Philly-Inspired Cheesy Sloppy Joes
Indulge in the robust flavors of Philadelphia's iconic cheesesteak transformed into a comforting Sloppy Joe. This easy-to-make recipe utilizes ground beef for a quick dinner solution while packing all the savory goodness of the classic sandwich. With sautéed onions and bell peppers, a rich steak sauce glaze, and the option of a smooth, creamy provolone cheese sauce, this dish is perfect for busy weeknights or casual gatherings. Elevate your meal with toasted buns and a burst of cheesy flavor that will have everyone coming back for seconds!
N/A
Servings
400
Calories
16
Ingredients
Ingredients
olive oil
1 tablespoon (for cooking)
ground beef
1 lb (browned and drained)
onion
1 large (chopped)
green pepper
1 (chopped)
steak sauce
3 tablespoons (A-1 preferred)
beef broth
1/2 cup (to enhance flavor)
salt
to taste
black pepper
to taste
Worcestershire sauce
1 dash (optional)
hamburger buns
4 (large)
butter
1 tablespoon (for toasting buns)
provolone cheese
sliced (for topping or sauce)
butter
1 tablespoon (for cheese sauce)
flour
1 tablespoon (for thickening cheese sauce)
milk
1 cup (for cheese sauce)
provolone cheese
1 cup (shredded for cheese sauce)
Instructions
1
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula, and cook for 5-6 minutes, or until browned and no longer pink.
2
Stir in the chopped onions and bell peppers, cooking for an additional 2-3 minutes until they become tender yet still crisp. Drain any excess fat from the skillet.
3
Add the steak sauce and beef broth to the skillet. If you’re using Worcestershire sauce, add that at this point as well. Season the mixture with salt and black pepper to taste. Cook for another 5 minutes until most of the liquid has evaporated, stirring occasionally.
4
While the meat is cooking, butter the cut sides of each hamburger bun. In a separate skillet over medium-high heat, toast the buttered sides until golden brown, then set aside.
5
For the provolone cheese sauce, in a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, bringing it to a bubble. Stir continuously until the mixture thickens, about 2-3 minutes.
6
Remove the saucepan from heat and stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper if desired.
7
To assemble, scoop a generous portion of the beef mixture onto the bottom half of each toasted bun. Drizzle with the cheese sauce (or layer on sliced provolone or Cheez Whiz), then cover with the top half of the bun. Serve immediately and enjoy!
Nutrition Information
17.5g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Philly-Inspired Cheesy Sloppy Joes?
This recipe is a fusion of the classic Philadelphia cheesesteak and a traditional Sloppy Joe, featuring ground beef, peppers, onions, and a creamy provolone sauce.
How long does it take to brown the ground beef?
The ground beef should be cooked for 5-6 minutes over medium-high heat until it is browned and no longer pink.
What vegetables are included in this recipe?
The recipe calls for one large chopped onion and one chopped green bell pepper.
What is the secret to the flavor in the meat mixture?
The savory flavor comes from a combination of steak sauce (A-1 preferred), beef broth, and an optional dash of Worcestershire sauce.
How do I prepare the hamburger buns?
Butter the cut sides of 4 large hamburger buns and toast them in a skillet until they are golden brown.
How do I make the provolone cheese sauce?
Melt 1 tablespoon of butter, whisk in 1 tablespoon of flour, gradually add 1 cup of milk until thickened, then stir in 1 cup of shredded provolone cheese.
Can I use a different type of cheese?
While provolone is traditional, you can also use sliced provolone or Cheez Whiz as alternatives for the topping.
How many calories are in a serving?
Each serving contains approximately 400 calories.
What is the protein content of this dish?
This recipe provides 25g of protein per serving.
How much fat is in the Philly Sloppy Joes?
There are 17.5g of fat per serving.
How many carbohydrates are in each serving?
There are 40g of carbohydrates per serving.
Is there a specific steak sauce recommended?
The recipe recommends using 3 tablespoons of A-1 steak sauce for the best flavor profile.
How long do the onions and peppers need to cook?
Sauté the vegetables for 2-3 minutes until they are tender but still retain a bit of crispness.
What should I do with excess fat in the skillet?
After browning the meat and softening the vegetables, you should drain any excess fat from the skillet.
When should I add the liquid ingredients?
Add the steak sauce, beef broth, and optional Worcestershire sauce after the meat is browned and vegetables are sautéed.
How much beef broth is needed?
You will need 1/2 cup of beef broth to enhance the flavor and moisture of the meat mixture.
How long do I simmer the meat after adding the broth?
Cook the mixture for about 5 minutes until most of the liquid has evaporated, stirring occasionally.
What type of oil is used for cooking?
The recipe uses 1 tablespoon of olive oil to heat the skillet.
How much ground beef is required?
The recipe calls for 1 lb of ground beef.
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and reheat it when you are ready to assemble the sandwiches.
How do I assemble the Sloppy Joes?
Scoop a generous portion of the beef onto the bottom half of a toasted bun, drizzle with cheese sauce, and top with the other half of the bun.
What tags define this recipe?
This recipe is tagged as philly cheesesteak, sloppy joes, quick dinner, cheesy, and comfort food.
Is Worcestershire sauce mandatory?
No, Worcestershire sauce is listed as optional but can be used for extra depth of flavor.
How do I ensure the cheese sauce is smooth?
Remove the saucepan from the heat before stirring in the shredded provolone to prevent the cheese from becoming grainy.
Can I use green peppers?
Yes, the recipe specifically calls for one chopped green pepper.
What size onion should I use?
A large onion, chopped, is recommended for this recipe.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe perfect for busy weeknights or casual gatherings.
Can I add extra seasoning?
Yes, you should season both the meat mixture and the cheese sauce with salt and black pepper to your personal taste.
How much milk is needed for the sauce?
The cheese sauce requires 1 cup of milk.
What is the total ingredient count for this recipe?
The recipe uses a total of 16 ingredients.