Philly Cheese Steak Loaded Potato Bake
Indulge in a mouthwatering twist on the classic Philly Cheese Steak, transformed into a hearty, one-dish meal that's perfect for any occasion. This Loaded Potato Bake features Simply Potatoes Steakhouse Seasoned Diced Potatoes, sautéed sweet red peppers, caramelized onions, tender shaved steak, and a melty layer of sharp cheddar cheese, all baked to perfection. It's a quick and satisfying dinner that brings the essence of the iconic sandwich into a delicious casserole. Serve it at family gatherings, game nights, or cozy dinners—this dish is sure to impress everyone at the table!
4
Servings
420
Calories
5
Ingredients
Ingredients
Simply Potatoes Steakhouse Seasoned Diced Potatoes
20 ounces (Frozen, no preparation needed)
Sweet red pepper
1 (Halved and thinly sliced)
Large onion
1 (Halved and thinly sliced)
Shaved steak
1 pound (Roughly chopped)
Sharp cheddar cheese
10 ounces (Grated)
Instructions
1
Preheat your oven to 450°F (232°C). Spread the Simply Potatoes Steakhouse Seasoned Diced Potatoes evenly on a dark nonstick baking pan.
2
Bake the potatoes for approximately 20 minutes, or until they are crisp and golden brown. Stir halfway through for even cooking.
3
While the potatoes are baking, heat a large nonstick skillet over medium heat. Add the sliced sweet red pepper and onion, and sauté until they are nicely browned and softened, about 5-7 minutes. Remove them from the skillet and set aside.
4
In the same skillet, add the shaved steak and cook until just browned, stirring occasionally, for about 5 minutes. Season with salt and pepper to taste.
5
Once the potatoes are done baking, transfer them to a 9x13 casserole dish. Layer the sautéed pepper and onion mixture evenly over the potatoes, followed by the browned shaved steak.
6
Sprinkle the grated sharp cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and lightly browned.
7
Remove from the oven, let cool for a few minutes, then serve hot and enjoy your Philly Cheese Steak Loaded Potato Bake!
Nutrition Information
22.5g
Fat
39g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Philly Cheese Steak Loaded Potato Bake?
It is a hearty one-dish meal that combines the flavors of a classic Philly Cheese Steak with seasoned diced potatoes and melted sharp cheddar cheese.
What are the main ingredients for this recipe?
The main ingredients include Simply Potatoes Steakhouse Seasoned Diced Potatoes, a sweet red pepper, a large onion, one pound of shaved steak, and ten ounces of sharp cheddar cheese.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 420 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
How long do the potatoes need to bake?
The potatoes should be baked for about 20 minutes until they are crisp and golden brown.
How should the potatoes be prepared for baking?
Spread the Simply Potatoes Steakhouse Seasoned Diced Potatoes evenly on a dark nonstick baking pan.
How long should I sauté the peppers and onions?
Sauté the sliced sweet red pepper and onion for about 5 to 7 minutes until they are browned and softened.
What kind of steak is recommended for this bake?
The recipe calls for one pound of shaved steak, roughly chopped.
How do I cook the shaved steak?
Cook the shaved steak in a large nonstick skillet until just browned, which takes about 5 minutes.
What size casserole dish is used?
A 9x13 casserole dish is recommended for layering the ingredients.
In what order should the ingredients be layered?
Start with the baked potatoes, then layer the sautéed pepper and onion mixture, followed by the browned steak, and finally the grated cheese.
What type of cheese is used in this recipe?
The recipe specifies using ten ounces of grated sharp cheddar cheese.
How long is the final baking time?
The entire casserole should be returned to the oven for an additional 15 minutes.
How do I know when the dish is ready to be removed from the oven?
The dish is ready when the cheese is melted and lightly browned.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this dish?
There are 39 grams of carbohydrates per serving.
What is the protein content of the Philly Cheese Steak bake?
Each serving provides 21 grams of protein.
Should the potatoes be stirred while baking?
Yes, you should stir the potatoes halfway through the initial 20-minute bake for even cooking.
How should the red pepper and onion be sliced?
They should be halved and then thinly sliced.
Is salt and pepper needed?
Yes, you should season the steak with salt and pepper to taste while it is browning in the skillet.
Can I use different potatoes?
While the recipe specifies Simply Potatoes Steakhouse Seasoned Diced Potatoes for convenience and flavor, you can substitute other diced potatoes, though cooking times and seasoning may vary.
Is this dish suitable for game nights?
Yes, its hearty nature and iconic sandwich flavors make it perfect for game nights and family gatherings.
Does this recipe include fiber information?
Fiber information is not provided for this specific recipe data.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
What is the preparation required for the steak?
The steak should be shaved and roughly chopped before cooking.
Can I use a different color of pepper?
While the recipe calls for sweet red pepper, you can substitute other bell peppers if preferred.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What type of skillet should I use for the steak and vegetables?
A large nonstick skillet is recommended.
How should the dish be served?
It should be served hot after letting it cool for a few minutes once removed from the oven.