Pesto-Infused Fresh Mozzarella Bruschetta Delight
Indulge in a delightful twist on a classic bruschetta with this Pesto-Infused Fresh Mozzarella Bruschetta Delight. This recipe combines the bright flavors of fresh roma tomatoes and the aromatic zest of basil with creamy slices of fresh mozzarella cheese. Each toasted ciabatta roll serves as the perfect vessel, drizzled with fragrant extra virgin olive oil and finished with a hint of balsamic vinegar. Perfect as an elegant snack or a light lunch, these bruschettas will tantalize your taste buds and impress your guests with their vibrant colors and fresh taste. Ideal for gatherings, picnics, or a casual meal at home, they encapsulate the essence of Italian cuisine.
N/A
Servings
128
Calories
10
Ingredients
Ingredients
Roma tomatoes
1 1/4 cups (diced)
Garlic clove
1 (minced)
Extra virgin olive oil
1/4 cup (divided)
Balsamic vinegar
2 teaspoons (none)
Salt
1/4 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Fresh basil leaves
1 tablespoon (coarsely chopped)
Ciabatta rolls
4 (cut in half horizontally)
Asiago cheese
1/2 cup (2 ounces) (grated)
Fresh mozzarella cheese
16 ounces (sliced into 32 slices)
Instructions
1
In a medium mixing bowl, combine the diced roma tomatoes, minced garlic, 1 tablespoon of olive oil, balsamic vinegar, salt, pepper, and chopped fresh basil. Stir well and allow the mixture to sit for about 10 minutes to let the flavors meld together.
2
Preheat your oven broiler. Place the ciabatta rolls cut side up on a baking sheet. Use a brush to generously coat the exposed surfaces of the rolls with the remaining 3 tablespoons of olive oil.
3
Sprinkle 1/4 cup of grated asiago cheese evenly over the ciabatta rolls and broil for 2-3 minutes, watching carefully until they are golden brown and crispy.
4
Once removed from the oven, spread about 1 tablespoon of pesto on each ciabatta half. Top each with 4 slices of fresh mozzarella cheese.
5
Distribute the prepared tomato mixture evenly over the mozzarella slices, and finish by sprinkling the remaining asiago cheese on top.
6
Serve immediately while warm, garnished with extra basil if desired.
Nutrition Information
8g
Fat
10g
Carbs
5.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pesto-Infused Fresh Mozzarella Bruschetta Delight?
It is a delightful twist on classic bruschetta that combines roma tomatoes, aromatic basil, and creamy fresh mozzarella on toasted ciabatta rolls.
What type of bread is used in this recipe?
The recipe uses 4 ciabatta rolls, cut in half horizontally.
How many calories are in a serving?
There are 128 calories per serving.
Is this bruschetta recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What kind of tomatoes are best for this recipe?
Roma tomatoes are recommended, specifically 1 1/4 cups diced.
How should the garlic be prepared?
One garlic clove should be minced and mixed with the tomatoes.
What type of oil is used?
The recipe calls for 1/4 cup of divided extra virgin olive oil.
Does the recipe include balsamic vinegar?
Yes, it uses 2 teaspoons of balsamic vinegar in the tomato mixture.
How much salt and pepper is needed?
The recipe uses 1/4 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
How should the fresh basil be prepared?
One tablespoon of fresh basil leaves should be coarsely chopped.
What kind of cheese is used for grating?
1/2 cup (2 ounces) of grated asiago cheese is used.
How much fresh mozzarella is required?
The recipe requires 16 ounces of fresh mozzarella, sliced into 32 pieces.
How long should the tomato mixture sit before serving?
The mixture should sit for about 10 minutes to let the flavors meld together.
What is the first step of the instructions?
Combine diced tomatoes, minced garlic, 1 tablespoon of olive oil, balsamic vinegar, salt, pepper, and basil in a bowl.
How do you prepare the ciabatta rolls for the oven?
Place them cut side up on a baking sheet and brush with the remaining 3 tablespoons of olive oil.
At what temperature should the oven be set?
The oven should be set to the broiler setting.
How long do you broil the bread?
Broil for 2-3 minutes until golden brown and crispy.
When do you add the pesto?
Spread about 1 tablespoon of pesto on each ciabatta half after they are removed from the oven.
How is the mozzarella arranged on the bread?
Top each ciabatta half with 4 slices of fresh mozzarella cheese.
What is the final topping for the bruschetta?
The prepared tomato mixture and the remaining asiago cheese are distributed on top.
Should this dish be served warm or cold?
It should be served immediately while warm.
What are some suggested occasions for this recipe?
It is ideal for gatherings, picnics, or a casual meal at home.
How much protein does this recipe provide?
Each serving contains 5.6g of protein.
What is the fat content?
There are 8g of fat per serving.
How many carbohydrates are in this bruschetta?
There are 10g of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What cuisine does this recipe represent?
This recipe encapsulates the essence of Italian cuisine.
Can I garnish this dish?
Yes, you can garnish it with extra basil if desired.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the primary flavor profile of this dish?
The flavor profile is defined by bright tomatoes, aromatic basil, and creamy mozzarella with a pesto infusion.