs
0.2g
Protein
0.5g
Fiber
0.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Piedmontese Glazed Carrots?
Piedmontese Glazed Carrots are a simple yet elegant Italian-inspired vegetable side dish featuring fresh carrots sauteed with aromatic onions and garlic, finished with a tangy vinegar glaze.
How many servings does this carrot recipe make?
This recipe is designed to yield 6 servings.
How many calories are in a serving of Piedmontese Glazed Carrots?
Each serving contains approximately 20 calories.
What is the total fat content per serving?
There is 1g of fat per serving in this dish.
How many carbohydrates are in each serving?
Each serving provides 2g of carbohydrates.
Is there any protein in this carrot dish?
Yes, there is a small amount of protein, specifically 0.2g per serving.
What is the fiber content for this recipe?
Each serving of these glazed carrots contains 0.5g of fiber.
How much sugar is in the Piedmontese Glazed Carrots?
There is 0.8g of sugar per serving.
How many ingredients are needed for this recipe?
The recipe requires a total of 7 ingredients.
What type of vinegar should be used for the glaze?
You can use either a flavoured vinegar or balsamic vinegar depending on your preference.
How should the carrots be prepared before cooking?
The carrots should be pared and sliced into 1/8 inch thick rings.
How long do you boil the carrots initially?
The sliced carrots should be boiled for about 3 minutes until they are just tender but still crunchy.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as a vegetarian recipe.
What type of butter is recommended?
The recipe calls for 3 tablespoons of unsalted butter.
How should the onion be prepared for this dish?
You should use one medium onion that has been very thinly sliced.
How many garlic cloves are required?
The recipe uses 2 cloves of garlic, minced.
What should I do with the garlic after cooking?
The garlic cloves should be removed and discarded from the mixture before serving.
How long do the carrots and onions cook together?
They should be covered and cooked on low heat for approximately 10 minutes.
What is the recommended garnish for this dish?
The dish should be sprinkled with 1 tablespoon of finely chopped fresh chives.
What is the primary category of this recipe?
This recipe falls under the Vegetable category.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt, though you can adjust it to taste.
Should Piedmontese Glazed Carrots be served warm or cold?
They are best served warm as a side dish alongside a main course.
What tags are associated with this recipe for search?
Tags include vegetarian, side dish, italian, carrots, vegetable recipe, and healthy cooking.
What is the texture of the carrots after the second cooking phase?
The carrots should be tender-crisp and the onions should be translucent.
Is this a healthy cooking recipe?
Yes, it is tagged as a healthy cooking recipe with low calories and fresh ingredients.
Can I use this dish for a dinner party?
Absolutely, the description highlights it as an elegant dish perfect for dinner parties or family gatherings.
Does this recipe contain cholesterol?
The nutritional data provided does not specify a cholesterol value.
How much vinegar should I use?
The recipe suggests 1 tablespoon of flavoured or balsamic vinegar, but you can adjust this based on your preference.
When was this recipe added to the database?
The recipe was inserted on October 6, 2024.
What is the total weight of carrots used?
The recipe uses 1 lb of fresh carrots.