Persian Walnut Delight Cookies
Indulge in the rich and nutty flavor of Persian Walnut Delight Cookies, a beloved treat that captures the essence of Persian cuisine. With a delightful combination of creamy egg yolks, sweet granulated sugar, and the wholesome crunch of coarsely chopped walnuts, these cookies are a must-try for anyone with a sweet tooth. Infused with a subtle hint of lemon, they offer a refreshing touch that elevates their flavor. Perfect for sharing at gatherings or enjoying as a special treat, each bite is a journey to a world of aromatic spices and culinary tradition. Easy to make and irresistibly delicious, these cookies are sure to become a favorite in your recipe collection.
N/A
Servings
60
Calories
4
Ingredients
Ingredients
Extra large egg yolks
4 (Separated from the whites)
Granulated sugar
8 tablespoons (Measured)
Coarsely chopped walnuts
3.5 cups (Chopped into pieces)
Grated lemon rind
1 (Optional, zest finely grated)
Instructions
1
Preheat your oven to 325°F (160°C) and prepare your baking sheets by leaving them ungreased.
2
In a large mixing bowl, beat the egg yolks and granulated sugar together using an electric mixer or whisk until the mixture becomes thick, pale, and almost white in color, about 5-7 minutes.
3
Gently fold in the coarsely chopped walnuts and optional grated lemon rind into the egg yolk mixture, ensuring an even distribution.
4
Using a teaspoon, drop the mixture onto the prepared baking sheets, leaving at least 2 inches of space between each cookie to allow for spreading.
5
Bake in the preheated oven for approximately 10-12 minutes or until the cookies are dry and feel firm to the touch.
6
Once baked, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
2g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Persian Walnut Delight Cookies?
They are a traditional Persian treat featuring egg yolks, granulated sugar, and coarsely chopped walnuts with a hint of lemon.
What is the main flavor profile of these cookies?
These cookies offer a rich, nutty flavor from walnuts with a refreshing, subtle hint of lemon.
How many calories are in one Persian Walnut Delight Cookie?
Each cookie contains approximately 60 calories.
What temperature should I preheat my oven to?
The oven should be preheated to 325°F (160°C).
Do I need to grease the baking sheets?
No, the instructions specify leaving the baking sheets ungreased.
How many egg yolks are required for this recipe?
The recipe requires 4 extra-large egg yolks.
How much sugar is used in the recipe?
You will need 8 tablespoons of granulated sugar.
What kind of nuts are used in these cookies?
The recipe uses 3.5 cups of coarsely chopped walnuts.
Is the lemon rind a mandatory ingredient?
No, the grated lemon rind is optional, though it adds a refreshing touch.
How long should I beat the egg yolks and sugar?
You should beat them for about 5-7 minutes until the mixture is thick and pale.
How do I know when the egg yolk mixture is ready?
The mixture should become thick, pale, and almost white in color.
What tool should I use to drop the cookie dough?
A teaspoon is recommended for dropping the mixture onto the baking sheets.
How much space should I leave between the cookies on the sheet?
Leave at least 2 inches of space between each cookie to allow for spreading.
How long do these cookies need to bake?
They bake for approximately 10-12 minutes.
How can I tell if the cookies are done baking?
The cookies are done when they are dry and feel firm to the touch.
What is the cooling process for these cookies?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
What is the total fat content per cookie?
Each cookie has approximately 5g of fat.
How many carbohydrates are in a single cookie?
There are 2g of carbohydrates per cookie.
How much protein does each cookie provide?
Each cookie provides 1.25g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is straightforward to make.
What is the origin of this cookie recipe?
These cookies capture the essence of Persian cuisine and culinary tradition.
Can I use a whisk instead of an electric mixer?
Yes, you can use either an electric mixer or a manual whisk to beat the egg yolks and sugar.
How many ingredients are in the total recipe?
The recipe consists of 4 main ingredients.
What is the preparation for the walnuts?
The walnuts should be coarsely chopped into pieces.
Are these cookies suitable for a dessert tray?
Absolutely, they are perfect for sharing at gatherings or as a special sweet treat.
What should I do with the egg whites?
The recipe only uses yolks; you can save the whites for other recipes like meringues.
How should the lemon rind be prepared?
The rind should be finely grated into a zest.
What tags describe this recipe?
Tags include cookies, dessert, Persian, walnut, baking, and sweet treats.
Are these cookies firm or soft?
They are baked until they are dry and firm to the touch.
Can I substitute the walnuts with other nuts?
While the recipe specifies walnuts for the traditional flavor, you could experiment, though it would change the classic Persian profile.