Pesto Delight Crostini
Experience the vibrant flavors of fresh basil with our Pesto Delight Crostini. This quick and easy appetizer is perfect for entertaining or enjoying a simple night in. With a crispy French baguette base topped with a creamy pesto mixture made from freshly chopped basil, savory Parmesan cheese, and a hint of garlic, these crostini are sure to impress. For an added touch, garnish with either green or black olive slices or a refreshing slice of tomato. This versatile recipe allows for various toppings and interpretations, ensuring a delightful experience every time. Originally inspired by a beloved recipe from a Junior League of Denver cookbook, these appetizers will quickly become a favorite in your culinary repertoire.
N/A
Servings
60
Calories
5
Ingredients
Ingredients
Fresh basil
1/2 cup (finely chopped)
Shredded Parmesan cheese
1/2 cup (2 oz.)
Mayonnaise
6 tablespoons (N/A)
Garlic clove
1 (minced)
French baguette
1 (cut into 1/4 inch slices)
Instructions
1
Preheat your broiler on high to prepare for toasting the baguette slices.
2
In a medium bowl, combine the finely chopped basil, shredded Parmesan cheese, mayonnaise, and minced garlic. Mix thoroughly until all ingredients are well incorporated and you have a cream-like consistency.
3
Arrange the sliced baguette in a single layer on a large cookie sheet to allow for even toasting.
4
Place the cookie sheet under the broiler and toast the baguette slices for about 1-2 minutes, or until they are lightly browned, keeping a close eye to prevent burning.
5
Remove the cookie sheet from the oven and flip each baguette slice over. Generously spread the pesto mixture on each toasted side.
6
Return the cookie sheet under the broiler and toast the crostini for an additional 2-3 minutes until the tops are golden brown and heated through.
7
Once ready, remove the crostini from the oven and let them cool slightly. Optionally, garnish with slices of olives or tomato for a pop of color and flavor.
8
Serve immediately and enjoy the delightful burst of flavors with every bite.
Nutrition Information
4.5g
Fat
3.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Pesto Delight Crostini?
Pesto Delight Crostini is a quick and easy appetizer featuring a crispy French baguette base topped with a creamy basil and Parmesan mixture.
What are the main ingredients in this recipe?
The main ingredients include fresh basil, shredded Parmesan cheese, mayonnaise, a garlic clove, and a French baguette.
How should I prepare the fresh basil?
The fresh basil should be finely chopped; you will need 1/2 cup for the recipe.
What type of bread is recommended for these crostini?
A French baguette is recommended, cut into 1/4 inch slices.
How do I make the pesto topping?
In a medium bowl, combine finely chopped basil, shredded Parmesan, mayonnaise, and minced garlic until the mixture reaches a cream-like consistency.
How long does it take to toast the baguette slices initially?
Place the slices under a broiler for about 1-2 minutes until they are lightly browned.
What is the second toasting time after adding the topping?
After spreading the pesto mixture, toast the crostini for an additional 2-3 minutes until golden brown.
What are the calories per serving of Pesto Delight Crostini?
Each serving contains approximately 60 calories.
Are there any suggested garnishes for this appetizer?
Yes, you can garnish with slices of green or black olives or a refreshing slice of tomato.
Is this recipe suitable for parties?
Yes, it is described as an appetizer that is perfect for entertaining or party food.
What is the total fat content per serving?
The recipe contains 4.5g of fat per serving.
How many grams of protein are in each crostini?
There is 1.5g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 3.5g of carbohydrates.
What was the inspiration for this recipe?
The recipe was originally inspired by a beloved dish from a Junior League of Denver cookbook.
What temperature setting should I use for the oven?
Set your broiler on the high setting to prepare for toasting.
How much mayonnaise is used in the pesto mixture?
The recipe calls for 6 tablespoons of mayonnaise.
How much Parmesan cheese is needed?
You will need 1/2 cup (approximately 2 oz) of shredded Parmesan cheese.
How should the garlic be prepared?
The single garlic clove should be minced before being mixed into the topping.
How should the baguette slices be arranged for toasting?
Arrange the slices in a single layer on a large cookie sheet to ensure even toasting.
Can I use different types of toppings?
Yes, this versatile recipe allows for various toppings and interpretations to suit your taste.
Do I need to flip the bread while toasting?
Yes, after the initial toasting of 1-2 minutes, you should flip each baguette slice before adding the topping.
How soon should I serve the crostini?
They should be served immediately after cooling slightly for the best flavor and texture.
What is the texture of the pesto mixture?
The mixture should be thoroughly incorporated into a cream-like consistency.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe and a quick snack option.
How many core ingredients are in this recipe?
There are 5 main ingredients: basil, Parmesan, mayonnaise, garlic, and baguette.
What provides the base for the crostini?
A crispy French baguette serves as the base for the appetizer.
Can I use green olives as a garnish?
Yes, green olive slices are a recommended optional garnish.
How thick should I slice the baguette?
The baguette should be cut into 1/4 inch slices.
Does the recipe use fresh or dried basil?
The recipe specifically calls for 1/2 cup of fresh basil.
Is this recipe a good option for quick snacks?
Yes, it is tagged for quick snacks and can be enjoyed for a simple night in.