Philly Cheesesteak Delight Pizza
Elevate your pizza night with this mouthwatering Philly Cheesesteak Delight Pizza. Combining the rich flavors of sautéed peppers, onions, and mushrooms with tender, seasoned beef, this pizza is a nod to the classic Philly cheesesteak sandwich. Cream cheese and a blend of mozzarella and cheddar create a creamy, gooey topping, while jalapeño pepper rings add a spicy kick. Perfect for sharing with friends and family, this dish offers a delightful fusion of comfort food and pizza that will surely impress your guests and satisfy your cravings.
3
Servings
300
Calories
13
Ingredients
Ingredients
pizza crust
1 (from can)
red pepper
1 (julienned)
mixed mushrooms
1.5 cups (sliced)
small onion
1 (halved and sliced)
canola oil
1.5 teaspoons (for sautéing)
garlic cloves
4 (minced)
pizza sauce
0.5 cup (for spreading)
cream cheese
2 ounces (cubed)
mozzarella cheese
1 cup (shredded)
cheddar cheese
1 cup (shredded)
cooked beef
1 cup (julienned)
pickled jalapeno pepper rings
1/3 cup (for topping)
dried oregano
0.5 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Roll out the pizza crust from the can onto a greased cookie sheet or pizza stone, ensuring an even thickness.
3
Pre-bake the crust in the preheated oven for 4 minutes to give it a head start.
4
In a large skillet over medium heat, add the canola oil and sauté the julienned red pepper, sliced mushrooms, and sliced onion until they are tender and aromatic, about 5-7 minutes.
5
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
6
Spread a generous layer of pizza sauce over the pre-baked crust.
7
Dot the sauce with cubed cream cheese evenly across the surface.
8
Sprinkle shredded mozzarella cheese, followed by the sautéed veggie mixture, julienned cooked beef, jalapeño pepper rings, and shredded cheddar cheese on top.
9
Finish with a sprinkle of dried oregano for added flavor.
10
Return the assembled pizza to the oven and bake for approximately 10 minutes, or until the cheese is melted and bubbly.
11
Once baked, remove the pizza from the oven, slice, and serve hot.
Nutrition Information
17g
Fat
23g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Philly Cheesesteak Delight Pizza?
It is a fusion dish that combines the flavors of a classic Philly cheesesteak—including beef, peppers, and onions—with a pizza crust and a creamy blend of cheeses.
What oven temperature is required for this recipe?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How many servings does this pizza make?
This recipe is designed to make 3 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What type of pizza crust is used?
The recipe calls for one package of pizza crust from a can.
Should I pre-bake the pizza crust?
Yes, the crust should be pre-baked for 4 minutes before adding any toppings.
What kind of beef is needed for this pizza?
You will need 1 cup of julienned cooked beef.
What cheeses are used in this recipe?
The recipe uses a combination of cream cheese, shredded mozzarella, and shredded cheddar cheese.
How do I prepare the vegetables?
Julienne the red pepper, slice the mushrooms, and halve and slice the onion before sautéing them.
How long should I sauté the vegetables?
Sauté the red pepper, mushrooms, and onion in canola oil for 5-7 minutes until tender.
When should I add the garlic?
Add the minced garlic to the skillet after the other vegetables are tender and sauté for an additional minute.
How much pizza sauce is required?
The recipe requires 0.5 cup of pizza sauce.
How is the cream cheese added to the pizza?
The 2 ounces of cream cheese should be cubed and dotted evenly over the pizza sauce.
Is this pizza spicy?
Yes, the recipe includes 1/3 cup of pickled jalapeño pepper rings to provide a spicy kick.
What seasoning is used as a finishing touch?
The pizza is finished with a sprinkle of 0.5 teaspoon of dried oregano.
How long does the final baking take?
Bake the assembled pizza for approximately 10 minutes, or until the cheese is melted and bubbly.
What are the fat and protein contents per serving?
Each serving contains 17g of fat and 13g of protein.
How many grams of carbohydrates are in a serving?
There are 23g of carbohydrates per serving.
What equipment can I use to bake the pizza?
You can use either a greased cookie sheet or a pizza stone.
How many garlic cloves are in the recipe?
The recipe uses 4 minced garlic cloves.
What type of oil is used for sautéing?
1.5 teaspoons of canola oil is used for sautéing the vegetables.
How much mozzarella cheese should I use?
You will need 1 cup of shredded mozzarella cheese.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded cheddar cheese.
What kind of mushrooms are recommended?
The recipe suggests using 1.5 cups of sliced mixed mushrooms.
What is the total number of ingredients?
There are 13 total ingredients in this recipe.
In what order should the cheeses be layered?
Dot the sauce with cream cheese first, then sprinkle mozzarella, and finally add cheddar on top of the other ingredients.
Can this recipe be used for a dinner party?
Yes, it is described as perfect for sharing and impressive for guests.
Is the onion used in this recipe large or small?
The recipe specifies using one small onion.
What is the primary vegetable in the topping?
The topping features a mixture of red peppers, mushrooms, and onions.
How should the pizza be served?
Once removed from the oven, the pizza should be sliced and served hot.