Picnic-Ready Corn on the Cob
This Picnic-Ready Corn on the Cob recipe is a fantastic way to enjoy sweet, juicy corn at your next outdoor gathering. Inspired by a classic Taste of Home Magazine recipe from August/September 2012, this method involves boiling the corn and then keeping it warm in an insulated cooler for a perfect picnic or cookout treat. It allows for easy serving and can feed a large crowd, making it an excellent choice for summer barbecues, family reunions, or holiday gatherings. With minimal prep and delicious results, your guests will love this simple yet effective corn-on-the-cob dish.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Corn on the cob
48 ears (Husked and cleaned)
Water
2 gallons (Boiling)
Instructions
1
Start by husking and thoroughly cleaning all 48 ears of corn, removing any silk and debris.
2
Once the corn is prepped, arrange it at the bottom of a large, clean insulated picnic cooler.
3
Pour 2 gallons of boiling water over the corn, ensuring that there are 2 quarts of water for each dozen ears.
4
Close the cooler lid tightly to trap the heat, allowing the corn to soak in the boiling water for 30 minutes.
5
After 30 minutes, carefully drain the water through the cooler's plug, keeping the lid closed to maintain warmth.
6
Enjoy the corn warm, as the cooler will keep it at a delightful serving temperature for about 2 hours.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Picnic-Ready Corn on the Cob?
It is a method of preparing sweet, juicy corn by boiling it and then keeping it warm in an insulated cooler, making it perfect for large outdoor gatherings.
How many ears of corn are required for this recipe?
This specific recipe is designed for 48 ears of corn.
How much boiling water is needed for 48 ears of corn?
You will need 2 gallons of boiling water to cover 48 ears of corn.
What is the recommended ratio of water to corn?
The recommended ratio is 2 quarts of water for every dozen ears of corn.
How should the corn be prepared before cooking?
The corn should be husked and thoroughly cleaned, with all silk and debris removed.
Where do you place the corn to cook it?
Arrange the cleaned ears of corn at the bottom of a large, clean insulated picnic cooler.
How long does the corn need to soak in boiling water?
The corn needs to soak in the boiling water for 30 minutes with the cooler lid tightly closed.
How long will the corn stay warm in the cooler?
The insulated cooler will maintain the corn at a delightful serving temperature for approximately 2 hours.
Should the water be drained from the cooler?
Yes, after the 30-minute soak, you should carefully drain the water through the cooler's plug.
Is this recipe suitable for feeding a large crowd?
Yes, this method is specifically designed to feed a large crowd easily and efficiently.
What inspired this Picnic-Ready Corn on the Cob recipe?
This recipe was inspired by a classic Taste of Home Magazine recipe from the August/September 2012 issue.
Can this recipe be used for summer barbecues?
Absolutely, it is an excellent choice for summer barbecues, cookouts, and family reunions.
How many ingredients are in this recipe?
There are only 2 ingredients: corn on the cob and boiling water.
What is the primary benefit of using a cooler for this recipe?
The cooler traps heat to cook the corn and then acts as a thermal container to keep it warm for hours without overcooking.
What category of dish is this considered?
It is categorized as a vegetable side dish.
Is the lid kept open or closed during the soaking process?
The lid must be closed tightly to trap the heat necessary for cooking the corn.
What should I do after draining the water to keep the corn warm?
Keep the cooler lid closed after draining the water to maintain the internal warmth.
Is this a difficult recipe to make?
No, it is considered an easy recipe with minimal prep and simple instructions.
What tags are associated with this corn recipe?
Tags include corn, picnic, cookout, barbecue, summer, vegetable, side dish, easy recipe, and taste of home.
Is this recipe good for holiday gatherings?
Yes, it is noted as an excellent choice for holiday gatherings where many guests need to be served.
How do you remove the water from the cooler without opening the lid?
You use the cooler's drainage plug to let the water out while keeping the lid closed to preserve heat.
What temperature should the water be when poured over the corn?
The water must be at a rolling boil when it is added to the cooler.
Does this recipe include butter or salt?
The base recipe does not list butter or salt as ingredients, focusing only on the cooking method.
Should the corn be husked before being put in the cooler?
Yes, the instructions state to husk and clean all 48 ears before starting the cooking process.
How much water do I need if I only have 12 ears of corn?
Following the 2 quarts per dozen rule, you would need 2 quarts of boiling water for 12 ears.
Can this recipe be made ahead of time?
It can be started 30 minutes before serving, and it will stay warm for up to 2 hours, giving you flexibility.
Is a specific type of cooler required?
A large, clean insulated picnic cooler is required to properly trap the heat and fit the corn.
What is the texture of the corn cooked this way?
The method produces sweet and juicy corn-on-the-cob.
Where should the corn be placed inside the cooler?
The corn should be arranged at the bottom of the cooler before the water is added.
Does the recipe mention any specific cleaning tips for the corn?
It emphasizes removing all silk and debris during the cleaning phase.