Persian-Style Yogurt Pancakes
These delightful Persian-Style Yogurt Pancakes are a cherished family recipe passed down through generations. Originally created by my sister-in-law for her children, these pancakes are both nutritious and delicious. They can be prepared as one large pancake or multiple smaller ones, making them perfect for sharing. Served hot, they pair wonderfully with a cup of black tea, making for a light breakfast or a tasty snack any time of the day. The addition of yogurt ensures a soft and fluffy texture, while the hint of sweetness can be adjusted to your taste.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
Flour
5 tablespoons (all-purpose, sifted)
Egg
1 (beaten)
Yogurt
2 tablespoons (plain, unsweetened)
Sugar
to taste (optional, may substitute with honey or maple syrup)
Oil
for frying (vegetable oil or butter)
Instructions
1
In a mixing bowl, combine the flour, beaten egg, yogurt, and sugar. Stir until the mixture is smooth and well-blended.
2
Heat a non-stick frying pan over medium heat and add a small amount of oil, ensuring the surface is coated.
3
Pour the batter into the pan to form one large pancake or several smaller pancakes, depending on your preference.
4
Cook for 2-3 minutes on one side until bubbles form on the surface, indicating it's time to flip. Cook for an additional 1-2 minutes until golden brown.
5
Remove the pancake(s) from the pan and repeat with remaining batter, adding more oil as needed.
6
Serve warm and enjoy with a cup of black tea.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Persian-Style Yogurt Pancakes?
They are a cherished family recipe passed down through generations, originally created for children as a nutritious and delicious meal.
Who originally created this pancake recipe?
The recipe was originally created by the author's sister-in-law for her children.
What gives these pancakes their fluffy texture?
The addition of yogurt in the batter ensures a soft and fluffy texture.
Can I make one large pancake instead of several small ones?
Yes, the batter can be prepared as either one large pancake or multiple smaller ones depending on your preference.
Is this recipe considered healthy?
Yes, this recipe is categorized as healthy and is described as being nutritious.
What is the best way to serve these pancakes?
They are best served hot and pair wonderfully with a cup of black tea.
When is the best time to eat Persian-Style Yogurt Pancakes?
They are perfect for a light breakfast or a tasty snack at any time of the day.
How much flour is needed for this recipe?
The recipe requires 5 tablespoons of sifted all-purpose flour.
What type of yogurt should be used?
You should use plain, unsweetened yogurt for this recipe.
Can I substitute sugar with other sweeteners?
Yes, you can substitute the sugar with honey or maple syrup if preferred.
How many eggs are required?
The recipe calls for one beaten egg.
What kind of oil should be used for frying?
You can use either vegetable oil or butter for frying these pancakes.
What is the first step in the instructions?
In a mixing bowl, combine the flour, beaten egg, yogurt, and sugar until the mixture is smooth.
What heat level should I use to cook the pancakes?
A non-stick frying pan should be heated over medium heat.
How long do I cook the first side of the pancake?
Cook for 2-3 minutes on the first side until bubbles form on the surface.
How long do I cook the second side?
After flipping, cook for an additional 1-2 minutes until the pancake is golden brown.
How many servings does this recipe make?
This recipe is designed for 1 serving.
Is the flour supposed to be sifted?
Yes, the ingredient list specifies that the all-purpose flour should be sifted.
Can the sweetness be adjusted?
Yes, the sugar is added to taste and the hint of sweetness can be adjusted to your preference.
What indicates that it is time to flip the pancake?
Bubbles forming on the surface of the batter indicate it is time to flip the pancake.
How many total ingredients are used?
There are 5 ingredients: flour, egg, yogurt, sugar, and oil.
What type of pan is recommended?
A non-stick frying pan is recommended to prevent sticking and ensure even cooking.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is quick to prepare.
Do I need to add oil for every pancake?
You should add more oil as needed when repeating the process with the remaining batter.
Is this recipe good for children?
Yes, it was originally created for children and is both nutritious and delicious.
Can I use plain yogurt for this recipe?
Yes, 2 tablespoons of plain, unsweetened yogurt are required.
Should the egg be added whole?
No, the egg should be beaten before being combined with the other ingredients.
What is the recipe ID for this dish?
The recipe ID is persian-style-yogurt-pancakes.
Are there any specific dietary tags for this recipe?
It is tagged with terms like healthy, yogurt, persian, and family recipe.
How should the final mixture look before cooking?
The mixture should be stirred until it is smooth and well-blended.