Persian Saffron Butter Cookies
Indulge in the delicate flavors of the Middle East with these Persian Saffron Butter Cookies, a timeless treat that melds rich butter and aromatic lemon. Brightened with fresh lemon juice and zest, these cookies boast a crumbly texture that melts in your mouth. A hint of saffron can elevate them further, perfect for festive occasions or simply to enjoy with tea. Share these delightful cookies with family and friends and transport them to a world of rich culinary tradition.
65
Servings
200
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
egg yolks
2 (separated from whites)
lemon juice
2 teaspoons (freshly squeezed)
sugar
1 cup (granulated)
lemon rind
1 (grated)
vanilla extract
1 teaspoon
all-purpose flour
2 cups
Instructions
1
Preheat the oven to 300°F (150°C) and prepare a cookie sheet by leaving it ungreased.
2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Add the egg yolks one at a time, mixing well after each addition.
4
Stir in the grated lemon rind, lemon juice, and vanilla extract until evenly incorporated.
5
Gradually add the all-purpose flour, mixing until just combined to form a soft dough.
6
Scoop small amounts of the dough and roll them into balls, then place them on the prepared cookie sheet.
7
Gently flatten each ball to form rounds with the palm of your hand or the bottom of a glass.
8
Bake in the preheated oven for 20 minutes, or until the edges are lightly golden.
9
Once baked, carefully transfer the cookies to a wire rack to cool completely before serving.
Nutrition Information
12g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Persian Saffron Butter Cookies?
They are a delicate Middle Eastern treat featuring rich butter, aromatic lemon, and a crumbly texture that melts in your mouth.
How many cookies does this recipe make?
This recipe yields approximately 65 servings.
What oven temperature is required for baking?
Preheat your oven to 300°F (150°C) before baking.
Should I grease the cookie sheet?
No, the instructions specify leaving the cookie sheet ungreased.
What is the first step in the mixing process?
The first step is to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How should the egg yolks be added?
Add the egg yolks one at a time, ensuring you mix well after each addition.
What liquid flavorings are included in the dough?
The dough includes freshly squeezed lemon juice and vanilla extract.
How is the lemon zest prepared?
The lemon rind should be finely grated before being stirred into the mixture.
What type of flour is used for these cookies?
This recipe calls for 2 cups of all-purpose flour.
How do I incorporate the flour without ruining the texture?
Gradually add the all-purpose flour and mix until just combined to ensure a soft dough.
How do I shape the cookie dough?
Scoop small amounts of dough and roll them into balls before placing them on the cookie sheet.
What is the best way to flatten the cookies?
Gently flatten each dough ball into a round using the palm of your hand or the bottom of a glass.
How long do the cookies need to bake?
Bake the cookies for 20 minutes in the preheated oven.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
How should the cookies be cooled?
Transfer the baked cookies to a wire rack to cool completely before serving.
Can I add saffron to this recipe?
Yes, while the base ingredients list lemon and vanilla, a hint of saffron can be added to elevate the festive flavor.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content of these cookies?
There are 12 grams of fat per serving.
How many carbohydrates are in each cookie?
There are 14 grams of carbohydrates per serving.
How much protein do these cookies provide?
Each serving provides 1.5 grams of protein.
Is there any fiber in this recipe?
Fiber content information is not provided for this specific recipe.
What kind of sugar should I use?
The recipe requires 1 cup of granulated sugar.
Are these cookies suitable for holidays?
Yes, they are perfect for festive occasions or as a traditional accompaniment to tea.
What preparation is needed for the butter?
The butter should be softened to room temperature for proper creaming.
Do I use the whole egg?
No, the recipe specifically requires 2 egg yolks separated from the whites.
How many total ingredients are in this recipe?
There are 7 primary ingredients required for these cookies.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Can I use bottled lemon juice?
The recipe recommends using freshly squeezed lemon juice for the best flavor.
What makes these cookies 'Persian' style?
The inclusion of aromatic citrus and the option to add saffron reflects traditional Middle Eastern flavor profiles.
What is the sodium content of the cookies?
Sodium information is not specified in the nutritional data for this recipe.