Peruvian-Inspired Creamy Stuffed Sweet Potatoes
Experience the delightful flavors of Peru with these creamy stuffed sweet potatoes. The combination of tender sweet potato flesh, smooth cream cheese, and a hint of spice from chili powder creates a comforting and satisfying dish. Enhanced by the freshness of spring onions, this recipe makes for a perfect side dish or light meal. Its rich flavors and textures are sure to impress family and guests alike.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
sweet potatoes
4 (prick skins with a fork)
cream cheese
4 ounces (softened)
egg yolk
1 (beaten)
chili powder
1 teaspoon (plus extra for topping)
spring onions
3 (chopped)
salt
to taste (as needed)
freshly ground black pepper
to taste (as needed)
butter
as needed (for dotting)
Instructions
1
Preheat your oven to 200°C (400°F, Gas Mark 6).
2
Pierce the skins of the sweet potatoes with a fork to allow steam to escape, then place them on a baking tray. Note that the sweet potatoes may release a sweet, sticky syrup during baking.
3
Bake the sweet potatoes in the preheated oven for approximately 45 minutes or until they are tender when pierced with a fork.
4
As the potatoes bake, prepare the filling by combining cream cheese, egg yolk, chili powder, and chopped spring onions in a bowl. Season with salt and freshly ground black pepper to taste.
5
Preheat your grill to a high setting toward the end of the baking time for the potatoes.
6
Once the sweet potatoes are baked, carefully slice them in half lengthwise. Gently scoop out the flesh, ensuring the skins remain intact, and add it to the cream cheese mixture.
7
Mix the sweet potato flesh with the cream cheese mixture until smooth and well combined.
8
Spoon the creamy filling back into the sweet potato skins, dividing the mixture evenly among them.
9
Dot the tops of the filled sweet potatoes with small pieces of butter, and if desired, sprinkle extra chili powder on top for added flavor and presentation.
10
Place the stuffed sweet potatoes under the hot grill until the tops are golden brown and slightly crispy.
11
Serve the stuffed sweet potatoes immediately while they are warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Peruvian-Inspired Creamy Stuffed Sweet Potatoes.
Is this stuffed sweet potato recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
How many servings does this recipe provide?
This recipe makes 4 servings.
What oven temperature is required?
The oven should be preheated to 200°C (400°F, Gas Mark 6).
How many sweet potatoes are needed?
You will need 4 sweet potatoes for this recipe.
How long should the sweet potatoes bake?
They should bake for approximately 45 minutes or until they are tender.
Why should I pierce the sweet potato skins?
Piercing the skins with a fork allows steam to escape during the baking process.
What is the cream cheese requirement for the filling?
The recipe calls for 4 ounces of softened cream cheese.
What is the role of the egg in this recipe?
One beaten egg yolk is added to the filling mixture for richness.
How much chili powder is used in the filling?
The recipe uses 1 teaspoon of chili powder, plus extra for topping.
What type of onions are used in this dish?
Three chopped spring onions are used in the filling.
Should I season the filling?
Yes, season with salt and freshly ground black pepper to taste.
What happens to the sweet potatoes during baking?
They may release a sweet, sticky syrup while in the oven.
How do I prepare the filling once the potatoes are baked?
Carefully slice the potatoes in half, scoop out the flesh while keeping skins intact, and mix the flesh with the cream cheese mixture.
When should I preheat the grill?
Preheat the grill to a high setting toward the end of the potato baking time.
How should I finish the stuffed potatoes?
Place them under a hot grill until the tops are golden brown and slightly crispy.
What is the purpose of the butter?
Small pieces of butter are dotted on the tops before grilling for added flavor and crispness.
Should the potatoes be served cold?
No, they should be served immediately while they are warm.
Can this be served as a main dish?
Yes, it works as both a perfect side dish or a light meal.
What is the texture of the filling?
The filling is creamy and smooth once the potato flesh is combined with the other ingredients.
What tags are associated with this recipe?
Tags include peruvian, stuffed sweet potatoes, vegetarian, side dish, comfort food, baked, and chili.
How many ingredients are in this recipe?
There are 8 ingredients listed in total.
What is the preparation for the sweet potatoes?
The skins should be pricked with a fork before baking.
How do I divide the filling?
Spoon the creamy filling back into the skins, dividing the mixture evenly among them.
Is there a specific way to slice the potatoes?
Yes, slice them in half lengthwise once they are baked.
What gives the dish its 'Peruvian' inspiration?
The recipe uses flavors like chili powder and spring onions to create a Peruvian-inspired profile.
Can I add extra seasoning on top?
Yes, extra chili powder can be sprinkled on top for presentation.
What is the total number of spring onions?
The recipe requires 3 spring onions.
What should the grill setting be?
The grill should be set to a high setting.
What is the main description of this dish?
It is described as a comforting dish that combines tender sweet potato, smooth cream cheese, and a hint of spice.